Egwu ndị na-eme ka ọ bụrụ ihe na-atọ ụtọ, ma ọ bụrụ na ị na-arụ ọrụ maọbụ na ị na-amụ ihe, ma ọ bụ na ị nwere ike iri nri n'ụlọ.
Puffs na ọkụkọ, chiiz na mushrooms
Efrata:
- mmiri ara ehi - 250 ml;
- bọta - 1 tbsp. ùkwù;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ olive - 1 tbsp. ùkwù;
- mushrooms - 200 g;
- eji ọkụ anwụrụ ọkụ - 140 g;
- cheese - 85 g;
- a ngwakọta nke Italian herbs - 1 teaspoon;
- salted mgwakota agwa - 500 g;
- akwa.
Nkwadebe
Kwadebe ọcha ihendori : ighe nke butter na ighe nke minit 2-3, wee wụsa mmiri ara ehi na esi nri, edemede, ruo mgbe oké. Oge ihe oriri na nnu, ose na ngwakọta nke herbs.
Achịcha ọka na-acha efere, ma na-echefu oge. 5 nkeji tupu njikere, anyị na-etinye cubes nke ọkụkọ a na-ese anwụrụ ọkụ n'ime pan.
Achịcha na -apụ apụ ma gbutuo nnukwu okirikiri. N'ime etiti nke ọ bụla, anyị na-etinye ọkụkọ na mushrooms, otu obere cheese grated ma wụsa ihe niile na-acha ọcha ihendori. Anyị na-echekwa ihu abụọ nke gburugburu ahụ ma na-amanye puff na akwa a na-agba. Anyị na-esi nri maka minit 25 na 180 ogo.
Ntụziaka nke Mpekere na nduku na mushrooms
Efrata:
- puff pastry - 1 mkpọ;
- poteto - 3-4 iberibe;
- mushrooms - 200 g;
- mmanụ oriri;
- bọta - 20 g;
- ọhụrụ elu - 1 ụyọkọ;
- chiiz "Feta" - 150 g;
- akwa - 1 pc.
Nkwadebe
Achịcha ndị a na-etinye n'ime efere na ighe ruo mgbe ọlaedo na mmanụ ihe oriri.
A na-ehicha ya ma sie ya ruo mgbe esiri ya mmiri salted. Anyị na-agwakọta tubers ndị a kwadebere na butter ruo mgbe ha mashed. Gwakọta poteto ndị a na-ata mmiri na cheese, elu ma ghere eghe.
Achịcha na-eme mkpọtụ na-atụgharị ya n'ime oghere. N'etiti oghere nke ọ bụla, tinye ihe nkedo nke nduku nduku ma gbanwee ọnụ nke mgwakota agwa na akpa. Jiri mmanu a na-agba, tinye ya na mpempe akwụkwọ, na-etinye ya na mpempe akwụkwọ.
Anyị na-esi nri dị na 190 na-acha ọbara ọbara.