Ka anyi kwadebe ihe di iche iche di iche iche di iche iche di iche iche di iche iche di iche iche di iche iche taa, ndi mmadu nile ga-acho ya.
Ntụziaka maka achịcha na bluubụl jam
Efrata:
Maka ule ahụ:
- ọka wheat - 500 g;
- shuga - 3 tbsp. ngwunye;
- nnu - a tuo;
- ihe na-eko achịcha - 15 g;
- mmanụ ọka - 125 ml;
- mmiri ara - 250 ml.
Maka ndochi:
- blueberry jam - 150 ml.
Nkwadebe
Kedu esi esi esi nri breeze? N'ime nnukwu efere, jikọta ntụ ọka, shuga, yist na nnu. Ihe niile na-eme ka mmiri chaa chaa, wee jiri nwayọọ nwayọọ wụsa na mmiri ara ehi na-ekpo ọkụ, na-enweghị ịkwụsị iji gbochie ya. Na-esote, gbakwunye ntakịrị ihe oriri na mmanụ ma gwakọta mbadamba ihe dị iche, nke na-adịghị ejigide ya, nke kpuchiri ya na akwa dị ọcha na-ahapụ na okpomọkụ ụlọ maka ihe dị ka elekere 1. Mgbe otu awa gasịchara, a gwakọtara ntụ ọka ahụ, anyị na-ekpuchi obere akụkụ maka ịchọ mma, ma ndị ọzọ ka a tụgharịrị n'ime gburugburu dịka ibu karịa efere. Anyị na-agbasa isi site na mgwakota agwa a na-akpụzi, tee ya na mmanụ na-esi nri, na-eme ka ala dị ala ma jiri ụrọ breeze gbanye ya dum. N'elu akuku n'elu n'elu nnukwu grater na mpempe ọka nke fọduru ma zipu akwukwo a ruo ihe di ka iri abuo na iri abuo na ihe di ka nkeji iri. Mgbe oge ahụ gafeworo, jiri nwayọ mee ka ọ dị jụụ kpamkpam ma jeere ya nri na tebụl na mmiri ara ehi ma ọ bụ tii na-ekpo ọkụ.
Blueberry achicha na obi cheese
Efrata:
Maka obere pastry:
- ntụ ọka - 320 g;
- bọta - 200 g;
- akwa - 2 iberibe;
- shuga - 2 tbsp. spoons.
N'ihi na obi chiiz mgwakota agwa:
- obi chiiz - 300 g;
- bọta - 100 g;
- akwa - 3 iberibe;
- Vanilla sugar - 2 tsp.
- ntụ ọka - 3 tbsp. spoons.
Iji mejupụta:
- ude uto - 200 ml;
- shuga - 3 tbsp. ngwunye;
- akwa - 2 iberibe;
- lemon bee - nụrụ ụtọ.
Nkwadebe
Iji dozie achịcha ndị na-acha anụnụ anụnụ na ude mmiri na-egbuke egbuke, buru ụzọ gwakọta obere pastry ahụ, n'ihi nke a, anyị na-atụba n'ime nnukwu efere n'ime nnukwu efere, gbakwunye butter ma ọ bụ margarine ma jiri nlezianya kpochapụ ihe niile na mma. Iche iche, hichaa egg yolks na shuga, wee wụsa ha na nnukwu efere na mmanụ a na-esi na ntụ ọka ahụ ma jikọta mmanụ aṅụ dị ụtọ nke na-adịghị ejide aka. Anyị na-ebufe ya n'elu a fesa ya na ntụ ọka, tụgharịa ya na bọl, kechie ya na ihe nkiri nri ma tinye ya maka ọkara otu awa na friji.
Na-enweghị oge, anyị na-akwadebe obere cheese mgwakota agwa: anyị na-etinye curd n'ime nnukwu efere, tinye vanilla sugar ka atọ na àkwá, mgbe ahụ ji nwayọọ nwayọọ wụsa ntụ ọka, mix ma tinye adụ butter.
Ugbu a, ọ bụ oge nkedo ahụ: tie onye na-agwakọta ude mmiri na ntan na shuga. N'ikpeazụ, tinye lemon zest na mix. Ọ bụrụ na ude mmiri dị oke mmiri, ị nwere ike itinye obere ntụ ọka ma ọ bụ starch.
Ọzọkwa, a na-ekpuchi ala nke akwụkwọ a na-asacha, nke a na-ejighị ya na mmanụ mmanụ. Anyị na-ewepu obere mgwakota agwa sitere na friji, kesaa ya na nkwụsị nke ebu, na-akpụ obere akụkụ n'ọnụ 5 cm nke elu. N'elu ihe nlekota akwa a na-etinye na ntụ ọka
Ọ bụrụ na ị nweghị blueberries, ọ nwere ike dochie ya na currants, ọ dịghị ihe na-atọ ụtọ ga-abụ achịcha na nwa , ma ọ bụ ọbara ọbara currant . Ezi agụụ!