Sopers na cheese cheese - ihe oriri na-atọ ụtọ maka tii, maara anyị kemgbe anyị bụ nwata. Ha bụ ihe nchịkọta nke a na-egbuke egbuke, nke na - ele anya na-ele anya. Ka anyị tụlee ntụziaka maka ịkwadebe ihe ọkpụkpụ na cheese.
A mfe uzommeputa maka ovaries na obi cheese
Efrata:
Maka ule ahụ:
- bọta - 100 g;
- ntụ ọka nke kachasi elu - 2.5 st.
- akwa - 1 ibe;
- nnyeòhèrè;
- sugar - 0,5 ihe;
- nri soda - tuo.
Maka ndochi:
- obi chiiz - 300 g;
- shuga - 3 tbsp. ngwunye;
- nnyeòhèrè;
- ntụ ọka - 1 tbsp. ùkwù;
- manga - 1 tbsp. ùkwù;
- utoojoo ude 20% - 2 tbsp. ngwunye;
- akwa - 1 pc.
Nkwadebe
Esi esi esi sotnik sie nri chi? A na-agbanye bọta bọta na ihe dị mma, gbanye shuga ma gbanye mgbọrọgwụ ya. Mgbe nke ahụ gasịrị, gbanye akwa ahụ, tụnye nnu nnu na soda. Tinye nwayọọ nwayọọ na ntụ ọka na mix na mgwakota agwa mgwakota agwa. Anyị na-etinye ya na ihe nkiri nri ahụ, kechie ya ma tinye ya maka ọkara otu awa n'ime friji. A na-agbagharị cheese chika site na anụ grinder, wunye sugar, ntụ ọka, mango, ịba akwa ọcha ma tinye ude mmiri. Ngwakọta a gwakọtara na-adaba n'ime ihe dị mkpa, bechapụ otu iko okirikiri, tinye ọkara nke ndochi ahụ na mpempe akwụkwọ ahụ na ọkara. Na-ekesa kuki na cheese chiri na mpempe mmiri na-etinye mmanụ na griiz na mmanụ akwa nkochi. Na-eri nri maka minit 15 na 180 Celsius.
Ntụziaka maka ovaries na obi chiiz na cherị
Efrata:
Maka ule ahụ:
- bọta - 100 g;
- akwa - 2 iberibe;
- ude uto - 50 ml;
- ntụ ọka - 5 ihe;
- ntụ ntụ - 1 teaspoon;
- cardamom ntụ ntụ - nụrụ ụtọ;
- vanillin.
Maka ndochi:
- akpịrị oyi kpọnwụrụ - 1 ihe;
- obi cheese - 400 g;
- shuga - 1 tbsp. ùkwù;
- akwa - 2 PC.
Nkwadebe
Maka nkwadebe nke ovaries na curd, anyị na-ebucha ntụ ọka ahụ, mgbe ahụ anyị na-agwakọta obere ntụ ntụ n'ime ya. Mgbe ahụ mee ka bọta ahụ dị nro ma tie ya nsen. Ghaa obere, tinye ude mmirimmiri, obere cardamom ma wụsa na ntụ ọka, na-agwakọta mgwakota agwa. Mgbe nke ahụ gasịrị, tinye ya n'akpa ma tinye ya na ebe dị jụụ. Iji mee ka ndochi ahụ, anyị na-ekewapụ protein site na nkochi ime akwa na ịgha mkpụrụ tomato. Ọzọ, buru akpa, tinye ya na cheese cheese, wụsa sugar, vanillin na yolks. Niile na-ejikọta ọnụ ma gbasaa udara. Mgbe ahụ tie ndị ọcha ahụ na mixer, gbakwunye obere shuga ma zipu ihe ndị a nile na ngwakọta ya na cheese. Anyị na-egbutu mgwakota agwa ahụ n'ime obere iberibe, na-etolite obere achịcha, na-etinye ikwiikwii ụlọ na a na-etinye ya na mpempe akwụkwọ, ma na-ete ha akwa na n'elu. Anyị na-esi nri maka minit 15, ruo mgbe browning.
Sopers na cheese cheese na yogot
Efrata:
Maka ule ahụ:
- akwa - 1 ibe;
- sugar - 0,5 ihe;
- kefir - 1 ihe;
- bọta;
- soda;
- ntụ ọka - 3 tbsp.
Maka ndochi:
- akwa - 1 ibe;
- shuga - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- apụl uhie - 1 pc.
Nkwadebe
Anyị na-ebute akpa, gbanye ya n'ime akwa, tinye sugar na soda. Mgbe ahụ whisk niile na a igwekota, wunye kefir, tụfuo nnu ma tinye nro butter. Mgbe ahụ jiri nwayọọ nwayọọ gwakọta ntụ ọka ahụ,