Ọ bụrụ na ịnweghị ike ịchọpụta ihe ị ga-esi nri maka nri na tebụl oriri ahụ, squid ndị a na-akpọkọta ga-abụ ihe ngwọta kachasị mma maka ọrụ a tara akpụ. Ntụ ụtọ dị egwu, dị mfe na nri na ihe ọhụrụ nke efere - nke ahụ bụ ihe niile ga - anọgide na - echetara ndị ọbịa gị mgbe ha detasịrị nri a. Ka anyị chọpụta ngwa ngwa dị iche iche na-adọrọ mmasị maka ịkwadebe nke squid pickled.
Azụ na-asụgharị na Korean
Efrata:
- anụ squid - 4 iberibe;
- Nri maka carrots na Korean - nụrụ ụtọ;
- yabasị - 1 pc.;
- apụl mmanya - 3 tbsp. ngwunye;
- shuga na nnu - nụrụ ụtọ;
- mmanụ ọka - 3 tbsp. spoons.
Nkwadebe
Anyị na-ewere ozu nke squid, na-asacha nke ọma n'okpuru mmiri oyi, na-edozi ma sie ya na mmiri dị nnu. Jiri nlezianya wepụta, dị jụụ ma bee n'ime mgbaaka imi. Anyị na-etinye ha na bekee ma jiri nlezianya na-ehi ụra carots na-esi nri na Korean. A na-ekpochapụ yabasị ma gbanye ya n'ime ihe yiri mgbaaka, gwakọta ya na shuga, nnu na apụl cider mmanya. Gbanwee eyịm na squid, gbakwunye mmanụ ihe oriri ma jikọta ya. Anyị na-etinye n'ime friji ma dị jụụ maka awa 2. Nke ahụ niile, squid na marinade na Korean njikere!
Squid na lemon marinade
Efrata:
- anụ squid - 3 iberibe;
- mmanụ olive - 70 ml;
- nnu - 0,5 tsp.
- ngwa nri maka azụ - 0,5 tsp.
- nwa peppercorns - 5 pcs.;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
Anyị na-ewere ozu squid, na-asacha mmiri n'okpuru mmiri oyi, na-edozie ya, na-ehichapụ ihe nkiri ahụ ma gbanye ya n'ime mgbaaka. Anyị na-ebufe ha n'ime nnukwu efere mara mma ma malite ịkwadebe marinade maka squid. Iji mee nke a, na-ewere ladle, wunye mmanụ olive na okpomọkụ na obere okpomọkụ. Tinye nnu, ose oji, ngwa nri na ihe ọṅụṅụ lemon. Anyị na-agwakọta ihe niile nke ọma ma weta ngwakọta na obụpde, obụpde maka ihe dịka minit ise. Juputa marinade ahụ na akwa mgbaaka, mgbe ahụ dị jụụ ma debe maka awa ise na friji. Anyị na-eje ozi squid marinated na tebụl, fesa ya na mkpuru ahihia ndị a kụrụ nke ọma.
Squid na-esi ísì ụtọ
Efrata:
- anụ squid - 10 PC;
- n'ọnụ mmiri - 4 PC.
- akọrọ oregano - 1 teaspoon;
- nwa oji ose - 1 teaspoon;
- mkpụrụ nke coriander - 1 tbsp. ùkwù;
- acha uhie uhie chili - 3 pcs.
- a na-acha ọcha - 300 ml;
- mmiri - 300 ml;
- mmanụ olive - 3 tbsp. ngwunye;
- cilantro, lemon - maka mma;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-ewere ozu anụ ahụ, na-ehicha ha kpamkpam n'okpuru mmiri oyi, na-emeso ha, wepụ ha site na fim ahụ, ma gbanye ha na yiri mgbaaka na ọkpụrụkpụ nke ihe dị ka cm 1. Wunye mmiri n'ime ya, gbanye akwukwo akwukwo ma tinye ya na ọkụ na-adịghị ike. Weta na obụpde ma jiri nwayọọ tinye squid ahụ n'ime mmiri, gbanye ihe dị ka nkeji 7. Mgbe ahụ, kpoo mmiri niile ma mee ka ozu ahụ dị jụụ. N'okpuru ihe oriri ọzọ, tinye mmiri 300 ml, tinye oregano, coriander, pea na nnu oji.