"Savoyardi" ma ọ bụ "mkpịsị aka" - ụdị bishiki bisiki na-ewu ewu, nke a na-efesa na shuga. Nanị kuki a nwere ike iji kọfị ma ọ bụ tii mee ihe, a pụkwara iji ya mee ihe maka ịkwadebe ihe oriri dị iche iche dị mgbagwoju anya. Mkpịsị aka Savoyardi na-etinye mmiri mmiri ngwa ngwa, mgbe nke ahụ gasịrị, ha na-adị nro ma na-amụba olu. Ejiri "Savoyardi" kuki na ngwụsị narị afọ nke iri na isii na ụlọikpe nke Dukes nke Savoy karịsịa maka nleta eze France. N'ikpeazụ, ihe oriri a na-enweta ọkwa nke "kuki" nke mpaghara Savoy, ya mere aha nke nri a. Desserts na kuki "Savoyardi" na-ewu ewu ọ bụghị naanị na mba Europe, kama n'ụwa nile. A na-eji "Savoyardi" mee ihe na nkwadebe nke achịcha dị iche iche, nri nri na ice cream, tiramisu na charlotte na Russian.
Kedu esi esi nri kuki cookies Savoyardi?
Iji kwadebe "Savoyardi" n'ụlọ, ị ga-achọ ngwaahịa ole na ole.
Efrata:
- 150 g ọka wheat na / s;
- 3 àkwá ọkụkọ;
- 200 g shuga.
Nkwadebe
Nke mbụ, jiri nwayọọ kụwaa àkwá ma kewapụ yolks n'aka ndị na-edozi ahụ. Ihe kachasị mkpa bụ na ndị na-edozi ahụ dị iche iche na-ekewapụrụ onwe ha na yolks. Ndị na-edozi kwesịrị ịdị na okpomọkụ. Yolks dị mma karị, ma kpaa ha na shuga, na-ahapụ ihe dịka 1 tbsp. otu spoonful nke shuga maka sprinkling. Mgbe uka gbanwere na-acha ọcha, anyị ji nwayọọ nwayọọ na-etinye aka n'ime ya egosiputa ntụ ọka ugboro abụọ. Mgbe ntụ ọka ahụ jikọtara ya na yolks, malite ịkụcha squirrel. A ghaghi igbatu ndi na-edozi na ngwa ngwa, nke mere na uka ahuru buru ibu, ma o siri ike. Jiri nlezianya debe ndị na-edozi ahụ na mgwakota agwa, na-eji ngaji ma ọ bụ spatula, nke mere na usoro nke ntụ ọka ahụ bụ airy na nwayọ. Ugbu a, gbanwee uka ahụ n'ime akpa nri ma kpochapụ ya obere mpempe akwụkwọ na mpempe akwụkwọ, tinye ya na akwụkwọ a na-eji esi nri, nke a na-ejikọta ya na butter. Wụsa ha na ntụ ntụ, na-esi na shuga nke fọdụrụ. Anyị na-etinye bọtịnụ mmiri na kuki na oven, ọkụ na 180 Celsius maka 12-14 nkeji. Kuki ga-enweta ndo na-acha uhie uhie. Ugbu a, i nwere ike ime ka mkpịsị aka "mkpịsị aka" gị dị ọcha wee jeere ya ozi na tebụl ma ọ bụ jiri ya mee ka ndị ọzọ nwee obi ụtọ.
Dessert tiramisu na "Savoyardi"
Nke a bụ uzommeputa maka tiramisu na tomato, na nkwadebe nke eji kuki "Savoyardi".
Efrata (maka 6 servings):
- 200 g kuki "Savoyardi";
- ½ iko nke na-acha ọcha tebụl wine;
- 2/3 iko shuga;
- ihe nchekwa nke vanillin;
- 2-3 tbsp. spoons nke koko ma ọ bụ grated chocolate;
- 3 àkwá ọkụkọ;
- 2 egg yolks;
- 100 ml nke ihe ọṅụṅụ nke tomato (otu ndị na-eji megharịa ọnụ);
- 300 g ọhụrụ tomato (raspberries, strawberries, currants, cherị);
- 400 ml nke ude.
Nkwadebe
Esi esi akpọ "Savoyardi" maka tiramisu? Soro uzommeputa nyere n'elu, ma tinye 100 g shuga.
Anyị ga-edozi ma sachaa tomato, tụba ha na colander ma ọ bụ strainer wee hapụ ha. Anyị na-ejikọta àkwá ndị ahụ dị mma na yolks, na-anwụrụ ha na nnwere onwe na-etinye ha na mmiri bat. Kwa otu, ka mix mix vanillin na sugar. Mgbe uka malitere ụfụfụ, anyị na-ewepụ ya na mmiri bat ma kwe ka ọ dị jụụ. Ude dị jụụ, vzobem na, nke nta nke nta na-agbakwunye ya na egg egg, anyị ga-eti ụfụ ruo mgbe homogeneity. Mmanya weere na ihe ọṅụṅụ. A pụrụ iji mmiri ịnweta dochie ihe ọṅụṅụ. Anyị ga-etinye kuki dị obere na ngwakọta a. Kuki ga-etinye ya na mmanya, ma o kwesịghị ịla.