Jiri mma ma dị mma ichota achicha ahụ na-egbuke egbuke: ma ọ bụ nke na-egbuke egbuke, mmiri ma ọ bụ mmiri mmiri, na-egbuke egbuke na pastel, ọ ga-adọta mmasị nke ndị niile nọ na tebụl ahụ na-eji megharịa ọnụ ma nye ohere iji nyaa isi maka nkà nsị. Banyere esi mee icing maka achicha ahụ, anyị ga-agwa na ntụziaka ndị a.
Kedu ka esi eme chocolate icing maka achicha?
Gbakwunye ekpokpo chocolate nke saturation, na ikpocha nke njupụta ga-enyere koko ntụ. Na usoro nke uzommeputa a, na mgbakwunye na ihe ndị bụ isi, a ga-eji syrup ọka - onye na-enye aka nri ọ bụla na-esi nri, nke nwere ike ịsị ya ngwa ngwa.
Efrata:
- nwa chocolate - 115 g;
- koko ntụ ntụ 5 g;
- bọta - 85 g;
- ọka sirop - 15 ml;
- ncha nke ala cinnamon (nhọrọ).
Nkwadebe
Tupu ị mee ntu oyi, ị ga-agbaji nwa chocolate. Tinye ya na otu efere na ihe ndị ọzọ niile. Mgbe ahụ, ị nwere ike ịga na ụzọ abụọ: gbazee ihe niile na-eji batrị mmiri ma ọ bụ tinye na ngwa ndakwa nri maka 30-40 sekọnd, site n'oge ruo n'oge na-akpali ọkụ.
Kedu otu esi eme ka enyo na ntu oyi na achicha?
Efrata:
- gelatin (epupụta) - 10 g;
- shuga - 210 g;
- mmiri - 110 ml;
- koko ntụ ntụ 65 g;
- ude - 65 ml;
- nwa chocolate - 50 g.
Nkwadebe
Tupu ịmee ihe na-acha ọkụ na-ekpo ọkụ, na-ekpo ọkụ gelatin na mmiri oyi dị ka ntụziaka ahụ chọrọ. Ihe ndi ozo, ma e wezụga chocolate, tinye ya na ogwu gbazere na ikpo oku, na-agwakota ya. Bupu chocolate, wepupu okpo osisi ahu na oku ma gbanye ozo ahu n'ime ihe di iche iche. Mgbe chocolate gbazere kpamkpam, gbakwunye gelatin, gbasaa ya kpamkpam, hichaa ihe niile na blender ma gafee sieve. Tupu e jiri ya mee ihe, a na-ahapụ mmiri ọkụ na oyi maka abalị dum, tupu ekpuchi ya
Kedu otu esi eme ka icho acha maka achicha?
Efrata:
- sugar powdered - 365 g;
- vanilla wepụ - 1 1/2 tsp.
- abụba ude - 125 ml;
- gel coloring nri.
Nkwadebe
Nye sugar powder, tinye bọta na vanilla, gbakwunye ka lumps. Gbakwunye ihe ndina nke nri na obo ochoro.
Ọ bụrụ na ị maghị otú e si eme ka a na- acha ọcha maka ichikota, mee ihe nchịkọta a site n'iwepụ ya.