N'abalị nke okpomoku nke mmiri na-abịa na-achọ ka ị na-emeso onwe gị nri ndị a na-esi nri na nchara. Ọ dị mma, olee usoro nhazi kachasị mma maka onye inyeaka nri a dị mfe? N'ezie, ụdọ, na ọtụtụ ndị pigs. Ịhapụ ihe ụtọ dị otú ahụ karịrị ike onye ọ bụla, n'ihi na ihe na-esi ísì ụtọ, nke na-egbuke egbuke, na mgbakwunye na ísì ụtọ ahụ, na-eme ka ụgbụ anụ ahụ na-etinye ihe oriri n'ime ihe oriri nke ụlọ oriri na ọṅụṅụ.
Ugbo anu ugbo anu anu - uzommeputa
Efrata:
- akwara anụ ezi - 2 n'arọ;
- nwa oji - 1 teaspoon;
- garlic - 5 denticles;
- nnu - 2 teaspoons;
- paprika - 1 tbsp. ùkwù;
- ala coriander - 1 teaspoon;
- mmanụ ihe oriri - 50 ml.
N'ihi na glaze:
- mmanụ aṅụ - 2 tbsp. ngwunye;
- ọ bụrụ na ọ bụ ihe ọṅụṅụ - 100 ml;
- Mọstad - 1 tbsp. ùkwù;
- ihendori "Tabasco" - 5-6 tụlee;
- ihendori "Anụ mmanya" - 1 tbsp.
Nkwadebe
Nri anu ogu anu na-akpacha anya nke oma. Anyị na-anwa iwepụ anụ ntụtụ niile site na n'elu ka ntù wee dịrị na agba, ma, ya mere, n'otu oge a kwadebere n'akụkụ niile.
Mgbe ahụ gbanwee efere ihu ma wepụ ihe nkiri ahụ dị ọcha site n'elu. Anyị na-ekpuchi anụ ahụ na ngwakọta maka pickling, nke gụnyere nnu, ose, wigs nke ala, coriander na galik galitere, nke a gwakọtara na diluted with oil oil. Tupu ị gbasaa ụgbụ azụ ndị dị na brazier, gbanye ọkụ ọkụ,
Ọ bụ ezie na a na-esere ọgịrịga ahụ, anyị na-akwadebe glaze: anyị na-eji mọstad ihe oriri, Tabasco ihendori na biya iji tinye mọstad, jikọta ihe niile ma kpoo ụgbụ ọkụ. Usoro nke glazing na-ugboro ugboro ugboro abụọ na ezumike nke 3-5 nkeji, na abụọ. A na-arụ ọrụ nsị nke anụ ọhịa na nnukwu efere ma ọ bụ osisi osisi ma jụọ akwụkwọ nri ọhụrụ na iko iko mmanya ma ọ bụ iko biya. Ezi agụụ!