Nri na mkpụrụ osisi bụ ọgwụgwọ na onye ọ bụla hụrụ n'anya n'emeghị ya, ọ bụ ya mere a na-esikwa na-esi nri achịcha na-esite n'ụlọ ma nye iwu ka a na-emepụta ihe. Otutu ntụziaka dị iche iche nke ị nwere ike ịme mgbagwoju anya, Otú ọ dị, ntakịrị ihe na-eme ka nri dị n'ụlọ, karịsịa maka ndị na-esighi ike na confectionery. Ọ bụ ya mere, n'ime usoro nke isiokwu a, anyị achọtara gị ụfọdụ ntụziaka dị ụtọ dị mfe na nke e ji n'aka ka i wee nwee ike ịme ihe n'ụlọ.
Mkpụrụ osisi na banana na caramel - uzommeputa
Efrata:
Maka bisikiiki:
- ntụ ọka - 340 g;
- shuga - 260 g;
- pawuda ala - 4 g;
- banana puree - 375 g;
- bọta - 225 g;
- àkwá - 6 pcs.
Maka ude:
- bred cheese - 250 g;
- ude maka igbu - 250 ml;
- mmanụ aṅụ - 90 g.
Maka caramel:
- sugar granulated - 220 g;
- mmiri 80 g;
- ude - 80 g;
- rum - 30 ml.
Nkwadebe
Tupu ị kwadebe achịcha ọka, kpoo ọkụ ahụ ruo 160 Celsius. Dụnye ụdị 4 maka mmiri (18-20 cm).
Anyị na-amalite ịkwadebe mgwakota agwa na ngwakọta nke ihe akọrọ. Anyị na-ejikọta ntụ ọka na sugar na pawuda, tinye banana puree, bọta butter, ntakịrị mmanụ aṅụ, rọm, vanilla na àkwá gaa na ngwakọta akọrọ. Gwakọta ihe niile na mgwakota agwa, tinye ya n'ime ihe ndị ahụ na-akpọ nkụ maka minit 25. Anyị dị jụụ.
Maka ude, anyị na-eti ude ahụ n'ugwu siri ike ma tinye ha na mmanụ aṅụ, na-akpali nwayọ dịka o kwere mee.
Iji mee ka caramel, wụsa shuga na okpokoro mmiri, gbanye ya, kpoo caramel na agba aja aja, tinye ude na rọm ma mee ka ọ dị jụụ.
Dichaa achicha ahụ na ude, mee ka caramel wee jee ozi na bisiki mkpụrụ osisi na tebụl.
Chiiz na achicha achicha na-enweghị mmiri
Efrata:
Maka achicha:
- kuki - 220 g;
- agbaze bọta - 100 g.
Maka obere cheese cheese :
- obi chiiz - 700 g;
- nnyeòhèrè;
- sugar granulated - 120 g;
- mix nke mkpụrụ osisi na tomato;
- abụba bara uru - 300 ml.
Nkwadebe
Iji kwadebe isi site na biscuits maka achicha anyị, kuki ndị e kpochapụrụrịrị kwesịrị ịkụnye ya na ihe na-acha ọcha, jikọtara ya na crumbs na butter butter na gbasaa na ala na mgbidi nke ụdị ahọrọ.
Anyị na-esi na sieve na-eme ka anyị na-agagharị na-eme ka anyị nwee ụdị nchịkọta nke pasty. Na-eri cheese chiiz na ude mmanu ruo mgbe osisi siri ike, tinye shuga na sliced mkpụrụ na tomato. Na nke a, nkwadebe nke achicha achicha achichaala, ọ na-anọgide na-edozi ngwakọta nke na-esi na ya na-edozi isi ma hapụ mkpụrụ osisi achicha na friji maka awa 1.
Nri Achịcha Biscuit - Ntụziaka
Dịka anyị hụwororịrị, ịkwadebe mkpụrụ osisi achicha n'ụlọ anaghị esiri ike. Kedukwanụ banyere ezigbo ngwaahịa pastry dị ka bisikiiki egwurugwu jupụtara na mkpụrụ?
Efrata:
Maka bisikiiki:
- ntụ ọka - 160 g;
- shuga - 70 g;
- ntụ ntụ ntụ - 6 g;
- mmanụ ihe oriri - 60 ml;
- àkwá - 4 iberibe;
- mmiri 60 ml;
- nri nri - 5 pcs.
Maka ude:
- ude maka ịpị - 625 ml;
- stabilizer maka ude - 2 sachets;
- sugar powdered - 40 g;
- mkpụrụ osisi na tomato.
Nkwadebe
N'ihi na mgwakota agwa mix ntụ ọka na ntụ ntụ na shuga. Na - ejikọta akwa yolks na mmiri na bọta. Kpochapụ ndị ọcha dị ọcha n'ime ụfụfụ siri ike. Gwakọta ihe na akpo mmiri na mmiri mmiri, tinye nlezianya tinye ụfụfụ protein ahụ na ngwakọta ahụ.
Kewaa mgwakota agwa n'ime òkè 5, kpoo onye nke obula na ighota nke agba ocha nke agba a choputara ma tinye n'ime mpempe akwadebe. Nri bisicha maka ihe dị ka nkeji iri na okpomọkụ nke 180 Celsius.
Nri bubricate nke biscuits na-etinye aka na-adabere na ntụ na sugar ntụ ntụ na ude nchịkọta. Na mgbakwunye na ude na nke ọ bụla na-etinye mkpụrụ osisi na / ma ọ bụ tomato. Anyị na-ekpuchi achicha ahụ site na mpempe ude site n'èzí ma na-achọkwa mma. Tupu ị na-eje ozi, achịcha achicha bisiki na mkpụrụ osisi kwesịrị ijide na refrjiraeto maka ihe dị ka awa.