Obi ọ bụla maara ma hụ "Grilyage", nke siri ike ma dị njọ, ọ pụkwara ịdị nro. Ọ bụrụ na ịchọrọ ịme ihe oriri a n'ụlọ, anyị na-enye gị nhọrọ nke ntụziaka maka "Grilyage" dị nro ma sie ike.
Achịcha "Ncha ncha"
Efrata:
- hiwe walnuts - 300 g;
- mmanụ aṅụ - 160-200 g;
- shuga - 200 g;
- koko - 2 tbsp. ngwunye;
- bọta - 100 g;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- ilu chocolate - 200 g.
Nkwadebe
Na-agagharị na-eji obere ntụtụ na-egwu egwu. Na pan, tinye sugar, mmanụ aṅụ, koko ma tinye ya na ọkụ ọkụ. Mgbe shuga gwakọtara, gbakwunye mkpụrụ ahụ na pan, ma mee ka ikpo ahụ dị na obụpde, na-echegharị mgbe niile, wee belata okpomọkụ na-esi nri maka ihe dị ka minit 10-15, na-egbochikwa oge niile.
Wepu ihe oriri si na okpomọkụ, tinye ihe ọṅụṅụ lemon, bọta butter ma jikọta ya nke ọma. Ihe na-esi na ya pụta dị ntakịrị, wee zigara friji ahụ ruo ọtụtụ awa.
Wepu uka ahụ na friji, mepụta obere candies ma tinye ha na oyi ka ọ dịkarịa ala otu awa. N'oge a, gbazee chocolate chocolate. Were ọka bali, tinye onye ọ bụla n'ime chocolate ma tinye ya. Mgbe ahụ tinye ha n'ime friji ọzọ, nke mere na chocolate na-agbasi ike, ma na-emeso onwe gị.
"Cedar Grilling" - Ntụziaka
Efrata:
- mkpụrụ osisi pine - 200 g;
- mmiri 40 ml;
- shuga - 200 g;
- bọta - 40 g;
- mmanụ aṅụ - 70 g;
- nnu - 1 teaspoon;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
Sugar, mmiri na bọta na chandan ma tinye ọkụ ọkụ. Mgbe mmanụ malitere agbaze, tinye mmanụ aṅụ na esi nri, na-akpali mgbe nile, dị ka igwe caramel ga-esi ike. Mgbe ụfụfụ ahụ dị ntakịrị, tinye ihe ọṅụṅụ lemon n'ime ya ma sie nri ruo mgbe ibu ga-agbanye ọlaedo.
Mkpụrụ na-agbanye na pan frying ma jupụta caramel. Na-agbanye nke ọma ma wụsa uka a na mpempe akwụkwọ na-ekpuchi ya na akwụkwọ akpụkpọ anụ. Hapụ mmanya ahụ ka ha gbaa ifriizi, ma mgbe ọ dị njikere, mebie ya. Ihe ndị na-esi na ya bụ "Cedar Grilling" ga-esi ike ma sie ike.