Ọ bụrụ na ịkwesịrị ịkwadebe nri nri na nri mbụ maka ndị ọbịa ma ọ bụ maka nri abalị a na-eme n'ụlọ, obere fillet a ghere eghe na frying pan na ude nri ụtọ ga-abụ nhọrọ mmeri maka nzube a. Ọ bụ ihe jọgburu onwe ya, na-atọ ụtọ, na-esi ísì na ngwa ngwa. A ga-ejikwa osikapa ma ọ bụ poteto mee ihe na-edozi ahụ.
Esi esi esi nri garlic na ogwu na-eme ka o siere ya na galik n'ime ihe ozo
Efrata:
- Fillet nke anụ ọkụkọ - 550 g;
- yabasị - 155 g;
- ude uto - 155 g;
- mmanụ oriri - 35 ml;
- garlic - 2-3 ezé;
- ngwakọta nke akwukwo akwukwo osisi Italian - 15 g;
- black ground ose - nụrụ ụtọ;
- nnu.
Nkwadebe
A na-egbutu ara na-asacha na nke a mịrị amị nke obere ọkụkọ n'ime obere mpekere. A na-ehicha ya na galik, jiri shredded na obere cubes (anyị adịghị eji akwụkwọ maka galik) ma tinye ya na tee frying na mmanụ na-esi nri. Anyị na-enye ha ntakịrị aja aja, mgbe ahụ, anyị na-agbasa anụ ọkụkọ ma na-ata nri ruo mgbe ọbara ọbara. Ugbu a, gbakwunye osisi Italian, ude mmirimmiri, nnu, na-acha oji oji, mgbe ahụ, n'okpuru mkpuchi, na-emegharị oge ụfọdụ, maka iri na abụọ na nkeji iri na ise.
Gillet na chicken na mushrooms na ude ihe na-egbuke egbuke n'ime ihe na-esi ísì
Efrata:
- Fillet nke anụ ọkụkọ - 550 g;
- yabasị - 145 g;
- ndị ọkachamara - 350 g;
- ude uto - 190 g;
- mmanụ ihe oriri - 45 ml;
- soy ihendori - 35 ml;
- Dijon mọstad - 10 g;
- garlic - 2 cloves;
- otu ngwakọta nke akwukwo nri Italian - iji detụ ire;
- obere ose oji - nụrụ ụtọ;
- nnu;
- elu elu.
Nkwadebe
Akpụkpọ anụ nwere ike ịkpụ n'ime obere iberibe obere ntan ma tinye ha na ngwakọta nke soy sauce, Dijon mọstad, akwụkwọ ose ojii na chopped garlic na-ahapụ maka nkeji iri atọ.
Mgbe a na-emeri anụ ahụ, anyị na-asacha anụ ahụ nke ọma, tinye ya na colander ma kwe ka ọ kwụsị. Mgbe ahụ, tụgharịa ha na ebe ma ọ bụ efere. Luchok doro anya, shinkuem nwere ihe yiri mgbaaka na passuem na pan frying mmanụ mmanụ. Nye anwụrụ mpempe akwụkwọ, gbasaa anụ ọkụkọ, gbanye ya, na-akpali, mgbe ahụ gbakwunye mushrooms ma gbanye ha niile ọnụ ruo ọtụtụ minit. Ugbu a gbakwunye ude mmiri ahụ, oge na efere na nnu, ose, ngwakọta nke mkpịsị akwụkwọ Italian, kpogharịrị ma daa n'okpuru mkpuchi na ọkụ dị jụụ maka minit iri na ise.
Na njikere, anyị na-egwunye obere chicken fillet na mbadamba-mọstad na ahịhịa ọhụrụ, ọ pụkwara iji efere nri kachasị amasị gị.