A na-ele Borsch anya dị ka nri ọkụ dị ọkụ nke nri Slavic. Kabeeji na biiti bụ ihe ndị bụ isi, na-enweghị nke borsch agaghịzi adị. Ma ndị ọzọ nwere ike ịnwale: ya na otu ụdị ngwaahịa, nhazi ha na ụzọ ha si akwadebe efere ahụ. Taa, anyị ga-agwa gị otu esi esi nri bredch si sauerkraut sie.
Ezi borsch nke sauerkraut na ọkụkọ
Efrata:
- mmiri - 2 l;
- anụ ọkụkọ - 350 g;
- sauerkraut - 250 g;
- beets - 200 g;
- poteto - 400 g;
- carrots - 175 g;
- yabasị - 120 g;
- tomato - 350 g;
- ọka nke celery - 2 pc.;
- ose dị ụtọ - 75 g;
- garlic - 1 clove;
- mmanụ ihe oriri - 55 ml;
- obere peas - 2 pc.;
- laurel akwukwo - 2 pcs.
- nnu - nụrụ ụtọ;
- chopped elu - nụrụ ụtọ.
Nkwadebe
Saa, mịrị amị na chopped chopped nke ọkụkọ, tinye n'ime ite mmiri, wetara obụpde na esi nri na obere okpomọkụ maka otu awa. Ná mmalite nke nri, anyị na-ewepu ụfụfụ ọtụtụ ugboro. Ọ bụrụ na ọ dị mkpa, oge na-esi nri ma ọ bụ belata, dabere na nke ọkụkọ e weere maka broth. Dịka ọmụmaatụ, esiri ihe ọkụkọ na-esi n'ọkụ ihe dị ka otu elekere na ọkara, ma mgbe ụfọdụ, na ụkwụ ọkụkọ, zụtara n'ụlọ ahịa, ga-adị njikere n'ime minit 30.
Ugbu a dozie akwụkwọ nri. M na poteto oku, carrots, eyịm, beets, akwụkwọ ụtọ, ma gbanye tomato. Ekem bee poteto na eyịm n'ime cubes, beets, sweet pepper, carrots and celery stalks. Ị nwere ike grate carrots na eyịm na grater, ma akwụkwọ nri ịkpụ na straws anya ọzọ na-akpali na borsch.
Na nzo nke ozo, gbanye na mmanu akwukwo nri, ogwu nkeji minit ole na ole ka emesiri, tinyezie beets, gbanye nkeji ise. Ugbu a tinye sauerkraut a ṅara n'ọkụ, celery, tinye tomato a kpochapụrụ, kpuchie na mkpuchi na ighe ruo mgbe esiri ya na beets na sauerkraut, na-agbakwunye mmiri ma ọ bụ broth, ma ọ bụrụ na ọ dị mkpa.
Na efere na anụ ọkụkọ dị njikere nke ọma ka anyị na-atụgharị poteto, ose dị ụtọ, akwụkwọ mmiri, pea ụtọ nnu, nnu na esi nri maka minit iri na ise. Mgbe ahụ gbasaa sauerkraut na akwụkwọ nri, gbakwunye galik na elu, gbanye maka minit abụọ ma wepụ ya na okpomọkụ.
Anyị na-efe borsch anyị na-esi ísì ụtọ na ude nsí na pampushkas na garlic.
Ọ bụrụ na ị na-ebu ọnụ, jụ anụ na nkwenkwe omume ma ọ bụ na ịchọrọ ịhazigharị menu gị, anyị na-atụ aro ịkwadebe ụda borsch, nke, tinyere beets na sauerkraut, anyị ga-eji agwa na mushrooms.
Lenten ofe na sauerkraut, agwa na mushrooms
Efrata:
- mmiri - 3 l;
- sauerkraut - 300 g;
- agwa - 100 g;
- ndị ọkachamara - 200 g;
- poteto - 400 g;
- beets - 200 g;
- carrots - 175 g;
- yabasị - 100 g;
- tomato - 400 g;
- Bulgarian ose - 75 g;
- mmanụ ihe oriri - 90 ml;
- garlic - 2 cloves;
- obere peas - 2 pc.;
- laurel akwukwo - 2 pcs.
- nnu - nụrụ ụtọ;
- chopped elu - nụrụ ụtọ.
Nkwadebe
A na-etinye bean na mmiri oyi ruo ọtụtụ awa ma ọ bụ n'abali. Mgbe ahụ, obụpde ruo ọkara a kụrụ.
Ka ọ dịgodị, anyị na-akwadebe asa na akwụkwọ nri a mịrị amị. Bee poteto na eyịm na bee n'ime cubes. Beets, carrots na-atọ ụtọ na-ede ede shred ahịhịa. A na-ehicha ya na akpụkpọ anụ, tupu ya ejikere nkeji ise na mmiri mmiri. Mgbe ahụ, dee tomato na grater ma ọ bụ gbanwee n'ime puree na blender. A na-egbutu ero ọka riz n'ime efere.
N'okpuru frying na mmanụ na-esi nri, ighe nke eyịm mbụ, mgbe minit ise gbakwunye carrots, beets na mushrooms, mgbe nkeji minit asaa ọzọ, kpuchie ya na mkpuchi ma kpoo ya maka minit iri atọ. Na pan ọzọ, wunye mmanụ ihe oriri,
N'ebe a na-agwa ya agwa, anyị na-atụba poteto, nnu, akwụkwọ mmiri na peas nke ose dị ụtọ na-esi nri maka minit iri na ise. Mgbe ahụ gbakwunye ose ahụ na-atọ ụtọ, ọdịnaya nke pans abụọ ahụ, gbanye garlic na chopped chopped ma hapụ ọkụ maka minit abụọ ọzọ.
Anyị na-ahapụ ya ka ọ bụrụ otu awa.
Lenten, ma ekele na agwa na mushrooms, nakwa a obi, keisi na delicious borsch.