A na-eji ude mmiri na gelatin eme ihe dị ka ihe abụọ kachasị mma, ngwakọta ahụ na-efu ka ọ bụla jelii ma na-ele ya anya nke ukwuu. Enwere ọtụtụ ntụziaka dị iche iche maka nri ndị dị otú ahụ. A na-arụ jelii ude mmiri ude n'okpuru ezigbo kọfị, tii, rooibos na ihe ọ bụla ọzọ yiri ihe ọṅụṅụ dị ọkụ, ndị a na-ejikọta ya na rum, mmanya na mmanya dị ụtọ.
Gwa gị otu ị ga - esi mee jelii na - egbuke egbuke n'ụlọ. N'ezie, na mgbakwunye na ude mmiri na gelatin, anyị ga-achọ ụfọdụ ihe ọkụkụ ọzọ na aromatic components.
Ngwurugwu ude mmiri ogwu "Zebra" na koko - uzommeputa
Efrata:
- ude mmiri na-egbuke egbuke ọkara abụba - 400 ml;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- rim (ezigbo ọchịchịrị) - 2 tbsp. ngwunye;
- vanilla ma ọ bụ pawuda - 2 tuo;
- sugar powdered - 3-4 tbsp. ngwunye;
- gelatin - 20-40 g;
- mmiri - 200 ml + ntakịrị ihe.
Nkwadebe
Ngwakọta 1. Na otu iko mmiri, gbasaa gelatin ma chere ruo mgbe ọ ga-agba. Na-ekpo ọkụ na ngwakọta (ọkacha mma na mmiri bat).
N'okpuru a na-enye aka, buru ụzọ mee ka koko ntụ, dịka vanilla ma ọ bụ pawuda na 2 tablespoons nke powdered sugar, wee tinye 3 tbsp. spoons mmiri, rọm. Gwa ya, gbasaa, gbalịa igbari shuga kpamkpam. Ọ ka mma ime nke a ọzọ na ịsa mmiri. Mgbe sugar na-etisasị, a gwakọtara chocolate chocolate, tinye 2-3 tbsp. spoons nke utoojoo ude na ọtụtụ gelatinous ngwọta.
Mix 2. Gwakọta ude mmirimiri nke na-ejide mmanụ shuga, na-ejighị ya na obere oge kpoo ihe na-agwakọta ya, tinye ya na ihe gelatin ma jiri nwayọọ gwakọta ya.
Jupụta n'ụdị maka jelii ma ọ bụ kremanki utoojoo na ngwakọta chocolate na-asọ si n'akụkụ dị iche iche. Jiri nlezianya jikọọ ya na ngaji, dịka ọmụmaatụ, ka usoro mgbasa ozi gbanwee, ma ọ bụ dị ka ịchọrọ. Ị nwere ike fesaa ya na gracolate chocolate. Anyị na-etinye ụdị dị na oyi. Mgbe oge na-aga, ihe niile ga-ghari na njikere anyị dị njikere.
Iji mee ka nri a magburu onwe ya dịkwuo mfe, jiri ngwakọta nke yogọt dị ndụ a na-emeghị ka ọ gwakọta ya na atụmatụ ya na ihe ruru 1: 1. Iji nweta ihe ederede siri ike, mee ngwakọta nke ude mmirimmiri, yogọt na ude mmiri ara ehi na ihe yiri nkeji.
Iji jelite jelii oporo "Zebra" i nwere ike, ma e wezụga maka kọfị ma ọ bụ tii, na-eje ozi otu iko chocolate ma ọ bụ kọfị mmanya , ma ọ bụ rọm dị oji.
Chiiz na obi uto na unere na nkpuru ndi ozo
Efrata:
- ude mmiri na-egbuke egbuke ọkara abụba - 200 ml;
- obi chiiz - 200 g;
- unere - 1 pc. (dabere na nha);
- mkpụrụ liqueur (oroma, ka ihe atụ) - 2 tbsp. ngwunye;
- kiwi - 1 ibe;
- oroma - 1 ibe;
- sugar powdered - 3 tbsp. ngwunye;
- gelatin - 20-40 g;
- mmiri - 200 ml + ntakịrị ihe.
Nkwadebe
Soak gelatin na iko mmiri.
Mix 30 ml mmiri na otu ego mmanya ma gbakwunye powdered shuga. Gwa ya ma kpoo ya ka igbari shuga. Anyị na-ejikọta ngwakọta a na utoojoo ude na obi chiiz. Wunye ihe gelatin. Niile na-agwakọta nke ọma (ị nwere ike ịgwakọta, ọ bụghị ogologo oge). Ma ala nke ụdị ọ bụla ma ọ bụ eriri
N'ezie, ị nwere ike iji ọ bụghị naanị ude mmiri na cheese cheese, ma yogọt, ude na chocolate ngwakọta site na mbụ uzommeputa, n'ezie, na set nke mkpụrụ osisi nwere ike dị iche iche. N'ozuzu, enwere otutu ohere maka ihe okike okike.