Solyanka - nke a abụghị efere nke ị kwesịrị ịchọ maka nchịkọta dị nro. Nri a na-edozi ahụ, nke na-edozi ahụ ma dịtụ ụtọ bụ nri dị mma maka nri nri n'oge oyi.
Ihe eji eme ihe maka salad salted bu anu anumanu, ya mere, anyi ga-eleba anya na ntụziaka nke efere na ojiji ha.
Esi esi esi nri anụcha na-esi ísì ụtọ.
Uzo uzommeputa nke isi nri nke salted salted with smoked meat should be for every mistress, from that we write down ...
Efrata:
- anụ ọkpụkpụ - 1 n'arọ;
- anụ ezi anwụrụ ọkụ - 300 g;
- ejiji smoked - 200 g;
- dairy sausages - 200 g;
- pickled cucumbers - 150 g;
- tomato mado - 2 tbsp. ngwunye;
- lemon - 1 ibe;
- carrots - 1 ibe;
- eyịm - 1 pc.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye ọkpụkpụ ọkpụkpụ na ite ma ghee na 180 degrees maka 1 hour. Usoro a ga-eme ka efere ọzọ na-ekpo ọkụ ma gbanyụọ-ịse anwụrụ ihe ndị ọzọ. A na-etinye ọkpụkpụ ọkpụkpụ n'ime ite miri emi wee wụsara mmiri. N'ebe ahụ, anyị na-ezipụ bọlbụ na kredrots. Esi nri 1.5-2, wepụ oge ụfụfụ.
Anụ ezi anụ ezi , soseji na sausaji bee n'ime ibe na ighe ke pan iji meghee uto ha na-ese siga. Gbakwunye ihe ndị e ghere eghe na sliced pickles na tomato mado, na-agbanye ọkụ ọzọ 3-5 nkeji.
Njikere broth iyo site cheesecloth na gbakwunye ya anụ ihendori na cucumbers. Oge nnu na nnu, ose na ihe omimi lemon, ma choro. Na-esi esi nri na obere ọkụ ruo minit 30, mgbe nke ahụ gasịrị, anyị na-ahapụ ka anyị belata maka oge ahụ.
Solyanka na anụ a na-ese anwụrụ dị njikere, anyị na-eje ozi na efere na ude mmiri na otu slime nke lemon.
Ejikọta hodgepodge na anụ a na-ese anwụrụ
Ndị otu hodgepodge nwere ike ịgụnye oke anụ ọ bụla (n'ihi na nke ahụ, n'eziokwu, na otu mba). N'ihe ntinye anyị, ihe ndabere maka saltwort bụ anụ ehi, carbonate, anụ ezi anụ a na-agba sie na sausaji ịchụ nta.
Efrata:
- Nri bifket na ọkpụkpụ - 500 g;
- carbonate - 150 g;
- anụ ezi-anụ ọkụ - 150 g;
- sausages ịchụ nta - 150 g;
- pickled cucumbers - 100 g;
- eyịm - 1 pc.
- carrots - 1 ibe;
- n'ọnụ mmiri - 2 PC.
- capers - 1 tbsp. ùkwù;
- olive - nụrụ ụtọ;
- lemon - 1 ibe;
- tomato mado - 4 tbsp. ngwunye;
- elu - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-asa nsị bifket na pawned na pan tinyere eyịm na carrots. Dejupụta ihe dị n'ime pan ahụ na mmiri ma gbanye efere ahụ ruo awa 1.5, na-echefu iwepụ ụfụfụ a kpụrụ.
Ọ bụ ezie na a na-ata broth, anyị ga-etinye aka na nri anụ, n'eziokwu, otu esi akwadebe hodgepodge na ngwaahịa na-ese siga na-enweghị anwụrụ ọkụ? A na-egbutu anụ ezi anụ dị nro, a na-egbutu ya na nchụ nta sausaji na eghe ya na mmanụ na-esi nri ruo mgbe aja aja. Gbakwunye kukumba sliced, kpoo na tomato mado na pan. Maka okpukpo ka ukwuu na ihe na-adọrọ mmasị, otu iko nke kukumba brine nwere ike ịgbakwunye "mgbakwasa" dị otú ahụ. Oge ihe dị n'ime pan na nnu na ose na-atọ ụtọ.
Ugbu a laghachi na broth, ọ ghaghị idozi ya site na gauze, na site na bee bee brisket iji kewapụ anụ ahụ. Klaghachi efere na efere ahụ ma leba anya na nsogbu ya, ma ọ bụrụ na ọ bụghị nke zuru oke, gbasaa egg ahụ n'ime ụfụfụ ma wụsa ya n'ime solyanka, chere ruo mgbe protein ahụ na-atụgharị, wee merie efere ahụ ọzọ site na akwa 2-3 nke gauze. Ugbu a na ocha doro anya anyị na-etinye anụ a na-ese anwụrụ na pasta tomato, na-agwakọta ihe ọ bụla ma na-eme ya ka ọ sie ụtọ, ma ọ bụrụ na ọ dị mkpa. Kpochapu ọnụ na obere ọkụ maka ọkara otu awa, wee hapụ. Anyị na- ejere anụ solyanka nri na ihe ndị na-esi ísì ụtọ na mkpụrụ oliv na ụlọ ọrụ na-egbuke egbuke na mkpụrụ osisi lemon.