Taa, anyị na-agwa gị ka ị na-asa gị nri dị ụtọ nke na-enweghị atụ, airy cottage cheese and pears sweet, na otú e si akwadebe ya nke ọma, anyị ga-akọwa n'ụzọ zuru ezu na ntụziaka.
Achịcha achịcha na pears na obi chiiz na oven
Efrata:
- elu-ọka ntụ ọka - 280 g;
- bọta - 130 g;
- akwa akwa - 1 ibe;
- sugar powdered - 3 tbsp. ngwunye;
- pears (nnukwu) - 3 PC.
- obi chiiz - 450 g;
- jam ọ bụla - 4 tbsp. ngwunye;
- sugar granulated - 3 tbsp. ngwunye;
- vanillin - 1/3 tsp.
Nkwadebe
Ghichaa ntụ ọka ahụ, bụ nke e jikọtara ya na powdered shuga, n'ime nnukwu efere miri emi. N'ebe a, anyị na-ehichapụ bọta dị mma site na oghere nke nnukwu grater, ma mgbe nke ahụ gasịrị, anyị na-ebu nnukwu akwa. Jiri nlezianya kpoo ihe ọ bụla ma mepụta eriri dị mkpirikpi nke mkpirikpi, nke kpuchie ya na ihe nkiri nri ma zitere otu elekere n'ime oghere friji.
Na cheese cheese anyị na-agbakwunye vanillin, mkpụrụ osisi jam ọ bụla, ma ebe ọ bụ na ụtọ a ga-adị ntakịrị, mgbe ahụ, anyị ga-atụkwasị sugar na ya. Were ya na ngaji ma ọ bụ ndụdụ ruo mgbe ị ga-eji ire ụtọ. Na-esote nke a, tinye ya na ndị cub na-ejikọta ya.
Anyị na-ewere mgwakota agwa ahụ, anyị na-atụgharị ya n'ime akwa oyi akwa karịa 1 centimita. Anyị na-eme ya ka ọ bụrụ obere udi a kwadebere ma debe ya ka akụkụ ya wee dakwasị n'akụkụ nke ebu. Gbasaa ma gbasaa ihe na-esi ísì ụtọ, wee tinye ihe nile n'ime oven, kpoo ọkụ ruo 185 degrees maka minit 35.
Ụtọ tọrọ ụtọ na pears na obi chiiz na multivariate
Efrata:
Mgwakota agwa:
- ọka wit - 270 g;
- mmanụ sunflower - 50 ml;
- abụba utoojoo bara uru - 50 ml;
- shuga - 80 g;
- akwa - 1 ibe;
- ntụ ntụ - 1,5 tsp.
Na-ejuputa:
- abụba obi ụtọ - 550 g;
- ezigbo shuga - 60 g;
- akwa - 3 iberibe;
- wepụ nke vanilla - 1 teaspoon;
- pears - 3 PC.
Nkwadebe
Na mmanu mmanu mmanu, na-agbaba n'ime anu ohuru ohuru, wunye ya na shuga di mma, ma gbasaa ude mmiri obara abuba ma gbanye ihe igwekota ma kpoo ihe niile. Ugbu a jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ n'ime uka a, na-agwakọta ntụ ọka. N'ikpeazụ, anyị na-ewebata ntụ ntụ ahụ na ntụ ọka ikpeazụ. Kwadebere mgwakpo agwa na-adọrọ adọrọ ngwa ngwa n'ime nnukwu okpukpu karịa oghere nke nnukwu efere ahụ, dị ka, na-etinye ngwakota agwa, a na-etinye n'akụkụ ya n'akụkụ mgbidi ahụ.
Chiiz na-ejikọta ya na obere shuga, àkwá, tinye vanilla wepụ na blender na nnukwu ọsọ niile whisk. Anyị na-ebufe ikuku a na-acha ọkụ na ikpo ọkụ n'elu ngwakọta nke a na-etinye ma gbasasịa, weeding the halves of pearly pears (without cores). Na "Achịcha" mode, anyị na-akwadebe achịcha na cheese na pears 55 nkeji.