Nchịkọta jelii na bisikiiki jikọtara ya dị iche iche ruo mgbe i gbalịrị ya. Achịcha bisiki na-acha uhie uhie, ude mmanụ, mkpụrụ osisi ọhụrụ na jelii jikọtara n'ụzọ zuru ezu na nzacha ọnụ, nke na-esiri ike iche. Na otu esi eme ka ichikota jelii na mkpuru osisi anyi ga-agwa ha na nkuzi ndi ozo.
Jelly achicha na strawberry na bisikiiti
Efrata:
- àkwá - 6 pcs.
- sugar granulated - 145 g;
- ntụ ọka - 185 g;
- achicha uto - 225 g;
- ude ntụ - 560 g;
- powdered sugar - 95 g;
- a hà nke jelii strawberry;
- ọhụrụ strawberry.
Nkwadebe
Azụ na-eti aka na sugar na-agbanye ihe dị ka minit 10, wunye ntụ ọka na ikuku ikuku na-apụta, ji nwayọọ na-agwakọta mgwakota agwa ahụ site na mgbago nke si n'ala ala. Ngwurugwu a gwakọtara na-anọgide na-ekewa n'etiti abụọ 20 cm na-etinye ma na oven nke 20 nkeji na 175 ogo.
Anyị na-eme jelii na mmiri ọkụ. Ugbua aghara ichocha whisk otu ugboro agbapụ powdered sugar na ude mmiri. Akpo nke ude nke biscuits, n'elu dina na tomato sliced, n'elu ha - bisikiiki nke abuo na ihe ozo nke ude. Anyị na-agwụcha achicha ahụ na ụkpụrụ nke fọdụrụ na tomato ma jupụta jelii elu. Anyị na-ahapụ ihe eji megharịa ọnụ ruo mgbe jelii na-esi ike. A pụkwara iji ya na mkpụrụ osisi ọ bụla na tomato ndị ọzọ kichie-jelly cake.
Jelly achicha "Ghara iko" na bisikiiti
Efrata:
Maka bisikiiki:
- ntụ ọka almọnd - 135 g;
- sugar granulated - 135 g;
- ntụ ọka - 35 g;
- akwa nkochi ime akwa - 1 ibe;
- akwa ọcha - 3 pcs.;
- àkwá - 3 iberibe;
- bọta - 20 g;
- agba nri.
Maka ude:
- gelatin - 1 tbsp. ùkwù;
- ude maka ịpị - 365 ml;
- mmiri - 55 ml;
- painiapulu ihe ọṅụṅụ - 240 ml;
- cubes nke mkpụrụ jelii - 1 1/2 tbsp.
Nkwadebe
Wunye sugar na akwa ọcha ruo mgbe ụdị acha ọcha na lush. Gwakọta àkwá ndị fọdụrụ na nchịkọta ọka abụọ, gbanye n'ime ngwakọta butter. Tinye agba agba nri na nhọrọ gị. Jiri nlezianya jikọta ụfụfụ protein ahụ na ngwakọta ngwakọta iji jigide ikuku. Kesaa mgwakota agwa na akụkụ anọ ma tinye ya na oven na 230 degrees maka 6-8 nkeji. Na bisikiiti a kpochapụrụ, kpuchie ala na mgbidi nke ụdị 20 cm.
Maka ude, wụsa gelatin na mmiri, kwe ka ịsaa ma tụgharịa na ihe ọṅụṅụ na-ekpo ọkụ. Jiri nwayọọ wụsa gelatin ngwọta na ude, whisking ha. Ọ bụrụ na ịchọrọ ịme achịcha na-acha mkpụrụ osisi na bisikii nwere uto dị iche, mgbe ahụ, dochie mkpụrụ osisi painiapị na mkpụrụ ọ bụla. Gbakwunye jelii cubes na ude ma wụsa n'elu bisikiiti. Jụgharịa ihe eji megharịa ọnụ ruo mgbe o kwusiri ike.