Nri ọ bụla na-aghọ ihe iri atọ na-atọ ụtọ, ma ọ bụrụ na ị gbakwunye ya na nsị ụtọ. The kpochapụwo "Medovik" agaghị abụ ihe wezuga, n'ihi na a achicha bụ ezigbo ubi maka ule. Mmanụ aṅụ ndị a na-etinye na protein na ihe dị nro dị nro dị mfe, ma ọ bụrụ na ị na-eche na ọdịiche nile nke ihe ụtọ ndị ị gbalịrịrị, ṅaa ntị na ntụziaka ndị a.
Omuma nchekwa maka "Medovika"
Ngwurugwu dị mfe bụ ụyọkọ maara nke ọma maka eclairs, mana nke a apụtaghị na ọ bara uru iji belata onwe gị na achịcha. Gbalịa esi nri na kpochapụwo "Medovik".
Efrata:
- yolks egg - 60 g;
- sugar granulated - 65 g;
- ntụ ọka - 15 g;
- starch potato - 15 g;
- mmiri ara ehi - 300 ml;
- 1/2 uda nke vanilla.
Nkwadebe
Na obere efere, tie akwa yolks na shuga ọcha, tinye starch na ntụ ọka, gbakọta ma wepụ ya.
Na saucepan, kpoo mmiri ara ehi na -ekwanye vanilla. Anyị na-ewepu mmiri ara ehi si na ọkụ, wepụ ihe vanilla na, na-eme ka egg yolks jiri ọkụ na-agba ọkụ, malite ịgbanye mmiri ara ehi na-ekpo ọkụ. Iji mee ihe dị mkpa ngwa ngwa na yolks anaghị emegharị.
Emeghachiri ude a na-ajụ okpomọkụ na esi nri, na-akpali akpali, ruo mgbe oke. Anyị na-awụnye ude ahụ n'ime nnukwu efere ma na-ekpuchi ya na ihe nkiri nri ka ihe nkiri wee metụta oyi akwa - ya mere, a gaghị eme ka nke ikpeazụ ahụ ghara ịdị na-eche nche. Ugbu a, ọ na-anọgide na-eme ka anyị dị jụụ ma na-eji ya maka nkwadebe nke "Medovika".
Nchịkọta nchịkọta maka "Medovika"
Ọ bụrụ na uzommebe gara aga bụ nanị oge gboo, mgbe ahụ, nke a bụ nke zuru oke. Ị nwara chocolate "Medovik"? Ee e? Mgbe ahụ ọ bụ oge iji malite nri!
Efrata:
- dark chocolate - 200 g;
- sugar granulated - 245 g;
- starch 95 g;
- àkwá - 2 iberibe;
- egg yolks - 4 iberibe;
- mmiri ara - 1 l;
- a pinch nke nnu;
- Bọta - 3 tbsp. ngwunye;
- a dobe nke vanilla wepụ.
Nkwadebe
Chocolate gbazere na mmiri saa ma hapụ ya n'elu, ka ọ nọgide na mmiri mmiri.
N'ime nnukwu efere, jikọta starch na ọkara shuga, tinye nsen zuru ezu na egg yolks, kụọ maka nkeji 2 na-enweghị nkwụsị, ngwakọta agwakọta kwesịrị ịtụgharị ọcha na airy.
Na - ejikọta ọkara nke shuga na mmiri ara ehi na nnu, mix, tinye ọkụ ma mee ka o sie ike. A na-etinye mmiri ara ehi na-ekpo ọkụ n'ime àkwá, na-akpalite mgbe niile. Na-akwadebe custard maka "Medovik" fọrọ nke nta ka o zuo oke, ọ na-anọgide na iji weghachite ngwakọta ahụ n'ọkụ, na-akpali, na-echere ruo mgbe ude ahụ na-agbọwanye, tinye vanm, bọta na chocolate, wee kpochapụ ya kpam kpam tupu ojiji.
Nchịkọta nchịkọta maka "Medovika"
Efrata:
- mmiri ara - 1 l;
- bọta - 50 g;
- osisi cinnamon;
- a warara nke lemon bee;
- shuga - 130 g;
- starch - 60 g;
- yolks egg - 8 iberibe;
- vanilla.
Nkwadebe
Na saucepan wunye mmiri ara ehi, gbakwunye ụgbụ lemon zest, vanilla na mkpisi osisi cinnamon, weta ngwakọta na obụpị ma wepụ ya. Nyochaa mmiri ara ehi site na sieve. Iche iche, na-eji mixer, whisk yolks na sugar na nnukwu lush ọcha, tinye starch, na mbụ diluted ke 50 ml mmiri oyi. Ghichaa ya na mmiri na-ekpo ọkụ ma tinye ya na ọkụ. Anyị tinye bọta, na-eche ruo mgbe ude ahụ na-eto ma wepụ ya na ọkụ. N'ihi eziokwu ahụ bụ na custard na-arịwanye elu n'oge na-adịghị anya, ọ bụ ihe na-achọsi ike ịkpoo ya ngwa ngwa o kwere mee, ya mere, dị ka ọ dị mkpa, wụnye custard cream maka cake "Medovik" n'ime nnukwu efere, na-ekpuchi ya na fim ma zipu ya na friji. Ozugbo ude ahụ gwakọtara, ọ ga-adị mma ịjikọta ya, hụ na enweghi lumps, ma jiri ya mee nzacha.