Obi na-atọ anyị ụtọ na ndị na-ahụ achịcha na-eme n'ụlọ na nnọkọ na ndị ikwu banyere ịṅụ mmanya-anyị ga-agwa uzommeputa nke na-eme ka peat pie. Ọ na-apụta nnọọ nro ma dị ụtọ nke ukwuu. Ọ dịkwa mfe ịkụ ya.
Ụdị peat pie nke Estonia
Efrata:
- ọka wheat nke kachasi elu - 400 g;
- vanilla sugar - 20 g;
- koko ntụ ntụ - 4 tbsp. ngwunye;
- starch potato - 3 tbsp. ngwunye;
- bọta mmiri ara - 250 g;
- ájá sugar - 350 g;
- akwa nsen - 4 iberibe;
- ude mmiri 20% abụba ọdịnaya - 120 g;
- obi chiiz - 0,5 n'arọ.
Nkwadebe
Rinye butter na 150 g shuga. Tinye koko na ichikota ntụ ọka. Ihe a niile bụ ala nke nchịkọta. Maka nkwechi ahụ, ghee cheese ahụ na sugar, shuga na nsen. N'ihe kpatara cheese anyị na-etinye vanilla shuga na starch. Gbaa anya. A na-eji akwụkwọ na-eme achịcha na-ejikọta ala nke ụdị akwụkwọ ahụ na ihe dịka ọkara nke ibe chocolate. Nlekọta na elu na-agbasapụ na-agbasa ebe nchekwa. N'elu ya ọzọ, anyị na-etinye nsị nke chocolate crumbs. N'ihe dị ka ogo 180, anyị na-akpọọ nkụ maka ihe dịka minit 50. Mgbe ahụ, peat pie na cheese chiiz kpamkpam mma, bee n'ime Mpekere na-eje ozi maka tii.
Peat achịcha - uzommeputa
Efrata:
Maka chocolate mgwakota agwa:
- bọta mmiri ara - 200 g;
- ntụ ọka - 3 iko;
- sugar granulated - 2/3 iko;
- soda - ½ tsp;
- koko ntụ ntụ - 3 tbsp. spoons.
Maka obere cheese cheese:
- obi chiiz - 550 g;
- àkwá nnukwu ọkụkọ - 4 pc.;
- vanillin - ½ tsp;
- starch - 50 g;
- ájá shuga - 100 g;
- yogọt a na-atabeghị aka - ½ cup.
Nkwadebe
A na-agbazi bọta na okpomọkụ dị n'ime ụlọ, mgbe ahụ, ọ ga-ejikọta ya na shuga na koko. Mgbe ahụ, anyị na-awụsa ntụ ọka ahụ a kwụrụ na soda ma na-azọcha ya niile na aka.
Na-esote, dozie ihe eji emechi: obere cheese mix sugar ma gbakwunye vanillin. Mgbe ahụ anyị gbakwunye
Niile mma tii!