Mgbe ị na-akwadebe ihe oriri na-edozi, gbalịa ijikọta ha na ihe ndị kachasị mfe, dịka ndị bi n'ụsọ oké osimiri, na-enwe uto na-adọrọ adọrọ, bụ isi ihe dị mkpa nke efere dum ma ghara iri mmiri site na mmiri nke mmanụ ụgbọala ma ọ bụ nke ọzọ. N'okpuru ebe a, anyị ga-atụle ihe atụ ole na ole nke nchịkọta dị mfe ma mara mma na nri nri salad nri "Sea Cocktail."
Salad na oké osimiri - uzommeputa
Ntuziaka Italian a dị mfe na-eme ka o kwe omume iji mesie njirimara dị ụtọ nke onye ọ bụla n'ime mmiri ndị bi n'ime ya. Dị ka ntọala maka salad, ị nwere ike ịzụta ịṅụrịrị mmanya mmanya oyi kpọnwụrụ dị iche iche site na mịkọ, shrimps, scallops, octopus na ndị ọzọ.
Efrata:
- mmanya ọcha ọcha - 475 ml;
- ose peas - 1 tbsp. ùkwù;
- garlic - 3 ezé;
- laurel doo - 2 iberibe;
- lemon - 1 ibe;
- oké mmiri - 2,3 n'arọ;
- carrots - 65 g;
- ụtọ eyịm - 40 g;
- stalks nke celery - 50 g;
- mmanụ oliv - 55 ml;
- otu njiko akwukwo pasili;
- ihe ọṅụṅụ oroma - 470 ml;
- oroma - 1 pc.
Nkwadebe
Kwadebe efere na-esi ísì ụtọ maka nri anụ ọhịa, nke na-agụnye mmanya ọcha na-acha ọcha nke a jikọtara ya na lita 2, ose, garlic, laurel na ihe ọṅụṅụ lemon. Weta efere na obụpde ma mepee mmiri oké osimiri n'ime ya, na-eso ntuziaka maka nri na ngwugwu. Nri ihe oriri na-edozi nri, na-eji mmiri arama na bọta, na-etinye ya na efere. N'elu, tinye salad dị mkpa nke eyịm, carrots na celery na mpekere oroma (na-enweghị membranes). Tupu na-eje ozi, fesaa efere na pasili epupụta.
Ntụziaka dị mfe nke salad sitere na mmanya oké mmanya na mmanụ
Efrata:
- isi kabeeji si Beijing;
- ose dị ụtọ - 1 ibe;
- nshịkọ ruo - 45 g;
- oké mmiri na mmanụ - 140 g;
- Mayonezi - 130 ml;
- ihe ọṅụṅụ lemon - 35 ml;
- a clove garlic;
- ihe ọṅụṅụ lemon - 10 ml.
Nkwadebe
Ghichapu ogwu Pekinese. Kewaa ose na-atọ ụtọ n'ime ibe ya. Ngwurugwu na-egosiputa ma kpoo ibe ya. Dichapu mmanu mmanu site na mmiri ozuzo ma gbakwunye ya na ihe ndi ozo n'ariri salad. A na-ejikọta otu tablespoon nke mmanụ a gwakọtara na Mayonezi, gbakwunye ihe ọṅụṅụ lemon na garlic chopped tapawa. Salad Salad na mmanya oké osimiri na Peking kabeeji na ozugbo na-ejere ya ozi.
Salad na mmanya na tomato
Efrata:
- Oké mmiri ọṅụṅụ (oyi kpọnwụrụ) - 320 g;
- àkwá - 2 iberibe;
- a stalk nke celery - 1 ibe;
- otu njuaka nke erimeri green na dil;
- ude uto - 35 g;
- tomato ohuru - 115 g;
- Mayonezi - 45 g.
Nkwadebe
Tupu ịmalite ịkwadebe salad site na mmanya oké oyi na-acha, mepee ihe ndị dị na ya, na-eso ntụziaka na ngwugwu ahụ, ma kpoo ha. Àkwá na-esi ike ma gbue. Na-egbutu osisi stalry nke celery. Kewaa tomato n'ime obere cubes. Na-agwakọta ihe niile a na-edozi ọnụ na oge na mfe ihendori nke utoojoo ude na Mayonezi. Tụkwasị na efere na herbs.
"Oké mmanya" salad na shrimps na fennel
Efrata:
- fennel - eyịm anọ;
- ezi kukumba - 110 g;
- ihe ọṅụṅụ nke 2 limes;
- mmanụ olive - 75 ml;
- acha ọbara ọbara - 25 g;
- squid ozu - 380 g;
- scallops - 160 g;
- Ogwu - 460 g;
- Ajuju nke pasili na coriander.
Nkwadebe
Kewaa fennel n'ime mgbaaka dị nro. Site n'omume, mee ya na-acha uhie uhie. Bee osisi cucumber ahụ n'ime mpekere dị mkpa. Ghicha elu na akwukwo nri nke oge na ngwakọta okwukwo ocha na 50 ml mmanụ olive. Na pan frying wunye mmanụ fọdụrụ na ngwa ngwa ighe ihe ndị na-eri nri na ya: ahịhịa ga-agbanwe agba, scallops - aja aja, na squid - ịghọ ọcha. Gbakwunye ihe oriri mmiri na salad akwukwo nri ma weputa ihe omuma.