Mascarpone bụ cheese cheese Italian. Ọ na-enwe nguzo dị nro dị nro. A na-eji ya eme ihe mgbe nile iji kwadebe ihe oriri dị iche iche. Ugbu a, anyị ga-agwa gị otu esi eme achicha na chiiz "Mascarpone".
Nri uzommeputa na Mascarpone cheese
Efrata:
- cheese mascarpone - 0,5 n'arọ;
- shuga - 5 tbsp. ngwunye;
- àkwá - 5 PC.
- mmanya - iko 0,5;
- espresso kọfị - 400 ml;
- Kuki nke Savoyardi - mkpụrụ ego 40;
- nnu - a tuo;
- koko - 2 tbsp. spoons.
Nkwadebe
Na miri miri, mix espresso, liqueur na shuga. Anyị na-eziga ya na friji. Whisk yolks na sugar, tinye mascarpone cheese na mix. Mee ka pịa ya na nnu nnu n'ime ụfụfụ. Gwakọta protein protein na cheese na mix, mgbe ahụ, tiekwa ya na igwe agwakọta. Kuki "Savoyardi" nọ na kọfị kọfị ma gbasaa na efere. N'elu na-agbasa ọkara nke ude ma kesaa ngaji. Na-agbasa ozioma nke kuki na ihe ozo. Anyị na-atụnye koko n'ime ihe na-edozi ma na-agbaji achicha ahụ site n'elu. Anyị na-eziga ya ka ọ nọrọ na friji maka awa 12.
Pancake achicha na cheese "Mascarpone"
Efrata:
Maka ule ahụ:
- ntụ ọka - 0,5 n'arọ;
- Mmiri ara ehi - 0,5 lita;
- àkwá - 3 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- walnuts - 100 g;
- nnu.
Maka ude:
- mascarpone - 0,5 n'arọ;
- yolks - 4 iberibe;
- shuga - 200 g;
- Vanilla sugar - 1 sachet.
Nkwadebe
Anyị na-eme batter pancake: gwakọta ntụ ọka ahụ a tụrụ atụ na shuga na nnu, gbakwunye àkwá gbarụrụ, wụsa mmanụ na mmiri ara ehi. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, gbakwunyere walnuts ma gwakọta ya ọzọ. Kwe ka mgwakota agwa kwue maka nkeji iri 15. Na kpochapu kporo, kporo pancakes. Ugbu a, anyị na-eme ude: yolks anyị na-ete na sugar na vanilla sugar ọcha-ọkụ. Gbasaa mascarpone na mix. Griiz nke pancake ọ bụla na-esi na ya pụta ma gbakwunye ibe ya, na-eme achicha. A na-ekpuchikwa Boka na n'elu ya na ude ma fesa ya na mkpuru osisi. Anyị na-eziga achicha ahụ na friji maka awa 2.
Achịcha Strawberry na cheese "Mascarpone"
Efrata:
- ntụ ọka - 1 iko;
- ude nke 33% abụba ọdịnaya - 150 g;
- cheese mascarpone - 0,5 n'arọ;
- Strawberry - 800 g;
- nnu - a tuo;
- bọta - 100 g;
- àkwá - 4 iberibe;
- sugar powdered.
Nkwadebe
N'okpuru ihe ndị a, wụsa na mmiri, gbakwunye nnu na butter. Anyị na-awụsa ntụ ọka ahụ, nke na-akpali akpali mgbe niile. Ọkụ na-ebelata ma kwadebe, na-akpali akpali mgbe nile, ruo mgbe uka ahụ dị iche. Wepụ ya na ọkụ ma mee ka ọ dị jụụ. Iche iche, tie nsen ma jiri nwayọọ nwayọọ wụsa n'ime mgwakota agwa ahụ, nọgide na-egbochi. Site na akpụkpọ anụ anyị na-ebipụ gburugburu ya na nkeji 25 cm. Anyị kwesịrị ime 10-12 dị otú ahụ. Anyị na-etinye mgwakota agwa na akwụkwọ nwere oyi akwa.
A na-ekpo ọkụ ọkụ ruo ogo 180 ma anyị na-eziga gburugburu nkeji nkeji asatọ. Mgbe ahụ wepụ ya ma mee ka ọ dị jụụ. Kpoo mascarpone na powdered sugar na ude. Mkpụrụ osisi m bụ, mịrị amị na sliced. Achịcha ọ bụla na-esi ísì ụtọ na creamwiched na strawberries. Anyị na-eziga achicha ahụ na refrjiraeto maka awa 2, wee fesa ya na shuga ntụ ọka n'ihu na-eje ozi.
Chocolate achicha na cheese "Mascarpone"
Efrata:
- ntụ ọka - 350 g;
- àkwá - 2 iberibe;
- mmiri ara ehi - 200 g;
- achicha uto - 1 iko;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- koko - 3 tbsp. ngwunye;
- mascarpone - 0,5 n'arọ;
- shuga - 250 g.
Nkwadebe
Were àkwá na shuga, gbakwunye ude mmiri, mmiri ara ehi na-eme ka ọ dị ọhụrụ na whisk ọzọ. Gwakọta ntụ ọka na ntụ ntụ na koko. Wunye ihe nchịkọta akọrọ n'ime mmiri mmiri ma jiri nwayọ jiri nwuo na-atụgharị. Tinye ngwakota agwa n'ime refrjiraeto maka ihe dị ka elekere 1. Anyị na-awụnye iko nke multivarka, gbasaa mgwakota agwa ma kwadebe ihe omume ahụ bụ "Izu" maka awa 1 na nkeji iri. A na-ekwe ka achicha ahụ dị mma ka ọ dị jụụ, mgbe ahụ bee ya n'ime akụkụ atọ na griiz achịcha ndị ahụ na-eri na chiiz.