Site na sausaji ị nwere ike esi nri dịgasị iche iche nke dị mfe ịkwadebe, ọ kachasị ya, a ga-eme ya ngwa ngwa. Ugbu a, anyị ga-agwa gị ụfọdụ ntụziaka dị otú ahụ.
Ejicha ahịhịa na soseji
Efrata:
- kabeeji - 1 isi;
- sausages - 5 iberibe;
- yabasị - 1 ibe;
- tomato - 2 tbsp. ngwunye;
- mmiri - 1 iko;
- Akwukwo mmanu - 2 tbsp. ngwunye;
- nnu.
Nkwadebe
N'okpuru frying, anyị na-ekpocha bọta ma tụba yabasị n'ime ya, diced n'ime cubes, ighe ruo mgbe ọ bụ ezigbo odo odo. Tinye sausages na eyịm, bee n'ime obere iberibe, ma ghee maka minit 8 ọzọ na-akpali. Anyị na-ebute kabeeji ahụ ma zipụ ya na pan. Egwuru ọka nkeji nkeji iri na ise, edemede. A na- eri nri mgbochi na obere obere mmiri, wụsa ya na pan frying, nwuo ma kpochapu ya ruo mgbe obi dị nro. Nkeji ole na ole tupu ọgwụgwụ nke nri, otu efere nke nnu na ose. A na-esi nri dị njikere maka tebụl.
Nri Ntụ ọka na Puff Pastry
Efrata:
- sausages - 300 g;
- bọta - 250 g;
- nnu - 10 g;
- ntụ ọka - 250 g;
- akwa - 1 ibe;
- mmiri 130 ml.
Nkwadebe
Kwadebe mgwakota agwa: n'ihi na nnu a tinye na ntụ ọka ahụ ma sift site na sieve. Anyị na-etinye na ntụ ọka ntụ ọka 50 grams nke butter butter na igwakorita iji nweta crumbs. N'etiti etiti anyị na-eme ọhụụ ma jupụta na mmiri oyi. Anyị na-agwakọta ntụ ọka ahụ ma na-etolite na nnukwu efere, na-eme ka ọkpụkpụ na-agafe ma tinye mgwakota agwa n'ime refrjiraeto maka minit 35. Mgbe oge achọrọ achọrọ, dọpụta mgwakota ahụ site na ngwa nju oyi ma tụgharịa ya na akwa oyi akwa 2. Anyị na-agbasa 200 g nke butter butter na mgwakota agwa ma na-ehulata ọnụ nke mgwakota agwa ka mmanụ dị n'etiti.
A na-fesa okpokoro ya na ntụ ọka, tụgharịa mgwakota agwa ma gbakwunye ya ka ọ bụrụ atọ. Anyị na-emeghachi omume ndị a ọtụtụ ugboro. Mgbe nke ahụ gasịrị, tinye mgwakota agwa ahụ n'ime refrjiraeto maka minit 25. Anyị na-apụ apụ, tụgharịa mgwakota agwa ọzọ wee ziga ya oyi maka minit 25 ọzọ. Anyị na-ewere mgwakota agwa, gbanye ya, bee ya n'ime ibe ma kechie sausaji anyị n'ime ha. Dụnye elu nke mgwakota agwa na akwa ma ọ bụ mmiri ara ehi. A na-eziga ya na mgwakota agwa na oven, kpụ ọkụ n'ọnụ ruo ogo 160 maka nkeji iri abụọ. Ihe agwụ agwụ kwesịrị inwe agba ọla edo.
Buckwheat na soseji
Efrata:
- sausages - 300 g;
- buckwheat groats - 1 iko;
- bọta - 50 g;
- yabasị - 1 pc.;
- nnu;
- ngwa nri;
- garlic - 1 clove.
Nkwadebe
Buckwheat na-asacha nke ọma na mmiri na-agba agba. A na-ehicha ya ma kpochaa ya. A na-ehichasị sausages si shea ma belata n'ime iberibe (i nwere ike ịhapụ ya). Anyị na-agbanye multivark na mode "Frying" maka nkeji iri na ise wee tinye butter, eyịm na sausaji na nnukwu efere ahụ, na-emepụta ngwaahịa ahụ kwa oge. Mgbe njedebe nke oge, anyị na-ada n'ụra na nnukwu efere nke nkwọ, nnu, tinye ngwa nri ma na-agbanye multivark naanị na "Buckwheat" mode nkeji 40. Izu ole na ole tupu ọgwụgwụ nke nri ahụ, anyị na-etinye galik na-agafe na pịa, nke a ga-enye ekpomoko pụrụ iche na buckwheat.
Omelette na soseji
Efrata:
- àkwá - 3 iberibe;
- sausages - 2 iberibe;
- acha ọcha - 2 mpekere;
- ude ma obu mmiri ara ehi - 70 ml;
- chiiz siri ike - 40 g;
- elu - pasili, dil;
- nnu, ose;
- mmanụ ihe oriri.
Nkwadebe
Na nnukwu frying pan mmanụ kpụ ọkụ n'ọnụ. N'oge a na sausaji wepu shea ma bee n'ime okirikiri. Àkwá na-ejikọta ya na ude na obere whisk, nnu, ose, tinye oge iji detụ ụtọ. Anyị na-ete cheese ahụ ma belata elu. Na pan frying gbasaa achịcha na sausaji, gbanye ha na nnukwu okpomọkụ maka 1 nkeji, gbanwee ma ghee n'akụkụ nke ọzọ, wụsa ngwakọta ngwakọta n'ime pan, n'elu na cheese na elu. Kpuchie na ighe maka minit 7. Omelet dị njikere, anyị na-ewepụ ya na ọkụ, anyị na-etinye ya na efere.