Ugboro ole ka ọ na - eme na ị na - agụ uzommeputa ma hụ nime ya ihe mpempe akwụkwọ nke na - ata nri, ọ dịghịkwa ihe ga - eji dochie ya. Otu ihe dị otú ahụ bụ cheese cheese Philadelphia - ọ bụghị na o siri ike ịchọta onye na-agbanwe, ọ bụghị mgbe niile ịzụta ya. N'ọtụtụ ụlọ ahịa, ị gaghị ahụ cheese cheese Philadelphia dị nro. Ọfọn, enyela nri nri ugbu a! Kwadebe chiiz Philadelphia n'ụlọ nwere ike ime ya, ọ bụrụgodị na ọ ga-adị iche iche na-atọ ụtọ, ma n'ihi na mmadụ ole na ole maara ihe ngwaahịa a nwere ezigbo uto. Ya mere, ọ dịghị onye ga-achọta onye na-anọchite anya ya ma anyị anaghị ahapụ usoro nchịkọta maka nri anyị nwere mmasị. Ma buru ụzọ mee cheese na Philadelphia aka gị, mgbe ahụ, anyị ga-agbakwunye ya na mpempe akwụkwọ kachasị amasị gị na ọkụkọ ma ọ bụ sanwichi na tuna .
Kedu esi eme cheese cheese Philadelphia?
Ndị na-ahụtụbeghị mmiri cheese Philadelphia nke ọma, anyị na - atụ aro - uto ya dị ụtọ. Ọfọn, mistresses, ihe na-abịa n'uche? Nke ahụ bụ eziokwu - ngwaahịa ndị a na-ahụkarị mmiri ara ehi. Chiiz cheese, ude, ude mmiri tinyere shuga na protein. Ọtụtụ ndị na-achọta onye na-anọchite anya Filadelfia na mmiri cheese, ma anyị chọrọ ịbịakwute gị dị ka o kwere mee ka anyị nwee ezigbo uto nke ngwaahịa ahụ, ya mere, anyị ga-anọru oge ma kwadebe cheese chiladelphia n'ụlọ, karịsịa ebe ọ dị mfe ịme.
Chiizelphia cheese cheese
Ntụziaka, nke anyị na-enye gị, ga-ewe gị nanị ihe dị ka minit 30. Mgbe ahụ, ị nwere ike ịgbanwee cheese ahụ n'ime ite ma chekwaa ya na friji, ọ bụ ezie na anyị ejighị n'aka na ngwaahịa a ga-anọnyere gị ruo ogologo oge. Enwere ike igbanye ya n'uzo magburu onwe ya maka ututu ututu ma jeere ya ozi.
Efrata:
- mmiri ara - 1 l;
- akwa - 1 ibe;
- kefir - 500 ml;
- nnu - 1 teaspoon;
- shuga - 1 teaspoon;
- citric acid - na ọnụ nke mma.
Nkwadebe
Wunye mmiri ara ehi n'ime ya ma tinye ya na ọkara okpomọkụ. Tinye shuga, nnu ma weta obụpde, ebe ọ na-emegharị mgbe niile. Ozugbo mmiri ara ehi na-agbapụta, gbakwunye kefir ma jikọta ọnụ ọgụgụ ahụ, ghara ikwe ka ọ na-arahụ. Mgbe ahụ, anyị na-atụba ya na gauze ma kwụchie ya na nsị maka minit 15 iji mee ka mmiri ọgwụ ahụ. A na-akụ akwa ahụ mmanụ citric, anyị tinye ya na cheese cheese, nke anyị nwetara si na mmiri ara ehi na yogọt ma na-awụgharị ọzọ iji nweta ụdị ntụpọ. Nke ahụ bụ usoro nile nke ịkwadebe chiiz Philadelphia n'ụlọ. Ugbu a ị nwere ike iji ya mee efere kachasị amasị gị.
Philadelphia chiiz
N'ezie, e nwere ike iji cheese cheese chiladia Philadelphia ọ bụghị naanị maka efere ụtọ. Ọ bụrụ na ị gbakwunye chopped herbs ma ọ bụ ngwa nri dị iche iche na ihe ndị e ji eme ihe, mgbe ahụ i nwere ike iji ya mee ihe n'ụzọ dị mma maka sandwiches, snacks, sushi, salmon. Na nhazi a, anyị ga-agwa gị otu esi eme ụlọ cheese Philadelphia site na cheese cheese. Ọ kacha nso nri mbụ nke ngwaahịa ahụ. Nke kachasị mma, ọ bụrụ na ị zụtara azụ ahụ ga-enwe agbanwe agbanwe.
Efrata:
- obi cheese - 500 g;
- ude (30%) - 200 ml;
- ude uto - 200 ml;
- nnu, elu - nụrụ ụtọ.
Nkwadebe
Ghichaa ude ahụ ruo mgbe o buru ibu, wee jiri nwayọọ nwayọọ tinye ude mmiri ude, obere cheese na obere nnu. Ọ bụrụ na ịchọrọ, ịnwere ike itinye ogwe aka ya. Na-agwakọta ihe niile na-edozi ma na-eguzo maka awa 24 na ụlọ okpomọkụ. N'ime friji, a ga-echekwa cheese Philadelphia nke ebe obibi ruo otu izu.