Cutlets na gravy na oven

Cutlets, nke a na-esi n'ime ọkụ na-acha ọkụ, bụ ihe zuru okè na mgbakwunye ọ bụla. Ngwaahịa na-apụta mgbe nile dị ka ihe na-atọ ụtọ, ihe na-atọ ụtọ na-amasị Chineke.

Chicken cutlets na oven na gravy - uzommeputa

Efrata:

Nkwadebe

Iji malite, a ga-etinye anụ ara ọkụ (fillet) ka ọ bụrụ anụ a kụrụ. Iji mee nke a, gbanye mpempe achịcha ahụ na mmiri ara ehi, dị ọcha ma kewaa ya na ya na ya na ezé ya, ma gbupụkwa ọkụkọ pulp nke a na-asacha ma kpochaa. Ugbu a, site n'enyemaka nke anụ anụ, anyị na-ata anụ, eyịm, garlic na achịcha, bụ nke a na-esi na mmiri na-erugharị. Anyị na-ebuga àkwá a na-enweta nke àkwá, anyị gbakwụnye ụzọ abụọ n'ime ụzọ atọ site na nnukwu ihe ndị a na-etinye na cheese cheese, anyị na-eme ka ihe ndị dị na cutlets na nnu, n'ala nwere ngwakọta nke akwụkwọ ise ma anyị ejiri nlezianya jikọọ ọnụ.

Anyị na-eme ka ndị bekee anụ ọkụ na-eri anụ ma na-agba ha aja maka minit ole na ole site n'akụkụ abụọ n'akụkụ oké ọkụ na pan. Anyị na-ebugharị ihe ndị na-acha uhie uhie n'ime efere na-esi na mmiri ma na-akwadebe ya. Peeled na chopped yabasị, anyị na-agbasa yabasị na softness na obere ego nke mmanụ sunflower, tinye Mayonezi, wunye na otu iko mmiri ara ehi, oge nke na-esi na ngwakọta na nnu, ose na nutmeg, tụfuo obere chopped elu, ka uka obụpde, na gbanyụọ ọkụ. Jupụta cutlets na cutlets n'ụdị ahụ, anyị na-edepụta ngwaahịa ndị ahụ n'elu cheese ọzọ ma zipụ ha maka minit iri iji mee ya n'ọkụ dị ọkụ ruo 180 degrees.

Achịcha ndị na-eri nri, tinye ya na oven na ihendori nke ude mmiri

Efrata:

Nkwadebe

A na - eji mmiri dị jụụ sie anụ na nsị anụ na - asachasị ya, na - esikwa ya na anụ a na - atụgharị ya na chopped onions. Anyị na-agbakwunye mmiri ara ehi a na-etinye na mmiri ara ehi ma na-eme ka achịcha sie ike na mmiri ara ehi, na-akụ akwa ahụ, na-atụba nsị nke basil nke a mịrị amị, nnu nnu nnu na nhicha nke ọma. Anyị na-enye ihe ndabere nke ndị cutlets iji mepụta n'ime refrjiraeto ihe dị ka nkeji iri atọ na-akpụpụta cutlets na ya. Anyị na-etinye ha na ntụ ọka, na-etinye ha n'ụdị mmanụ na-eziga ha n'ọkwa dị ala, kpụ ọkụ n'ọnụ ruo 185 degrees, maka ihe dị ka nkeji iri na ise. N'oge a, anyị na-akwadebe gravy site na ude nnu. Iji mee nke a, hapụ otu tablespoon nke ntụ ọka na frying pan na a frying pan, mgbe ahụ tinye na ude mmiri, mee ka uka na-atọ ụtọ na nnu, ose na oge ya na Italian herbs. Anyị na-ekwe ka ihe ndị dị na pan frying mechie, wụnye cutlets n'ime ọdịdị na-akpọọ nkụ ha maka minit iri na ise ọzọ.

Kedu esi esi esi na-esi nri cutlets na-amị ihe na-acha ọkụ?

Efrata:

Nkwadebe

Azụ azụ, na-ekpuchi yabasị na garlic ezé ka ọ na-agagharị na anụ grinder, tinye tinye na mmiri ara ehi ma sie achịcha, tinye nnu ka ọ nụrụ ụtọ, ose na ose ma jiri nlezianya dozie ebe a na-enweta maka bekee fish. Ugbu a, anyị na-etolite ngwaahịa ndị a jupụtara n'ọbụ aka ma na-agba ha aja site n'akụkụ abụọ n'akụkụ mmanụ ahụ na teepu frying.

Anyị na-akwagharị ndị cutlets azụ n'ime nnukwu efere nri na-akwadebe ihendori. Anyị na-ebunye pasta tomato n'ime efere azụ, wụsa ya n'ime ya ma tinye efere ahụ na hotplate. Tinye ihe nchịkọta tomato na nnu, shuga, ose, tinye akwụkwọ laurel, ka o sie ya, ma wụpụ ya na cutlets. Na-ekpuchi akwụkwọ ahụ na mkpuchi ma ọ bụ ikpuchi ya na mpempe akwụkwọ ma ziga ya na oven maka nkeji iri abụọ iji chọsi ike na okpomọkụ nke ogo 185.