A na-ekekọta poteto casserole dịka nri ezinụlọ. Eleghi anya, n'ime ezinụlọ ọ bụla, e nwere uzommeputa nke ihe oriri na-atọ ụtọ site na anụ a na-egwupụta. Ihe amara niile nke efere a bụ na ihe ndị fọdụrụ na poteto ndị a kpụkọrọ acha na obere obere anụ na ichetụ n'echiche, ị nwere ike esi nri nri abalị.
Casserole na ọkụkọ
Efrata:
- anụ ọkụkọ - 700 g;
- chiiz - 200 g;
- àkwá - 6-7 iberibe;
- poteto - 700 g;
- ude uto - 2 tbsp. ngwunye;
- yabasị - 1 ibe;
- bọta - 50 g;
- nnu, ose.
Nkwadebe
Bee poteto na esi nri ha. Na anụ a na-egwupụta anụ na-etinye ude mmiri na-egbuke egbuke, chopped chopped onions, salt, pepper. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye elu na garlic. All mix ọma. Tinye nri na efere miri emi. Site na poteto sie na-eme ka poteto buru ibu. Wunye poteto a na-ekpo ọkụ n'elu nri ma mee ka ọ dị mma. Jiri nwayọọ ghee olulu na ite ahụ, ma dabere na ọnụ ọgụgụ nsen. N'okpuru ọ bụla wụsa àkwá, nnu na ose ya. Top na cheese, grated na nnukwu grater. Ime na oven maka minit 25 na okpomọkụ nke ogo 180.
Casserole na anụ na-esi nri
A na-esi esi nri ọ bụla na-esi nri. Ọ dịghị mkpa ihe ndị ọzọ dị ka cheese, mayonnaise ma ọ bụ ketchup, ebe ọ bụ na ọ dịlarị ụtọ na ego nke akwụkwọ nri.
Efrata:
- poteto - 1 n'arọ;
- ike - 700 g;
- eggplant - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- tomato - 2 PC.
- kọlịflawa - 300 g;
- ude mmiri - 100 g;
- yabasị - 1 ibe;
- àkwá - 2 iberibe;
- mmiri ara - 100 g;
- nnu, ose;
- mmanụ ihe oriri.
Nkwadebe
Bee poteto ahụ, belata ha n'ime ihe gbara gburugburu ma tinye ha n'ime efere miri emi. Nri nro na chopped chopped yabasị, nnu, ose ma tinye ya n'ime ihe na-esi na poteto. Eggplants bee, dị ka poteto, mgbe ahụ, dina ha n'elu anụ a kụrụ amị na ntakịrị nnu. Ghaa osisi ma na-ede ede n'ime mpekere. Bee mkpụrụ kọlịflawa na inflorescences ma tinye ihe niile n'elu eggplant. Tinye nnu na ngwa nri iji detụ ire, kpuchie ya na mpempe n'elu ma mee ihe dị na ogo 180 maka ihe dịka minit 50. Mgbe casserole dịcha njikere, wepu ya na oven wee wepụ ya. Kwadebe ya. Mix nsen, mmiri ara ehi utoojoo ude, fesa ntakịrị ma wụsa casserole n'elu. Rie maka minit 20 ọzọ ruo mgbe ị kwadebere.
Casserole na anụ ndị na-amị mkpụrụ na tomato
Efrata:
- forcemeat - 600 g;
- osikapa - 300 g;
- tomato - 1 n'arọ;
- yabasị - 1 ibe;
- bọta - 50 g;
- garlic - 3 cloves;
- pasili - 1 ụyọkọ;
- mmanụ olive - 2 tbsp. ngwunye;
- nri maka toast - 3 mpekere;
- ọbọ ụcha;
- nnu, ose;
- mmanụ ihe oriri.
Nkwadebe
Esi osikapa ma mee anu anu. Ghichaa garlic na eyịm, ghee na mmanụ ihe oriri. Gbakwunye anụ osisi, pasili, nnu, ose na oregano. Nwuo ruo mgbe esiri ya. Bee osisi tomato n'ime mpekere. Na mpempe akwụkwọ miri emi, dina ala - minced anụ, osikapa, tomato, na-echefu obere ose na nnu. Nkịtị ikpeazụ kwesịrị ịbụ tomato. Richaa achicha ka ị ṅụọ na mmiri ma tinye ya. Gbakwunye pasili pasine, bọta butter ma jikọta ya nke ọma iji nweta otu nnukwute ọnụ. A na-etinye ngwakọta n'elu tomato ma fesaa ya mmanụ olive. Na oven preheated na 200 ogo, akpọọ nkụ maka 35-40 nkeji.
Casserole na anụ a na-egwupụta anụ na cheese
Efrata:
- ike - 500 g;
- cheese - 250 g;
- Mayonezi - 150 g;
- àkwá - 3 iberibe;
- mmanya 9%;
- yabasị - 2 iberibe;
- nnu, ose.
Nkwadebe
Ghichaa ogwu. Gbanye mmanya ahụ na mmiri na ọkwa 1: 1 wee wụsa oyịm maka minit 15. Grate cheese na grater wee jikọta ya na Mayonezi na àkwá. Ngwunye ume, na ose ma na-agwakọta nke ọma, na-etinye na tray baking. N'elu mpempe osisi ahụ, gwakọta yabasị n'ime mmanya ma wụsa ya na ngwakọta chiiz na Mayonezi. Ime na oven maka minit 30.