Pasta na chanterelles bụ nri na-atọ ụtọ nke nri Ịtali nke ga-eme ka okpokoro ọ bụla dị mma kwa ụbọchị. Anyị na-enye gị ọtụtụ nhọrọ maka isi nri a dị ụtọ.
Pasta na chanterelles na creamy sauce
Efrata:
- pasta - 285 g;
- ọhụrụ chanterelles - 670 g;
- ude - 155 ml;
- bọlbụ - 65 g;
- udara tomato - 2 pcs.
- chiiz siri ike - 85 g;
- pasili ọhụrụ - 1 ụyọkọ.
Nkwadebe
Ngwá ọka na-asa ma gbasaa na towel iji kpọrọ nkụ. A na-ehicha ya, a kpochapụrụ ya ma jiri ya mee ihe maka minit 5 na bọta. Mgbe nke ahụ gasịrị, gbakwunye chanterelles, tomato tomato, belata na ọkara ma wụsa na ude. Gwa ose ka o sie uto, kpuchie ya na mkpuchi ya ma kpochaa ya maka minit 10. Na-esi na obụpde efere ma tinye ha n'ime ihe oriri na-esi nri. Nwuo, kpochapu minit 5, wee dinaa efere na efere ma fesaa ya na grated cheese na chopped elu.
Ntụziaka maka pasta na chanterelles
Efrata:
- ọhụrụ songerelles - 355 g;
- yabasị - 55 g;
- pasta - 255 g;
- ọhụrụ elu - 1 ụyọkọ;
- ngwa nri;
- mmanụ olive - 75 ml;
- osisi ohuru gi - osisi abuo.
Maka ihendori:
- ude uto - 205 ml;
- akwa - 1 ibe;
- chiiz siri sie ike - nụrụ ụtọ.
Nkwadebe
Pasta na-esi na mmiri esi mmiri, wee tụba na colander ma sachaa ya. A na-edozi chanterelles, a na-egbutu nnukwu mushrooms na ọkara ma ghee ya na mmanụ olive. A na-ehichapu bọlbụ, bee n'ime cubes ma gbakwunye mushrooms.
Na saucepan anyị na-akwadebe ihendori maka onyinye: anyị na-agbaji anụ ọkụkọ, tinye ude mmiri, anyị na-atụnye cheese cheese, ngwa nri ma jiri nlezianya kpoo ihe niile.
Na pan frying wụsara obere mmanụ, gbasaa mado, tinye ihe oriri na-eri nri ma wụsa ihendori. Ncha ruo obụpde, wee tụsara chopped elu na thyme. Anyị na-agbasa pasta na chanterelles na ude uto na efere ma na-efe efere na okpokoro.
Ntụziaka maka onyinye na chanterelles na creamy ihendori
Efrata:
- pasta - 255 g;
- chanterelles ọhụrụ - 205 g;
- anụ ọkụkọ - 455 g;
- yabasị - 75 g;
- garlic - 2 cloves;
- ngwa nri;
- ude - 255 ml;
- Chika Parmesan - nụrụ ụtọ;
- mmanụ olive - nụrụ ụtọ;
- elu elu.
Nkwadebe
A kpochapụrụ bọlbụ na galik, gbanye ya ma ghee ya na ya na mmanụ olive ruo mgbe aja aja. Bee anụ ọkụkọ n'ime cubes ma gbakwunye anụ ahụ. Onye ọ bụla ga - ezukọta maka minit 5 ọzọ, na - echegharị mgbe niile. Na-esote, tụgharịa abụ ndị a na-edegharị ma na-ada ụda na ọkụ na-adịghị ike ruo mgbe juu. N'ikwekọ na nke a, gbanye na mpe mmiri salted wee tụfuo ya na colander. Na saucepan wụsa ude, tụfuo ngwa nri, nwuo ma kpoo ọkụ nkeji 2-3 na ọkụ ọkụ. Tinye ngwa nri ahụ, gbasaa ma gbasaa pasta ahụ na chanterelles na ọkụkọ na efere, na-ekesa ihe ọ bụla na-eji mmiri cheese.