Salad si octopus

Ntughari maka ocha na okpu ga-adọta uche nke ndi choro ihe ndi ozo na ha di njikere mgbe nile ka ha jiri ihe ohuru na nke ozo dozie onwe ha.

Salad na octopus na poteto

Efrata:

• poteto - 3 PC.
• okuku octopus - 200 g;
• mikpuru ndị a na-agbanye - 200 g;
• udara tomato - 8 pcs.;
• ngwa nri.

Maka ịkwụsị:

• garlic - 3 cloves;
• mmanụ olive - 2 tbsp. ngwunye;
• ọhụrụ fennel - 3 sprigs;
• mkpụrụ osisi mọstad - 1 teaspoon.

Nkwadebe

Iji kwadebe salad festive na octopus na mussels, kpochapụ ihe ndị na-eri nri na nlezianya ma belata mpempe ahụ n'ime akụkụ 3. A na-ehicha ya, kpochapu ya na cubes ma sie ya na mmiri dị nnu. Mgbe ahụ, anyị na-agbanye mmiri mmiri, anyị na-agbasakwa ikuku na ikuku na poteto ma kpoo ha. N'oge a, ka anyị buru ihendori: anyị na-ehicha ma na-ata garlic. Dill obere chopped, jikọta ya na garlic na mmanụ oliv. A na-egbutu tomato tomato na ọkara. Mgbe nke ahụ gasịrị, anyị na-etinye efere niile dị na tebụl salad, oge na ihendori, jikọta ma saa salad na octopus ọkụ.

Salad si pickled octopus

Efrata:

• okuku octopus - 750 g;
• mmanụ olive - 4 tbsp. ngwunye;
• garlic - 2 cloves;
• Bulgarian ose - 1 pc.;
• ụtọ chili ihendori - 1 tbsp. ùkwù;
• ọhụrụ coriander - 2 tbsp. ngwunye;
• uda mmiri - 2 tbsp. wayo.

Nkwadebe

Anyị na-ekpochapụ octopus na mma site na viscera na eriri afọ, wepụ anya, kpoo mmiri ma tinye ya na nnukwu efere, belata n'ime obere iberibe. Jupụta mmanụ, fesaa ya na chopped garlic, ekpuchi na marinate na refrjiraeto maka awa 2. Mgbe nke ahụ gasị, gbanye ya na nsị nke 3-5 nkeji ruo mgbe juu. A na-edozi ose, na-ehicha ya n'ime ihe ndị dị mkpa ma jikọta ya na ihe ndori, ihe na-esi ísì ụtọ na coriander. Tinye octopus, kpalite ma jee ozi salad na okpokoro.

Salad nke octopus na shrimps

Efrata:

• octopus - 1 n'arọ;
• lemon - 2 iberibe;
• Ogwu - 1 n'arọ;
• acha uhie uhie - 2 pcs.;
• celery - 5 ị ga.

Maka ịkwụsị:

• Mayonezi - 1 ihe;
• mmanya mmanya - 2 tbsp. ngwunye;
• Mọstad - nụrụ ụtọ;
• ngwa nri.

Nkwadebe

Nke mbụ, anyị na-esi nri na octopus wepụ iche. Celery na peeled yabasị melenko shinkem na sook eyịm maka nkeji 10 na mmiri oyi. Na nnukwu efere, mix mayonnaise, mọstad, mmanya, ihe ọṅụṅụ lemon na zest. Anyị na-akụkọta octopus sie ya na mpekere, tinye ya n'ime efere salad, tinye ihe ọkụkụ na oge ya na esi nri ya. Anyị na-arụ ọrụ salad site na mmiri na-eri nri ozugbo ma ọ bụ na anyị wepụ ya maka awa ole na ole n'ime friji.

Salad si octopus na squid

Efrata:

• octopus - 200 g;
• squid - 2 iberibe;
• udara tomato - 150 g;
• letus doo - 200 g;
• mkpụrụ osisi olive - 50 g;
• sesame - 1 tbsp. ùkwù;
• gramme parmesan grated - 1 tbsp. ngaji.

Maka ịkwụsị:

• mmanụ olive - 50 g;
• Soy ihendori - 1 teaspoon;
• balsamic mmanya - 1 teaspoon;
• ngwa nri;
• Dijon Mọstad - 0,5 tsp.

Nkwadebe

Anyị na-emezi octopus, na-asacha, na-asacha ma ghee mmanu mmanu di n'akuku abua maka nkeji ole na ole. Squids bụkwa nke m, gbutuo n'otu akụkụ ma gbasaa. Mgbe ahụ bee n'elu ozu ahụ cruciformly na ngwa ngwa ighe na pan ọzọ. Eji squid na-agbazi agba. Balsamic mmanya na-agwakọta ya na mmanụ oliv, tinye mọstad, soy ihendori ma kpochapu ihe niile. Akwụkwọ nke letus anyị na-etinye n'ime nnukwu efere, anyị na-wunye na mgbakwasa. A na-asa tomato tomato, tinye ya n'ime mmanụ oliv, wee banye mkpụrụ osisi samema ma tinye ya na efere nri na octopuses na squid. Wụsaa mkpụrụ oliv, fesa ya na grated cheese ma jee ozi.