Onye ọ bụla maara na nri mmiri na-aba uru. Squids abụghịkwa otu. Na gbakwunyere na ha niile na-ejikọta ha na ọtụtụ ngwaahịa. Ugbu a, anyị ga-agwa gị ntụziaka maka ịkwadebe soda na mushrooms.
Salad na squid, mushrooms na cheese
Efrata:
- squid - 500 g;
- ndị ọkachamara - 300 g;
- yabasị - 100 g;
- walnuts - 70 g;
- chiiz siri ike - 100 g;
- garlic - 1 clove;
- Mayonezi;
- elu;
- nnu.
Nkwadebe
A kpochapụrụ squids ma sie ya ihe dị ka nkeji 2 mgbe esichara ya, wepụ ha, ka ha dị jụụ. Eyịre na-acha yabasị, kpochapụ ihe ndị na-edozi ahụ n'ime mpekere. Na ihe oriri na-esi nri mmanụ fry mushrooms na eyịm ruo mgbe njikere, tinye nnu na uto. Anyị na-akụ mkpụrụ, ọ dị mfe ime nke a na blender. Ọkara n'ime ha na-aga salad, na ọkara ka ntụ.
Squid anyị na-ebipụ ụdọ, cheese atọ na obere grater. Garlic anuahade ma jikọtara ya na Mayonezi. Anyị jikọtara ihe niile e ji eme ihe, gbakwunye garlic Mayonezi ma jikọta ya nke ọma. N'elu, fesa salad na mkpuru osisi na icho mma na elu.
Salad na squids, àkwá na mushrooms
Efrata:
- squid - 200 g;
- mushrooms (champignons) - 200 g;
- àkwá - 3 iberibe;
- yabasị - 100 g;
- mmanụ ihe oriri - 50 ml;
- Mayonezi - 50 g;
- nnu, obere ose.
Nkwadebe
A na-ehichapụ nri ma na-esi na mmiri esi mmiri maka nkeji 2. Mgbe ahụ anyị wepụ ya ma mee ka ọ dị jụụ. Na-esote, gbutu ahihia squid. A na-egbu ọka wit, tinye ha n'ime ite frying na mmanụ na-emepụta ihe oriri ma na-eghe ruo mgbe emechara ya. Mgbe ahụ tinye mushrooms na efere. Eyịm ịkpụ n'ime ọkara yiri mgbaaka ma ighe ke mmanụ na mmanụ aṅụ ruo mgbe aja aja aja. Nsen na-esi sie ike, anyị na-ekewapụ ndị na-edozi si na yolks ma belata protein na eriri. Yolks atọ na ezigbo grater. Anyị na-agwakọta ihe niile a na-eme, gbakwunye Mayonezi, nnu, ose na-atọ ụtọ na mix.
Salad na squid na mushrooms
Efrata:
- squid mkpọ - 250 g;
- Ọkachamara ọhụrụ - 250 g;
- celery mgbọrọgwụ - 1 ibe;
- poteto - 400 g;
- Mayonezi dabere.
Nkwadebe
Esi nri ruo mgbe njikere poteto na celery , mgbe ahụ kpoo ma bee n'ime cubes. A na-egbutu ọka wit n'ime cubes ma ọ bụ efere ma sikwa ya ruo mgbe esiri ya. Na squids, igbapu mmiri mmiri. Anyị na-agwakọta ihe niile e ji eme ihe, gbakwunye ụda Mayonezi na mix.
Salad na squid, Carrots Carrots na mushrooms
Efrata:
- squid - 600 g;
- eyịm - 150 g;
- carrots - 400 g;
- ndị ọkachamara a gwụrụ - 300 g;
- soy ihendori - 30 ml;
- mmanya - 1 teaspoon;
- garlic - 1 clove;
- shuga - 1 teaspoon;
- nnu - 1,5 tsp.
- sizinin maka carrots na Korean - 1 teaspoon;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
A kpochapụrụ squids, tinye n'ime mmiri na-esi na mmiri ma na-esi nri maka ihe dịka nkeji 2. Mgbe ahụ ka mmiri na-asọba na mgbe agwọ dị mma, bee ha n'ime ibe. Jupụta na ihe dị mma nke na-esi ísì ụtọ ma mee ka anyị belata maka ihe dị ka ọkara awa. Carrots atọ na karọt na Korea, tinye mmanya, sugar, karọt na-eri nri na Korean na mix.
Eyịm ịkpụ n'ime ọkara yiri mgbaaka na ighe ruo mgbe ọlaedo na mmanụ ihe oriri. Mgbe ahụ họrọ eyịm, na mmanụ nke a na-agbanye n'ọkụ, wụsara n'ime carrots. Tinye garlic na-agbaze. Anyị na-ejikọta carrots na Korea, squid na marinated mushrooms, bee n'ime efere, mix ya nke ọma ma ka salad ime biya na refrjiraeto 2 awa.
Salad na squid na eghe mushrooms
Efrata:
- squid - 600 g;
- mushrooms (champignons) - 350 g;
- yabasị - 100 g;
- nnu, obere osisi ose, Mayonezi - nụrụ ụtọ.
Nkwadebe
A na-ehichapụ ala ma na-adaba n'ime mmiri na-esi mmiri, na-esi nri maka ihe karịrị minit 3. A na-eme ka calamari mma ma bee n'ime ibe. A na-egbutu ọka wit, na-ata ya. Ngwurugwu ọka na-esi nri na mmanụ na-esi nri, ozugbo mmiri ahụ gwụsịrị, gbakwunye eyịm na ighe ruo mgbe esie ya. Tinye nnu ka o rie. Anyị jikọtara squids na mushrooms na eyịm, tinye Mayonezi na mix. Enwere ike ichota salad na elu.