Achicha nke chocolate gingerbread, unere na ude mmuo

Achịcha na-atọ ụtọ adịghị mkpa ka e sie ya. Ugbu a, ị ga-amụta otú e si eme bred nke gingerbread na unere. Nri na-apụta dị iche iche tọrọ ụtọ ma sie ike. O siri ike na onye ọ bụla ga-eche ihe eji eme ememme a.

Gingerbread achicha na unere na-enweghị mmiri

Efrata:

• nnukwu unere - 3 iberibe;
• gingerbread chocolate - 0,5 kg;
• ájá shuga - 100 g;
• oke mmanu ocha - 500 g.

Nkwadebe

1. Mbadamba efere dị njikere gingerbread.
2. Peeled unere jupụtara na akpa.
3. Mee ka ude a na-egbuke egbuke na sugar.
4. Ugbu a, a na-etinye akụkụ ọ bụla nke gingerbread na ude a kwadebere ma tinye ya na efere.
5. Mgbe ahụ, dọọ akwa unere, ọzọ gingerbread, unere, gingerbread.
6. Achịcha dị njikere, ma ọ bụrụ na ọchọrọ, nwere ike ịchọta ya na chocolate.
7. Tupu ị na-eje ozi, achicha nke chocolate gingerbread na unere kwesịrị iguzo na oyi maka ọ dịkarịa ala awa anọ.

Ntụziaka maka achicha site na chocolate gingerbreads, utoojoo ude na unere

Efrata:

• gillichaad vanilla na chocolate - 400 g;
• mmiri uto 450 g;
• sugar granulated - 70 g;
• nnukwu unere - 2 iberibe;
• koko ntụ ntụ - 4 tbsp. ngwunye;
• chocolate.

Nkwadebe

1. Gingerbread egbutu n'ime 3-4 akụkụ ya.
2. Maka ude mmiri na-egbuke egbuke na mgbakwunye nke koko ntụ na shuga.
3. Bee ahihia peeled na akwa.
4. Na-etinye gingerbread na efere, na-ekpuchi ya na akwa nke ude mmiri, wee gbasaa unere ma tinyekwa ude ahụ. Yabụ, gbanwee ihe ndị ahụ ruo mgbe ha nile kwụsịrị.
5. Nri achicha na achicha chocolate ma zigara na oyi. Ogologo oge ọ na-adị ma na-agbasapụ, otú ahụ ka ọ ga-atọ ụtọ.

Chocolate banana cake na gingerbread na mkpụrụ - uzommeputa

Efrata:

• ude uto - iko 2;
• powdered sugar - 90 g;
• gingerbreads chocolate - 600 g;
• unere - 3 iberibe;
• koko ntụ ntụ - 40 g;
• bọta, eke - 50 g;
• mmiri ara ehi - 20 ml;
• shuga - 4 tbsp. ngwunye;
• mkpụrụ nke walnuts - 120 g.

Nkwadebe

1. A na-ebipụ mkpụrụ akwụkwọ ọbụla ọ bụla n'ime ya. Achịcha shredded nke unere.
2. Ejiri mejupụtara ya na mgbakwunye nke sugar pow sugar 2 tablespoons of koko. Tinye ọkara nke melenko chopped walnuts ma bido nke ọma.
3. A na-etinye ihe ọ bụla nke gingerbread na ude na-emepụta ma tinye ya na efere dị larịị.
4. Mgbe ahụ, dọọ akwa unere, nke nwekwara promazyvaem cream. Site na ụkpụrụ a, anyị na-edozi ihe niile e ji edozi, na-agbanye ala.
5. Maka ikpochapu anyi na-agwakota shuga na koko. Wunye na mmiri ara ehi na mix ọzọ. Na-etinye akpa ahụ na ngwakọta a na ọkụ ma mgbe ọ na-esi n'elu obere okpomọkụ tinye butter. Na-agbagharị, esi nri na-ekpo ọkụ ruo mgbe mmanụ gwụsịrị.
6. Hot glaze wunye chocolate-banana achicha si gingerbread ma chọọ ya na akụ.