Ọ bụrụ na ịchọrọ ịme ọka bred, mgbe ahụ, ị maara na a na-enweta nchịkọta kachasị ụtọ nke achịcha niile na pastry. Enwere otutu udi ude, ma anyi choro igwa gi otu esi eme mmanu mmanu nke zuru oke n'omume.
Oily ude - uzommeputa
Ntụziaka maka mmanụ ude a zuru oke maka achicha a na-arụrụ n'ụlọ.
Efrata:
- bọta - 250 g;
- mmiri - ½ ihe;
- sugar - ½ ihe;
- Vanilla shuga - 1 teaspoon;
- akwa nkochi ime akwa - 5 PC.
Nkwadebe
Sugar na-agba n'ime mmiri ma na-esi nri maka obere sirop. Wụnye yolks na mmiri saa ma gbakwunye sirop, ebe ọ na-aga n'ihu. Jiri nke nta nke nta tinye nro nro na ngwakọta, wụsa n'ime shuga vanilla, gbakọta nke ọma ma kwe ka ude ahụ dị jụụ.
Nri mmanu na mmiri ara ehi
Efrata:
- bọta - 250 g;
- mmiri ara ehi nke mmiri ara ehi - 200 g;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Richaa butter ruo mgbe agwusiri ya. Mgbe nke ahụ gasị, tinye n'ime mmiri ara ehi na-eme ka mmiri ghara ịgwụ ya na obere akụkụ (otu teaspoonful) na-enweghị ịkwụsị iji gbochie ya. N'ikpeazụ, tinye vanillin na, ọ bụrụ na achọrọ, 2-3 tbsp. spoonful nke mmanya ma ọ bụ cognac. Jiri ude mmiri ara ehi na mmiri ara ehi gwakọtara agwakọta ka ị na-amanye pies ma ọ bụ achịcha.
Ngwurugwu Protein-Butter
Nri bred na ndị na-edozi na-ewu ewu n'etiti ndị na-emepụta ihe, n'ihi na ọ dị mfe ịrụ ọrụ na: tinye flavorings, agba ma ọ bụ ọbụna ifriizi.
Efrata:
- bọta - 100 g;
- shuga - 150 g;
- akwa ọcha - 2 pcs.;
- mmanya - 2 tbsp. spoons.
Nkwadebe
Bọta butter, whisk, iji mee ka agbanwe agbanwe, dị ka oké ude mmiri. Ndị na-edozi jikọtara ya na sugar, tinye saa azu mmiri ma hichaa ya na onye na-agwakọta ya ruo mgbe a na-enweta ya. Wee wepụ na okpomọkụ na mgbe ị na-aga n'ihu, kwe ka ị dị jụụ.
Na ndị na-edozi protein, tinye otu teaspoon nke bọta, ebe ị na-akwụsị ịkwụsị ikpochapụ. Tinye mmanya ahụ, gbakọta ihe niile nke ọma ma kwe ka dị jụụ tupu i jiri ya.
Nri mmanụ
Efrata:
- mmiri uto 25% - 300 g;
- vanilla sugar - 1 tbsp. ùkwù;
- bọta - 125 g;
- shuga - 1 tbsp.
Nkwadebe
Bọta na-ehicha ma na-eti aka na igwekota na larịị shuga. Mgbe nke a gasịrị, wunye ya ude mmiri na-ekpo ọkụ, ma nọgide na-ebelata ruo mgbe sugar kpam kpam. Mgbe nke ahụ gasịrị, ude gị dị njikere.
Oily ude na chocolate
Efrata:
- bọta - 150 g;
- shuga - 200 g;
- chocolate black - 100 g;
- vanilla - 1 teaspoon.
Nkwadebe
Bọta butter ma ọ bụ mmanụ na-akụ aka, jiri nwayọọ nwayọọ na-agbakwunye ya vanilla na shuga ka ọ bụrụ na nke ikpeazụ agakwaghị agbaze. Chocolate gbazere na saa mmiri ma ọ bụ na ngwa ngwa ndakwa nri, ma tinye ya na ngwakọta mmanụ mgbe ọ na-aga n'ihu. I kwesiri inwe oke nkuku, nke apuru iji ya ozugbo.
Oily Custard - Iwu
Efrata:
- ntụ ọka - 3 tbsp. ngwunye;
- sugar - 1,5 ihe;
- àkwá - 4 iberibe;
- Mmiri ara ehi - 0,5 lita;
- bọta - 350 g;
- mmanya - 3 tbsp. spoons.
Nkwadebe
Iji kwadebe mmanụ aṅụ na-abụ mmanụ, a ghaghị ịmị mma, ma mmanụ ahụ dị iche na-ekpo ọkụ ma dị nro. Kpoo ihe a na-etinye na frying ma ghee ntụ ọka ahụ na ọkara ọkụ ruo mgbe ọlaedo, ọ ga - ewe ihe dị ka minit 5-10. N'oge a
Mee ka ntụ ọka ahụ dị jụụ, wee tinye obere ngwakọta egg-sugar n'ime ya, jikọta ya, ma kpochaa ihe niile na ihe fọdụrụ nke ngwakọta. Mmiri ara ehi na-agbanye na obere akụkụ tinye n'ime ntụ ọka, nsen na shuga. Tinye ngwakọta a na obere ọkụ ma mee ka obụpde, na-akpali oge niile. Mgbe ahụ, kpoo mmiri ahụ ọkụ.
Mmanụ sichaa ruo mgbe mmiri na-eme ka oge niile gbasie ike, gbakwunye ya nsị. N'ikpeazụ, wụsa na mmanya ma merie ọzọ. Jụụ ude na refrjiraeto tupu iji ya. Ọtụtụ na-eji ude a maka "Napoleon" .