Ọ na-esi ike iche ihe oriri ọ bụla ma ọ bụ ihe oriri na-edozi ahụ n'echiche na-enweghị ọtụtụ salads dị ụtọ. Ọzọkwa, ezigbo onye nnabata nwere azụ, ihe oriri na anụ nri na tebụl. Ya mere, anyị na-atụ aro ka ị kwadebe salad dị ụtọ ma dị ụtọ nke ukwuu, ma dị iche iche.
Salad "Obi Ụtọ" na ndị ịgba egwu
Efrata:
- nchịkọta ọka - 200 g;
- poteto - 3 PC.
- pickled cucumbers - 3 PC.
- ude fat - 100 ml;
- yabasị - 1 pc.;
- ude uto - nụrụ ụtọ;
- nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
A kpochara yabasị, bee n'ime ọkara yiri mgbaaka ma gwuo ya n'emeghị ihe ọ bụla na frying pan na mmanụ na-esi nri, tinyere saa na bee efere mushrooms. Ka anyị na-akwadebe ihe oriri, anyị na-ewere cucumbers ma bee ha gburugburu. A na-etinye poteto na mmiri salted dị ntakịrị, na-ehicha ya, ma gwerie ya na cubes. Na nnukwu efere, wụsa ntakịrị ude na whisk nke ọma, tinye ude mmerụ na mix. A na-agwakọta ihe niile a kwadebere na tebụl salad, oge na ihendori ma na-ahapụ maka awa ole na ole iji gbanye.
Salad "Obi Ụtọ" na salmon
Ọ bụrụ na ịchọrọ iju ndị ikwu gị anya na ihe dị iche iche na nri abalị, mgbe ahụ, ihe nchịkọta nri nke salad "Tenderness" na salmon bụ maka gị.
Efrata:
- fillet salmon, ubé salted - 600 g;
- akwa - 6 mbak;
- chiiz - 300 g;
- mkpụrụ vaịn - 2 iberibe;
- olive - nụrụ ụtọ;
- Bulgarian ose - 1 pc.;
- mmanụ olive;
- nnu - nụrụ ụtọ;
- letus epupụta.
Nkwadebe
Anyị na-ewe obere kremanki, anyị na-agbasa na ala nke akwụkwọ nke salad ọhụrụ. Nri salmon na-egbutu n'ime obere cubes, gbasaa n'elu site na akwa akwa. Ọzọ, anyị na-ehicha mkpụrụ osisi ahụ site na peel na ihe nkiri, na-etipịa ha na cubes ma debe ha na salmon. Osisi na-esi ike, dị ọcha, dị jụụ ma na-ete n'elu obere grater, wee kpuchie ihe niile na grated chiiz na ikwugharị usoro dum. Anyị na-eji osisi oliv, tomato, salted sie ụtọ. Jupụta salad "Obi Ụtọ" na salmon na olulu mmanụ. Na ihe ndị yiri ya, ị nwere ike ịkwadebe "Olivier" na salmon .
Salad "Mwute" na painiapulu
Efrata:
- nshịkọ dị - 200 g;
- Pineapulu mkpọ - 200 g;
- cheese nke ike iche - 200 g;
- Peking kabeeji - 100 g;
- garlic - 2 cloves;
- elu nke dil - ọ bụrụ na achọrọ;
- Mayonezi - maka refueling;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-akwadebe salad crab na-atọ ụtọ ma na-atọ ụtọ na painiapulu dị ka ndị a. Were osisi nshịkọ, jiri nwayọọ nwayọọ gbutuo ma bee n'ime obere iberibe. Ọzọ, anyị na-asacha Peking kabeeji, kpoo ya ma jiri nwayọọ kpochapụ ya. Na pineapples, gbanye niile ihe ọṅụṅụ na bee n'ime obere cubes. A na-etecha ọka na nnukwu grater. A na-ehicha garlic na site na pịa. Dill kpam kpam shred. A na-agwakọta ihe niile e ji esi nri na efere salad. Ncha, ose na-atọ ụtọ ma jupụta na Mayonezi. Wụsaa cheese na n'elu ya ma rie salad na tebụl!
Salad "Mwute" na apata ụkwụ na mushrooms - uzommeputa
Efrata:
- ndị ọkachamara - 300 g;
- ham - 200 g;
- ezi kukumba - 2 PC.
- chiiz nke ike iche - 100 g;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Kedu ka esi mee salad "Obi ebere"? Anyị na-ewere ọgwụ ọhụrụ, m, nke a mịrị amị ma bee n'ime efere dị mkpa. Anyị na-etinye ha na frying pan na ighe ha na obere okpomọkụ ruo mgbe aja aja aja aja. Mgbe ị na-akwadebe mushrooms, were obere ham na shrub. Kukumba dị ntakịrị ma bee n'ime obere cubes. Ihe dị iche iche na-esi na kụrụ na-ede akwụkwọ na nnukwu grater ma jikọta ihe niile dị na efere salad. Oge na Mayonezi, icho mma na elu, oliv ma jee ozi.
Okwesiri ikwu na salad "Ebere" na ọkụkọ , nke anyị dere banyere ụbọchị nke ọzọ, dịkwa ụtọ nke ukwuu, ya mere na ọ dịghị mkpa ka ị chefuo ya.