A na-esi nri ndị na-esi ísì ụtọ sie ngwa ngwa, ma ha na-eme ka ọ bụrụ nke ọma ma dị ụtọ. Ọ bụrụ na achọrọ, ị nwere ike itinye mkpụrụ osisi, tomato ma ọ bụ chocolate. Taa, anyị ga-agwa gị otu esi esi nri cheese.
Ntụziaka a kpochapụtara maka nri si na cheese cheese
Efrata:
- obi cheese - 250 g;
- shuga - 50 g;
- akwa - 3 iberibe;
- soda - tuo;
- ntụ ọka - 2 ihe;
- mmanya - 1 tsp.
Nkwadebe
A na-eji akwa na-ata akwa ma ọ bụrụ na ọ dị nro. Na nnukwu efere, gbasaa cheese cheese, gbakwunye ngwakọta akwa ahụ, tụba soda, nke a na-agbanye na mmanya, gbanye n'ime ntụ ọka ahụ ma tụnye nnu. Ejiri nlezianya jikọta ya na nyocha a natara na mmiri aka anyị na-eme bọọlụ. Ghichaa ihe ndị a na-esi na cheese chiri n'ime okpukpu nkeji 3 tupu agba acha uhie uhie, wee jiri ncha. Anyị na-etinye nri na-agwụcha na akwa nhicha akwụkwọ ma mee ka mmanụ gbaa. Tupu ị na-eje ozi, fesa nzacha ahụ na sugar ntụ ntụ ma ọ bụ wụsa srop ụtọ.
Ntụziaka maka delicious donuts si curds na a mịrị amị apricots
Efrata:
- obi cheese - 500 g;
- akwa - 2 iberibe;
- sugar - 1 ihe;
- nnu - a tuo;
- ntụ ọka - 2 ihe;
- soda - tuo;
- Mkpụrụ, mịrị, apricots a mịrị amị - nụrụ ụtọ.
Nkwadebe
Maka nkwadebe nke ndị na-esi na cheese na butter, cheese chiri na shuga na àkwá, wunye na ntụ ọka, soda na nnu. Gwakọta ihe niile na igwe agwakota ruo mgbe o siri ezigbo ike, tinye mkpụrụ osisi mịrị amị ma ọ bụ mkpụrụ. N'ime ite miri emi, anyị na-ekpo ọkụ mmanụ mmanụ, anyị na-etinye aka, anyị na-agbanye ha na ntụ ọka ma jiri nwayọọ nwayọọ belata ha na mmanụ ọkụ. Na-akpali akpali mgbe nile, weta ihe ndị ahụ sitere na cheese chiri na frying pan na-acha odo odo ma na-agbanwega n'ime colander, iji mee ka iko ahụ niile mmanye mmanụ. Wụsaa ihe eji megharịa ọnụ na powdered shuga ma jeere ya ozi na tebụl!
Ihe na-atọ ụtọ chocolate donuts sitere na cheese cheese
Efrata:
- obi chiiz - 300 g;
- akwa - 1 ibe;
- ntụ ọka - 150 g;
- shuga - 5 tbsp. ngwunye;
- ntụ ntụ ntụ - tuo;
- soda - tuo;
- chocolate - 100 g;
- aki oyibo - 15 g;
- mmanụ ihe oriri.
Nkwadebe
Nchịkọta cheese mix na sugar, nnu, otutu soda, akwa na whisk ruo mgbe ire. Mgbe ahụ wụsa ntụ ọka nke ọma, ntụ ọka ntụ ọka ma gwakọta ya. Wepu ya maka minit 20, wee kpochie bọọlụ ma tinye otu chocolate n'ime etiti nke ọ bụla. Ọfọn anyị kpochapụrụ n'akụkụ, tụgharịa ihe ndị a na-etinye na cocout shavings na ighe na mmanụ na-acha ọbara ọbara ruo mgbe e guzobere eriri ọlaedo. Mgbe nke ahụ gasị, tinye bọọlụ ahụ na sieve iji kpochapụ mmanụ ahụ.
Ntụziaka maka nkwadebe nke ndị si na cheese cheese
Efrata:
- mmiri ara - 1 ihe;
- akwa - 2 iberibe;
- yist elu-ọsọ - 1 tbsp. ùkwù;
- Bọta - 2 tbsp. ngwunye;
- obi chiiz - 200 g;
- sugar - 1,5 ihe;
- ntụ ọka - 4 ihe;
- nutmeg - nụrụ ụtọ;
- pawuda - 1 tbsp. ngaji.
Nkwadebe
Kedu ka esi esi mee cheese? Mmiri na-ekpo ọkụ ruo ebe dị mma, gbanye obere yist a na-akwọ akwọ ma hapụ ikpo ọkụ n'ime oge ise nkeji. Mgbe nke ahụ gasịrị, gbakwunye butter, cheese cheese, sugar ma wụpụ ihe mmiri ara ehi. Gwakọta ihe niile, gbakwunye nsen nchara, nutmeg, nnu na ntụ ọka. Anyị na-etinye uka ahụ n'ụdị mpempe akwụkwọ ma wepu ya
Gwa mgwakota agwa ka i jiri aka gị kpoo minit ole na ole, wee tụgharịa gaa na oyi akwa ma jiri iko ahụ belata gburugburu. Mgbe ahụ, n'etiti etiti nke ọ bụla, anyị na-eme obere oghere wee hapụ inye ihe dị ka minit 45. Na-esote, zipụ ihe ndị ahụ site na cheese cheese n'ime oven na akpọọ nkụ na 160 Celsius C maka nkeji 10. Enweghị oge iwefụ, ka anyị kwadebe glaze maka eji megharịa ọnụ: bọta na-agbaze ka a na-ehicha. Jikọọ sugar na pawuda. Anyị na-ewepu mmiri a kwadebere na oven, mee ka ọ dị ntakịrị, na-amanye elu na bọta na-agbaze ma na-efesa ya na akọrọ, nke a na-esi na ose!