Achịcha nwere poppy nwere ike ịkwadebe n'ọtụtụ ọdịiche. Enwere ike itinye ya na achịcha ndị ahụ n'onwe ha, ma ọ bụ ude, ma ị nwere ike ịgbakwunye ya na mkpụrụ na mkpụrụ osisi mịrị amị. N'ọnọdụ ọ bụla, ụdị nchịkọta dị otú a ga-achọta ndị na-akwado ya.
Nri "Minista" na osisi poppy
Efrata:
Maka achicha:
- Poppy - 1 ihe;
- kefir - 1 ihe;
- sugar - 1 ihe;
- àkwá - 3 iberibe;
- soda - 1 teaspoon.
Maka ude:
- mmiri ara ehi - 1 ite;
- bọta - 150 g;
- koko ntụ ntụ - 3 tbsp. spoons.
Nkwadebe
Nkwadebe maka ọgwụgwọ dị otú ahụ kwesịrị ịmalite nke ọma n'ọdịnihu. Kpọmkwem ụbọchị tupu ị na-esi nri, a ghaghị agwakọta mkpụrụ osisi poppy na egg a kụrụ akụ ma hapụ ngwakọta n'ime friji ahụ. Na-esote ụbọchị na ngwakọta anyị na-esi n'ime ngwa ntinye tinye sugar, ntụ ọka, soda na kefir, jikọta ihe niile nke ọma. Anyị na-enye ule ahụ ka ọ bụrụ ihe dị ka minit 10, nke mere na soda na-eme ihe na lactic acid si kefir, mgbe nke ahụ gasịkwara, anyị na-awụnye mgwakota agwa n'ime bred na-akpọ ya. Nke ọ bụla n'ime ule ahụ, nhata otu achicha (1/3 nke mkpokọta uka), anyị na-akwadebe na 180 degrees maka 10-15 nkeji. Mee ka achịcha ahụ dị jụụ, ma ka ọ dị ugbu a, anyị ga-ewere ude ahụ.
Mmiri mmanụ na mmiri ara ehi na-eme ka mmiri gwakọtara ma tinye koko ntụ. Na-etinye achịcha ahụ na ude, na-ahapụ achicha ahụ na mkpụrụ osisi poppy na mmiri ara ehi na-eme ka mmiri sie ike.
Ntụziaka maka achicha na poppy osisi na mkpụrụ
Efrata:
- Poppy - 1/2 st.;
- ntụ ọka - 1 ½ tablespoons;
- àkwá - 3 iberibe;
- walnuts (ala) - 2 ihe;
- akpọrọ apricots (ala) - 1/2 st.
- shuga - 1 ½ st.;
- soda - 1 teaspoon;
- bọta - 100 g;
- Mmiri a na-emechi ọnụ - 1 ite.
Nkwadebe
A na-edozi ntụ ọka a, na ya na ihe ndị ọzọ niile, na-ekewa n'ime akụkụ 3 - akụkụ nke ọ bụla bụ ihe ndabere maka otu achịcha ahụ. Ka anyi malite site na ukpa. Sugar na-egbu otu egg ma gbakwunye ude mmiri, ntụ ọka, soda na otu iko mkpụrụ (iko abụọ - maka ịchọ mma). Anyị na-amịpụta akwụkwọ ahụ na mmanụ na-esi nri ma wụpụ ya. Anyị na-eme achịcha ahụ na 180 degrees maka nkeji iri abụọ.
Akwukwo apricots. Ọzọ, tie akwa ahụ na shuga, gbakwunye ihe ndị ọzọ na-edozi ya, dịka ntụpọ mbụ, wee wụsa apricots apị. Anyị na-akpọ achicha ahụ n'otu oge ahụ, n'otu oge ahụ.
Site n'otu ụkpụrụ ahụ, anyị na-akwadebe ọka wit. Mmiri a na-emechi ọnụ ya na buttery bọta na-ekpuchi ya na ude. Achịcha bisiki na-eme ya na osisi poppy kpuchiri ya.
Pancake achicha na osisi poppy
Efrata:
N'ihi pancakes:
- àkwá - 2 iberibe;
- ntụ ọka - 2 ihe;
- mmiri ara ehi - 700 ml;
- shuga - 2 tbsp. ngwunye;
- Poppy - 3 tbsp. ngwunye;
- mmanụ ihe oriri.
Maka ude:
- mmiri ara ehi - 500 ml;
- ntụ ọka - 2 1/2 tbsp. ngwunye;
- egg yolks - 4 iberibe;
- shuga - 1/2 tbsp.
Nkwadebe
Ka anyị malite site na-eme otu ntụ ọka maka pancakes. Poppy wunye mmiri mmiri na-ahapụ ka ịsaa. Ka ọ dịgodị, tie nsen na shuga ma tinye mmiri ara ehi. Anyị na-atụcha ntụ ọka ahụ ma wụsa ya na akụkụ ụfọdụ n'ime ngwakọta-mmiri ara ehi, na-akpalite mgbe niile. Tinye poppy steamed na mgwakota agwa. Fry pancakes na obere ego nke ihe oriri na mmanụ na-ahapụ ka ajụkwa.
Ugbu a, anyị na-aga na nkwadebe nke ude. Maka ndị na-adịghị amasị custard , nke anyị ga-atụle n'okpuru ebe a, anyị na-akwado ka ị na-agbalị ude nke dabeere na ude mmirimmiri - ude mmiri na-egbuke egbuke na osisi poppy agaghị adị ụtọ.
Maka ude mmirimiri ọ dị mkpa iji jikọta ude na-egbuke egbuke na sugar ntụ ntụ iji detụ, ị nwere ike ịgbakwunye vanilla. Ndị ọzọ maka nkwadebe nke garard mix: mmiri ara ehi, sugar, yolks na ntụ ọka, tinye mmanụ ma tinye ọkụ. Nnukwu ude dị jụụ ma kpoo ha pancake (1-2 tablespoons maka pancake ga-ezuru). Ugbu a, ọ na-anọgide na-eme ka achicha ahụ nwee ude mmanụ, na-ahapụ ya na friji maka awa 2-3 kacha nta.