Ọ bụrụ na ịchọrọ ịnya achịcha dị ọcha, kpochaa buns na mmiri ara ehi. Ọ bụ buns ndị a ma ama nke airy, ma ọ na-agbanwe agbanwe, ihe na-esi ísì ụtọ na, n'ezie, ụtọ dị ụtọ.
Achịcha a na-ere n'ụlọ na-apụta na mmiri ara ehi
Efrata:
- ntụ ọka - 4 1/2 ihe;
- mmiri ara - 1 ihe;
- bọta - 1/2 tbsp.;
- shuga - 1/3 nke otu narị afọ;
- ihe na-eko achịcha - 7 g;
- àkwá - 2 iberibe;
- nnu - 1/2 tsp;
- mịrị - 3/4 tbsp.
Maka ndochi:
- agba aja aja - 1 1/4;
- bọta - 2/3 nke ihe;
- ọka sirop - 3 tbsp. ngwunye;
- ala pawuda - 1 1/2 tsp.
Nkwadebe
Gwakọta iko abụọ nke ntụ ọka a na-atụ anya na mmiri ara ehi na-ekpo ọkụ, iko iko 1/2 gbazere butter, sugar, yeast, eggs and salt. Ghichaa ngwakọta ahụ ruo mgbe ị ga-esi ire ụtọ, gbakwunye mịrị amị na ntụ ọka ahụ fọdụrụnụ. Anyị na-ebufe mgwakota agwa na-arụ ọrụ ma na-ehicha ya maka minit 3-5, ruo mgbe ọ ga-adị mma na-agbanwe agbanwe. Mgwakota agwa maka buns na mmiri ara ehi dị njikere, tinye ya n'ime nnukwu efere, tinye ya na bọta, kpuchie ya na fim wee hapụ 1-1 1/2 awa.
Ngwurugwu niile maka njuju, ma e wezụga maka pawuda, jikọtara ọnụ. A kesara ọkara nke ngwakọta na ala nke tray baking, na nkera nke abụọ, anyị na-etinye pawuda. A na-akpọkọta mgwakota agwa nke nha nhata na ntanetị, tee ya na ngwakọta nke jupụta ma tụba akwụkwọ mpịakọta. Gwagharịa ya na gburugburu ma tinye ha na traktị, nke dị nso na ibe ya. Hapụ mgwakota agwa ka ha gaa oge ọzọ. Tupu mmiri, griiz n'elu buns na mmiri ara ehi.
Anyị na-eme ka buns dị ụtọ na mmiri ara ehi na ihe dị kilo 20 ruo 180 ruo minit 20-25.
Ezi ntụ ọka na mmiri ara ehi
Efrata:
- mmiri ara ehi mmiri ara ehi - 300 ml;
- ntụ ntụ - 2 tsp;
- ntụ ọka - 370 g;
- mmanụ ihe oriri - 50 ml;
- shuga - 3-4 tbsp. spoons.
Nkwadebe
A na-ejikọta mmiri ara ehi dị ọkụ na mmanụ mmanụ. Anyị na-atụkọta ntụ ọka ahụ na ntụ na-eme achịcha ma gbakwunye okpukpu kporo na shuga na nsị nke nnu. Ugbu a, jiri nwayọọ nwayọọ wụsa mmiri ara ehi n'ime akọrọ, anyị na-agwakọta mgwakota agwa nke na-adịghị ejide aka. Kewaa mgwakota agwa n'ime uzo kwesiri iri abuo ma gua ha n'ime bọọlụ. Nri na-agbasa na ihe e ji esi nri mmanụ ma na-akpọọ nkụ na 200 ruo 20-25 nkeji.
Njikere buns na mmiri ara mmiri na-ekoghi eko, ị nwere ike fesaa sugar ma ọ bụ wụsara caramel, ka ha ka na-ekpo ọkụ, n'ihi ya, ha nwere ike ịmalite ma ghọọ ọbụna tastier.
Salted na-apụta na mmiri ara ehi
Efrata:
- ntụ ọka - 350 g;
- mmiri ara ehi ntụ ntụ - 2 tbsp. ngwunye;
- shuga - 4 tbsp. ngwunye;
- nnu - 1/2 tsp;
- akwa - 1 ibe;
- yist - 1 tsp;
- mmiri 120 ml;
- bọta - 30 g;
- leeks - 1 ibe;
- osisi poppy;
- Nri ata - 2 tsp.
Nkwadebe
Gwakọta ntụ ọka a na-atụchasị na sugar, nnu, mmiri ara ehi na ntụ ntụ. Tinye ihe na akpo
Ọzọ, gwakọta ntụ ọka ahụ, ka ọ bịa ruo otu awa ma kewaa n'ime akụkụ iri abụọ nke ihe dị ka 100-105 grams. Anyị na-etinye buns na tray mmiri, nso ibe. Maka ebe a na-egbuke egbuke, ha nwere ike tinye mmanụ na mmiri ara ehi. Wụsa buns na osisi poppy ma tinye ya n'ọkụ dị kilo 180 ruo minit 20.
Kwadebe bun ma nwee ike ịdị mma, dochie chili na leek na cinnamon, tomato ma ọ bụ chocolate . Tupu ị na-eje ozi, ka buns jụụ kpamkpam.