Enwere otutu ntụziaka maka nri anụ. Ma, ma eleghị anya, otu n'ime nhọrọ nri ndị kacha atọ ụtọ bụ anụ, siere cheese. N'ime ya, ọ na-agbakwunye eyịm, mgbe ụfọdụ - mushrooms, na mgbe ụfọdụ - tomato. Ma eleghị anya, mmadụ ole na ole maara na a na-akpọ nri a dị ezigbo ụtọ - anụ na French. N'okpuru ebe a, anyị ga-ekwu maka esi esi nri anụ ezi na French.
Nri na French si anụ ezi
Efrata:
- grated ike chiiz - 220 g;
- yabasị - 300 g;
- anụ ezi - 1 n'arọ;
- Mayonezi - 50 g;
- ude uto - 50 g;
- cheese Philadelphia - 50 g;
- nnu na ngwa nri.
Nkwadebe
A na-egbutu anụ ezi n'ime obere iberibe ma tie aka nke ọma, wee gụchaa nnu ma fesa ya na ngwa nri. Anyị na-etinye ihe ndị e ji arụ ọrụ na mpempe akwụkwọ. Nwuo na ude uto na Mayonezi na Filadelfia. Iji detụ ụtọ, tinye nnu, ose, ị nwekwara ike ịgbakwunye ahịhịa mkpọnwụ. Na-etinye ihe oriri ahụ nke ọma ma na-ekpuchi ya na anụ. Luchok shinkle semirings, ma ọ bụ ọ ga-ekwe omume na yiri mgbaaka, ma ọ bụrụ na isi adịghị oke. Anyị na-etinye ya n'elu anụ. Anyị na-ada ụra ụra na French site na cheese chiri nke ezi na anyị na-eziga n'ime oven. Ọ dị ọkụ na 180 Celsius. Rie ihe dị ka nkeji iri anọ.
Nri uzia na French n'ime igwe onwa anwụrụ
Efrata:
- anụ ezi - 400 g;
- yabasị - 150 g;
- poteto - 400 g;
- bọta - 35 g;
- garlic - 1 clove;
- grated ike chiiz - 50 g;
- Mayonezi.
Nkwadebe
Ụdị nke oven microwave na-ejupụta na bọta. A na-esi na sliced sriiz na obere mpekere, tinye ya na garlic ma tinye ya na ya. Debe anụ na ala nke ebu, mee ya na Mayonezi ma tinye yabasị na ọkara yiri mgbaaka. Anyị na-aṅụkwa ya na Mayonezi. N'elu yabasị, tinye sliced poteto, tinye akwa oyi nke Mayonezi ma fesaa ya na cheese. N'ebe kachasị ike anyị kwadebere maka minit 30.
Nri na French na mushrooms
Efrata:
- anụ ezi - 550 g;
- ndị ọkachamara - 500 g;
- yabasị - 300 g;
- tomato - 400 g;
- Mayonezi - 220 g;
- Chiiz siri ike grated - 230 g;
- elu nke dil na pasili - ½ pencil;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Ahịhịa na-ahọrọ otu nke kwesịrị ekwesị maka nri nri. Anyị na-ebipụ anụ ahụ n'ime mpekere 1 cm n'ogologo na eriri. Anyị na-etinye ha na nnukwu efere, nnu, ose na-atọ ụtọ ma na-agwakọta ya, nke mere na a na-ejupụta ngwa ngwa na anụ ahụ. Mgbe nke ahụ gasịrị, ihe ọ bụla dị mma. Jiri mmanu tinye mmanu aju mmanu ma gbasaa anu ahu. Yabasị ịkpụ n'ime ọkara yiri mgbaaka, mushrooms - Mpekere. Anyị na-etinye ha na frying pan na ighe ke mmanụ na mmanụ. Na usoro nke frying na ihe ọṅụṅụ ga-amịpụtara si mushrooms. Anyị na-esi nri n'elu ọkụ ruo mgbe mmiri gwụsịrị, mgbe ahụ, anyị belata ọkụ, ose mushrooms, nnu ma weta ya n'okpuru mkpuchi ruo mgbe ọ dị njikere. N'ihi na nri dina a oyi akwa nke eyịm, na ya anyị na-etinye mushrooms. Na n'elu mushrooms ga-aga otu tomato tomato, bee n'ime semicircles. Tinye akwa oyi nke Mayonezi (ọkara nke mkpokọta). Wụsa n'elu na mkpuru akwụkwọ, wee jiri cheese. Ọzọ, tinye ụrọ nke Mayonezi na akpọọ nkụ na 200 Celsius maka minit 35. Ije anụ ezi, nri na French, kwesịrị ọkụ ozugbo.
Nkwadebe anụ ezi na poteto na French
Efrata:
- anụ ezi - 600 g;
- poteto - 1 n'arọ;
- yabasị - 350 g;
- Chiiz sie ike - 180 g;
- nnu, ngwa nri;
- Mayonezi;
- mmanụ ihe oriri.
Nkwadebe
A na-esi nri sliced na mpekere dịka 10-12 mm. Mgbe nke ahụ gasịrị, anyị na-eti ha ihe dịka site n'akụkụ abụọ. Eyịm shinkle dị ọcha, ọ bụrụ na ọ bụghị nnukwu. Ma ọ bụghị ya, ọ ka mma ịkpụ n'ime ọkara yiri mgbaaka. Peeled nduku shinny mkpa okirikiri. Ụdị nke anyị ga-akpọọ nkụ poteto na French na anụ ezi, mmanụ na mmanụ ma dọọ anụ a kụrụ anụ. A ghaghị ịhe salite ọ bụla ma fesa ya. Anyị na-agbasa eyịm site na n'elu, mmiri na Mayonezi ma ugbu a ọbụna dinara ntanetị. Anyị na-ada n'ụra nke a site n'elu grated cheese, anyị na-etinye Mayonezi na anyị tinye na oven. Achịcha na-eme achịcha na friji French na 200 Celsius ruo nchara nchara nchara nke dị ka minit 50.