Kaabab shisha si na toki adighi adi nma, ma nke a aputaghi na o di oke uto karia anu ohia ma obu anu ezi. Dịka ọ bụla ọzọ na efere a, ebe pụrụ iche n'usoro nkwadebe bụ marinade maka shish kebab site na toki. Ya mere, taa, anyị chọrọ ịgwa gị otu esi ebugharị a toki ka o wee pụta ìhè ma dị ụtọ.
Esi esi esi na turkey sie shisha? Ntuziaka
Shish kebab si na turkey fillet na kefir
Efrata:
- 2 n'arọ nke toki fillet;
- 4 isi nke eyịm;
- 2 iko yogọt;
- 2-3 Bulgarian ose;
- 2 tablespoons nke ihe ọṅụṅụ tomato;
- akwukwo akwukwo akwukwo, ose di uto, agba oji;
- nnu nụrụ ụtọ.
Nkwadebe:
Anyị na-ebipụ ụyọkọ nke toki. Anyị na-etinye anụ ahụ na anụ ọhịa, belata eyịm n'ime ya, ma gbanye anụ na eyịm obere. Nke a dị mkpa ka yabasị wee hapụ ihe ọṅụṅụ ahụ. Mgbe ahụ wụsa n'ime saucepan kefir, ngwa nri (ose na-esi ísì na obere ala, akwukwo akwukwo), ihe ọṅụṅụ tomato na nnu. Rụ anụ ahụ n'ebe dị jụụ maka awa 6. Ejiri ejiji na skewer, gbanwee ya na mpekere nke ose Bulgarian.
Turkey shish kebab na oven
Efrata:
- 1.5 n'arọ nke toki fillet;
- 3 isi nke eyịm;
- 3 tablespoons nke mmanụ sunflower;
- 5 tablespoons ihe dị iche iche na Worcestershire;
- 1 lemon;
- Basil, black pepper, marjoram;
- nnu nụrụ ụtọ.
Nkwadebe:
Anyị na-ebipu toki na obere iberibe. Eyịm ịkpụ n'ime yiri mgbaaka ma jikọta ya na anụ. Mgbe ahụ, oge oyi na-acha marjoram, ose oji, basil na nnu na-atọ ụtọ. Mix ma gbakwunye mmanụ sunflower, ihe ọṅụṅụ lemon na Worcetershire ihendori. Anyị na-asa anụ ahụ maka awa 4. Mgbe ahụ, nụ anụ ahụ n'elu osisi skewers ma ghee na oven 220-a na-ewe iwe ọkụ ruo minit 30.
Turkey shish kebab ke aerogrill
Efrata:
- 1.5 n'arọ nke toki fillet;
- 4 isi nke eyịm;
- 1 lemon;
- 4 tablespoons mmanụ oliv;
- acha uhie uhie na oji;
- nnu nụrụ ụtọ.
Nkwadebe:
Anyị na-ebipụ ụyọkọ fatịlaịza n'ime òkè. Jupụta fillet na ihe ọṅụṅụ lemon na mmanụ oliv. N'ebe ahụ, tinye eyịm, nnu na ngwakọta nke ederede uhie na oji. Mee ka anụ ahụ ruo 1-2 awa. Mgbe ahụ jikọta marinade ahụ site na anụ ahụ, gbakwunye obere mmiri ma wụsa ya na ala nke aerogrill (tinyere yabasị). Meat eriri na skewers ma sie ya na aerogrill maka minit 6 na okpomọkụ nke ogo 260. Mbibi ikuku agha kwesiri ike n'otu oge. Mgbe ịkwụsị okpomọkụ ahụ na 235 degrees na-etinye na ventilation regulator na ọnọdụ n'etiti. Na ighe ihe ọzọ nkeji iri na ise. Na-arụ ọrụ na eyịm amị.
Ntuziaka maka piquant shish kebab site na toki
Efrata:
- 1 kilogram nke turkey fillet;
- obere obere ginger;
- 2-3 cloves nke garlic;
- eyịm green;
- melissa (ọtụtụ alaka);
- 2 akwụkwọ ụtọ ọbara ọbara;
- 4 tablespoons nke sunflower ma ọ bụ mmanụ oliv;
- 125 ml nke soy sauce;
- 1 wayo;
- 50 ml nke ihe ọṅụṅụ oroma;
- 0,5 teaspoon adzhika;
- oji ogwu uzo, nnu na uto.
Nkwadebe:
Anyị na-ebipu nsị n'ime obere iberibe, fesaa ya na nnu na ose ma wepụ ya. Ka anyị malite ịkwadebe marinade ahụ. A na-ebipụ ose uhie n'ime obere cubes, belata eyịm. N'ikpeazụ, ọ dị mkpa iji belata ginger na galik, na ịkwanye alaka nke melissa ọhụrụ. A na-agwakọta ihe ndị a nile ma gbakwunye mmanụ na-esi nri, ihe ọṅụṅụ mmiri wayo, 50 ml nke ihe ọṅụṅụ oroma, ọkara otu iko soy ihendori na ọkara teaspoon nke Adzhika (ọkacha mma osere). Mgbe ahụ, tinye marinade ahụ na anụ ndị a na-egbutu ma kpoo kebab shish na ngwa nju maka ihe dịka awa 1-2.
Ị nwere ike ighe kebab shish dika uzomume a si di ma oku oku na oku. Maka ụzọ nke abụọ nke frying, ọ dị mkpa iji tụọ turkey n'elu osisi skewers, tụba ya na mpempe akwụkwọ a greased na ighe na okpomọkụ nke 240 degrees maka nkeji 40. Kwa oge, ị ga-eji mmiri marinade shish shish.