Mgbe ụfọdụ, ịchọrọ ịsa nri dị ụtọ na nke na-eju afọ. Ihe ngwọta dị mma nwere ike ịbụ salad na ire ire. Ya mere, ka anyị leba anya na ntụziaka ole na ole ma dị ebube maka nke a.
Ntụziaka maka salad na ire ire na kukumba
Salad a dị mfe ịkwadebe, ma a na-enwetụ ya na ihe dị iche iche na uto. Enwere ike ime ya na nnukwu efere, ma enwere ike itinye ya na kremankam.
Efrata:
- ezi kukumba - 1 pc.;
- ire anụ ezi sie - 300 g;
- cheese cheese - 50 g;
- yabasị - 1 pc.;
- mkpọ ọka ọgwụ - 300 g;
- erimeri green, dil, pasili - nụrụ ụtọ;
- mmiri na mọstad na-egbu egbu - maka ịgbara mmanụ;
- nnu na ose oji - ka o rie.
Nkwadebe
Ya mere, ịkwadebe salad si ire, were ire ma sie ya na mmiri salted ruo awa abụọ. 15 nkeji tupu njikere, tinye eyịm, bee n'ime akụkụ 3, akwukwo akwukwo, nnu na ose ka o rie.
Jiri nwayọọ wepụ ire welded, dị jụụ, bee ma bee n'ime ibe. Ghọta elu. Mkpọ mushrooms na-ebipụ n'ime efere ma ọ bụ cubes. A na-egbutu kukumba ọhụrụ na ahịhịa, ma gbazee cheese atọ na nnukwu grater. A na-ebufe ihe niile a kwadebere na efere salad, anyị tinye nnu na ose. Anyị na-etinye salad ahụ na ude mmiri, jikọtara ya na mọstad, ma jikọta ihe niile nke ọma. Salad na ire na kukumba na-enweghị Mayonezi dị njikere.
Ntụziaka maka obere salad nke ire ire
Ire ire na-atọ ụtọ nke ukwuu, mgbe mgbe ọ na-arụ ọrụ na tebụl dị ka nri onwe ya. Ma, a pụkwara ichekwa efere a site n'ịgbakwunye ihe ndị ọzọ ọzọ, ma ugbu a, anyị ga-eme ya. Salad a dị mfe ịkwadebe, ọ na-agbanwe nro ma na-edozi ahụ.
Efrata:
- Ire ire ire - 100 g;
- ezi kukumba - 100 g;
- chiiz nke ike iche - 50 g;
- ukpa - 50 g;
- Mayonezi - maka refueling;
- nnu - nụrụ ụtọ.
Nkwadebe
Tinye ire n'ime ite mmiri na obụpde maka awa 2. Mgbe ahụ ka ọ dị jụụ kpam kpam ma bee n'ime ibe. Kukumba, anyị na-egbutu ya na ibe, cheese dere na obere grater, na walnuts na-akwa ha. Ngwurugwu niile, ma e wezụga mkpụrụ, tinye na efere salad, nnu na ngwakọta. Anyị na-eji akwa mayonezi na-eji akwa saa akwa ma fesaa ya na walnuts. Ọbụna na salad dị otú ahụ, ị nwere ike ịgbakwunye eyịm choro, ma nke a abụrụla nhọrọ. Ezigbo ire ụtọ nke ire ire dị njikere!
Ntuziaka maka salad si ire ire na ham
Salad kwadebere dị ka uzomume a si dị nnọọ ukwuu na nke mbụ, dị ka ihe mejupụtara ya jupụtara na ihe dịgasị iche iche na ị nwere ike ịhazi gị.
Efrata:
- Ire ire ire - 200 g;
- ham - 100 g;
- ezi kukumba - 3 PC.
- Bulgarian ose - 1 pc.;
- shuga - 1 teaspoon;
- ndị ọkachamara - 300 g;
- ginger marinated - 50 g;
- mmanya mmanya - 50 ml;
- yabasị - 1 pc.;
- mmanụ na - esi nri - maka ịgbara mmanụ;
- letus doo - 100 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya, bee n'ime ọkara yiri mgbaaka ma wụsara ya n'ime mmiri mmiri ruo minit 15, na-agbanye mmanya mmanya na shuga. Ọ bụ ezie na a na-emeri ihebasị, anyị na-ebipụ nke ose Bulgarian, kukumba na ginger. Sie ire anyị na-ebipụ mkpa straws, na a ham - cubes. Ngwurugwu, dị ọcha, bee na efere na ighe ke mmanụ na-esi nri. A na-ebufe ihe niile dị na efere salad, nnu, ose iji detụ ire na oge ya na mmanụ ihe oriri. Anyị na-ewepu salad n'ime ngwa nju oyi ma hapụ ya ka ọ na-akwa ma gbanye otu awa. Mgbe ahụ, na efere mara mma, anyị na-agbasa epupụta letus, site na n'elu anyị na-etinye efere n'onwe ya na efere ahụ! Nri oriri na obi dị njikere, ị nwere ike ịkpọ onye ọ bụla na tebụl. Ezi agụụ!