Ozugbo nkwekọ gbawara n'ahịa anyị, ha hụrụ ọtụtụ ndị n'anya ozugbo. Ha dị mma na nke onwe ha, mana ha na-enwekwa nri nri dị ụtọ na salads. Ntuziaka na-adọrọ mmasị maka snacks sitere na nkwekọ osisi, nke a kwadebere ngwa ngwa ma dị mfe, na-echere gị n'okpuru.
Raffaello nri na nshịkọ
Efrata:
- nshịkọ dị - 240 g;
- àkwá - 3 iberibe;
- chiiz siri ike - 100 g;
- garlic - 1 clove;
- Mayonezi, herbs.
Nkwadebe
Crab ejiri atọ na obere grater. Iji mee ka ọ dịkwuo mfe ime, ọ ka mma na ha dị ntakịrị oyi. Kewaa ihe odide ahụ n'ime akụkụ 2. A na-esi sie ike ma sie ya atọ, ọ dịkwa mma. Anyị na-eme otu ihe ahụ na cheese. A na-etinye garlic na pịa.
Anyị jikọtara ọkara nke nshịkọ ahụ, nsen, cheese, garlic na Mayonezi. Anyị na-agwakọta ihe niile. Site n 'uka a natara anyị na-eme bọọlụ ma na-atụba ha na nshịja. Nri "Raphaelki sitere na nkwekọ osisi" dị njikere. Na-ekesa ya na efere na icho mma na elu.
Anụ anụ anụ ọkụkụ
Efrata:
- anụ ụbụrụ - 300 g;
- àkwá - 6 pcs.
- osikapa - 0,5 iko;
- ọka mkpọ - 200 g;
- chiiz siri ike - 120 g;
- Mayonezi.
Nkwadebe
Anụ anụ na àkwá na-esi n'aka anụ grinder, tinye osikapa, ọka, Mayonezi ma jikọta ya. Site na nchịkọta e nyere anyị na-eme bọọlụ, anyị na-awụsa ha cheese, na-atụtụ na obere grater, anyị na-agbasakwa na efere dị larịị. Mgbe ahụ, anyị na-achọ mma.
Nri ngwa ngwa nke nshịkọ
Efrata:
- nshịkọ dị - 300 g;
- àkwá - 2 iberibe;
- walnuts - 50 g;
- imeju nke cod - 1 ite;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
A na-esi sie ike, anyị na-ekewapụ protein site na nkochi ime akwa. Yolk mash na ndụdụ na mix na imeju nke cod. N'ebe ahụ, ị gbakwụnye mkpụrụ egwepịa. Egwu na-emegharị nke ọma ma na-eme ka ndozi dị njikere. Gbanyụọ ya ọzọ. Anyị na-etinye ha na efere na-efere efere na n'elu na-enwe protein, na-atụkọta ya na ezi grater.
Crab anụ appetizer na mango
Efrata:
- anụ ụbụrụ - 300 g;
- mango - 1 ibe;
- Ginger mgbọrọgwụ - 30 g;
- ketchup - 2 tbsp. ngwunye;
- Mayonezi - 3 tbsp. ngwunye;
- gelatin - 12 g;
- turmeric - 1 teaspoon;
- salad green - 150 g;
- salad yabasị - 1 ibe;
- mmanụ olive - 4 tbsp. ngwunye;
- mmiri 100 ml.
Nkwadebe
A kpochapụrụ mgbọrọgwụ nke ginger na atọ na grater mma. Anyị na-eji obere mmiri na-etinye ihe oriri, tinye mmanụ olive na ya ma kpoo ya, ma tinye ginger. Anyị na-ehicha mango, wepụ nkume ahụ, ma kpochapụ anụ ahụ. Tinye ya na ginger. Na-agba na obere ọkụ, na-akpali mgbe niile, ihe dị ka minit 10. Mgbe ahụ, wụsa na mmiri, kpuchie pan na mkpuchi ma simmer maka nkeji 10. Jupụta gelatin na mmiri oyi iji mee ka ọ daa.
Anyị na-ewepu ọkụ ahụ na ọkụ, gbanwee ọdịnaya n'ime puree, tinye gelatin na mix. A na-ejikọ anụ anụ ahụ na ketchup na Mayonezi. Ugbu a, buru otu iko dị ogologo, tinye nkedo akpụkpọ anụ. Anyị na-etinye mango puree na-ekpo ọkụ n'ime oghere dị n'agbata foil na iko ahụ.
Anyị na-etinyekwa nsị anụ na kandchup na Mayonezi n'ime ihe mgbochi. Jiri nlezianya wepụ ihe mkpuchi ahụ. Anyị na-ewepụ iko ahụ n'ime refrjiraeto maka ọ dịkarịa ala awa 4 ma ọ bụ nanị mgbe nke ahụ gasịrị anyị wepụtara akwụkwọ mpịakọta ahụ site na iko ahụ ma jiri mma dị mma tinye ya na mpekere. Na efere dị larịị anyị na-etinye akwụkwọ letus epupụta, n'elu - yabasị, bee n'ime ihe yiri mgbaaka, na-atụgharị anụ anụ ahụ na mango.
Nri "Ngwurugwu nkwụsị"
Efrata:
- nshisiri aka - 400 g;
- àkwá - 2 iberibe;
- garlic - 2 cloves;
- nhazi cheese - 150 g;
- elu nke dil - 30 g;
- Mayonezi.
Nkwadebe
Iji kwadebe efere a, ọ dị anyị mkpa ijide n'aka na nsị ndị ahụ dị mma na-eme ka ọ dị mma na ụlọ okpomọkụ. Mgbe ahụ, ha ga-eme nke ọma. Osisi na-esi ike, mgbe ahụ, atọ na grater, otu ụzọ na mmiri gbazee. Ghaa garlic. Anyị na-ejikọta cheese, àkwá na garlic, tinye anuahade dil, Mayonezi na mix ọma. Mụbaa nkwekọ ahụ. Anyị na-ejupụta na mmiri egg-cheese. Ọzọkwa anyị gbanyụrụ. Nri ụra si nshịkọ dị njikere!