A pụrụ ịzụta shuga sirop shuga na ọtụtụ ụlọ ahịa ndị ọkachamara confectionery, ma gịnị mere ị ga-eji gbanye ego ọzọ ma ọ bụrụ na ọ ga-esiri ya ngwa ngwa sie ya n'ụlọ.
Maka nkwadebe nke syrup shuga, ọ bụ ihe na-achọsi ike ịnweta thermometer na-esi nri, ma ị nwere ike ime ya n'emeghị ya, ma ọ bụrụ na i chebaa aro ndị dị na ihe a.
Sugar sirop - uzommeputa
Ka anyi malite site na isi nri nke syrup, nke a na-ejikari maka ime mmanya na mmanya ndi ozo. Dị ka isi, anyị kpebiri ịhọrọ mint sirop uzommeputa, ma ị nwere ike dochie mint epupụta na ihe ọ bụla ngwa nri ma ọ bụ wepụ ekpomeekpo additive kpamkpam.
Efrata:
- mmiri 240 ml;
- sugar granulated - 145 g;
- Mint epupụta - 1 tbsp.
Nkwadebe
Ntụziaka dị mfe iji cheta nanị n'ihi na ọnụ ọgụgụ nke ihe ndị dị na ya hà nhata, na nkà na ụzụ nke ịkwadebe shuga sirop na-ejedebe n'ọtụtụ ụzọ.
Jikọta ihe niile na-emepụta ihe na ya. Tinye efere na obere ọkụ ma kwe ka kristal shuga na-agbaze kpamkpam. Mgbe nke ahụ gasị, gbanye syrup ma wụba n'ime akpa ahụ akara. Nọgide na-anọ jụụ ruo otu ọnwa.
Sugar sugar maka bisrepịịkị bisiki
Iji impregnate bisiki achịcha ị nwere ike iji dị mfe sugar sirop, dị ka onye anyị kọwara na uzommeputa n'elu, ma ị nwere ike ime ka ihe dị na syrup na uto na weld ya citrus ihe ọṅụṅụ na ụbọchị.
Efrata:
- ụbọchị - 490 g;
- mmiri 980 ml;
- ihe ọṅụṅụ oroma - 480 ml;
- ihe ọṅụṅụ nke 1 lemon.
Nkwadebe
Jupụta ụbọchị na mmiri wee tinye ọkụ ọkụ maka ihe dị ka ọkara awa. Mgbe obere oge gasịrị, gbanye mmiri ahụ, ma wepụ ihe ndị ahụ na-agba mmiri site na gauze. A na-ejikọta efere na ihe ọṅụṅụ oroma, laghachi na ọkụ ma gbanye ruo mgbe mmiri nke mmiri na efere belata site ọkara. Gwakọta ihe ọṅụṅụ lemon ahụ n'ime syrup wee jiri ya mee ihe.
Berry sugar sirop n'ụlọ
Na-ewere dị ka ndabere na uzommeputa nke a udara syrup, ị nwere ike ịkwadebe syrups si ọ bụla tomato na-eji ha maka ime ka ọkacha mmasị gị cocktails, desserts na impregnating mmiri.
Efrata:
- cherị (pitted) - 2 ihe;
- sugar granulated - 230 g;
- mmiri 440 ml.
Nkwadebe
Gwakọta ihe niile a na-eme na otu efere ma tinye okpomọkụ. Kpoo ihe ngwakọta n'elu okpomọkụ nke ihe dị ka minit 10, wepụzie efere si ọkụ ma hapụ ya maka minit 10 ọzọ. Mee ka sirop na blender maka ihe dị ka sekọnd 30, wee nyefee mmiri ahụ site na sieve na gauze.
Nnukwu shuga sirop
Efrata:
- ihe ọṅụṅụ lemon - 45 ml;
- sugar granulated - 390 g;
- mmiri - 200 ml.
Nkwadebe
Gwakọta shuga na mmiri ma weta sirop ahụ. Wunye ihe ọṅụṅụ mmiri lemon ma chere ka ngwakọta ahụ gbasaa ọzọ. Belata okpomọkụ ahụ, gbanye syrup site na 40 ruo 60 nkeji, site n'oge ruo n'oge, na-ewepu kristal shuga site na mgbidi nke efere ya na ahịhịa. Ozugbo syrup rute 115 ogo ma ghọọ ezigbo iko ọlaedo, wepụ efere ahụ ọkụ.
Sugar sirop maka ichota ihe di iche iche nke pastry
Sugar syrup maka buns - nke a bụ ihe na-emecha na-egbuke egbuke, nke ị nwere ike ichota pastry kachasị amasị gị
Efrata:
- sugar powdered - 115 g;
- mmiri ara ehi - 45 ml.
Nkwadebe
Gaa sugar sugar powered site na sieve wee malite nwayọọ nwayọọ, na tablespoon na oge, wunye na mmiri ara ehi. Mee ka mmiri na-ekpo ọkụ mgbe nile ka ọ ghara inwe ụdị lumps. Ọ bụrụ na achọrọ, gbakwunye agba ahụ. Akara biscuits chilled na ntụ ọka ndị ọzọ.