Taa, anyị ga-enwe obi ụtọ ndị niile na-ahụ nri ndị Russia na ntụziaka dị mfe ma na-adọrọ mmasị maka ravioli beef. Achịcha anụ ọkụ ga-eju ndị ọbịa ahụ ụtọ na-esi ísì uto na ihe na-esi ísì ụtọ nke herbs na ngwa nri. Na-akwadebe ụfụ beef si beef, naanị ị ga-agbakwunye okpokoro na sliced na obere akwụkwọ nri .
Oge eruola ịmụta otú e si esi nri anụ ọhịa, na-etinye oge na mgbalị.
Ntụziaka maka beef stew na poteto
Efrata:
- ehi - 1 n'arọ;
- poteto - 4 PC.
- yabasị - 1 pc.;
- carrots - 2 iberibe;
- zucchini - 2 PC.
- tomato - 3 PC.
- elu - 50 g;
- mmanụ ọka - 2 tbsp. l.;
- garlic - 2 cloves;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
Anụ anụ ahụ ma bee n'ime obere iberibe. Mgbe ahụ, anyị na-etinye nsị n'ime ite frying kpụ ọkụ n'ọnụ, tee mmanụ na mmanụ ihe oriri. Mgbe frying n'elu okpomọkụ ọkụ, wụsa anụ ahụ na mmiri ma mee ka obụpịa, belata okpomọkụ na stew mgbe ọ dị njikere. Ugbu a, hichaa carrots, chopped chopped na gbakwunye na frying pan. Mgbe ahụ gbakwunye eyịm n'ime ọkara yiri mgbaaka.
Mgbe mmiri ahụ gasị, kpochaa poteto ahụ, dị ọcha, bee n'ime obere iberibe ma zipụ ya na stew. Mgbe nkeji ole na ole, anyị na-ehicha skwọsh, wepụ mkpụrụ ma gbakwunye anụ ahụ. Mgbe ahụ, anyị na-ebute stew na obụpde, belata okpomọkụ na stew ruo mgbe akwụkwọ nri dị njikere. Mgbe ahụ, a na-egbutu tomato na mpekere ma zite ya na stew. Na njedebe nke ọkụ, gbakwunye nnu na ose ogwu, garlic na elu gafere garlic. Mgbe nke ahụ gasịrị, a na-agwakọta ihe niile e ji esi nri, na-ekpuchi ite ahụ na-ekpuchi ya na mkpuchi ka anyị gbanye ọkụ anyị ruo ọkara awa. Site n'otu ụkpụrụ ahụ, ọ bụrụ na achọrọ, ị nwere ike ịkwadebe ụfụ beef na multivark.
Ma ugbua na uzo anyi nwere uzo a na-ewu ewu ma di mfe maka umu ehi na akwukwo nri, nke bu ihe obi uto igota.
Nri anụ na akwụkwọ nri
Efrata:
- anu ehi - 500 g;
- Bulgarian ose - 2 iberibe;
- carrots - 3 iberibe;
- yabasị - 3 PC.
- tomato - 2 PC.
- mmanụ ọka - 2 tbsp. l.;
- Nnu, ose na paprika - nụrụ ụtọ.
Nkwadebe
Anwụrụ anụ asa ma bee n'ime nnukwu iberibe. Mgbe ahụ, anyị na-ehicha eyịm na carrots ma bee n'ime cubes. A na-asacha akwụkwọ Bulgarian, anyị na-ewepụ mgbọrọgwụ ma bechapụ mkpụrụ, mgbe nke ahụ gasịrị, anyị na-ebipụ ha n'ime nnukwu iberibe. Site n'otu ụkpụrụ ahụ, anyị na-egwu tomato.
Ugbu a, reheat pan pan ma gri ala na akwukwo nri. Mgbe ahụ, ghee na ntụ ọka na-esi ike. Mgbe ahụ, anyị na-etinye ose na carrots, anyị belata ọkụ. Mgbe minit iri gasịrị, anyị na-etinye yabasị, mgbe ọ na-adịwanye nro, anyị na-agbakwunye tomato, paprika, nnu na ose. Anyị na-agbapụta ntakịrị mmiri wee weta nri ahụ. Ugbu a, na-ekpuchi pan nke frying na mkpuchi, gbanye ọkụ ọkụ wee hapụ akwụkwọ nri na anụ anụ na-esi nri. Mgbe minit 15 gasịrị, ihe oriri na nsị ga-adị njikere.
Nri anụ na obi siri ike
Efrata:
- ehi - 1 n'arọ;
- yabasị - 2 pcs.
- tomato mado - 3 tbsp. l.;
- ntụ ọka - 4 tbsp. l.;
- nnu na ose - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. l.;
- elu - nụrụ ụtọ.
Nkwadebe
A na-egbutu ehi a na-amị anụ n'ime obere iberibe ma ghee ha na tebụl ọkụ na-ekpo ọkụ, tee mmanụ na mmanụ ihe oriri. N'okpuru frying dị iche iche na-agba na eyịm, bee n'ime ọkara yiri mgbaaka, na-agbakwunye ntụ ọka. Mgbe yabasị dị njikere, anyị na-akụ ya n'ime anụ. Ọzọ, wụsa anụ ahụ na mmiri ma kpoo obere ọkụ ruo mgbe esie ya n'okpuru mkpuchi ekpuchi.
Mgbe anụ ahụ dị njikere, gbakwunye tomato mado, nnu, ngwa nri na chopped elu. Mgbe ahụ, anyị na-agwakọta ya nke ọma ma na-ehicha ya maka minit 10 ọzọ. Tupu anyị ejee ozi, anyị na-enye anụ ahụ ma na-atụgharị ntakịrị ka anyị nwee ike imebi ma na-ekpuchi.