N'isiokwu a, anyị ga-agwa gị banyere nzacha septfredo. Nri a bụ omenala Italian. Semifredo bụ nke a na-eme n'ụlọ arụsị, nke a kwadebere n'ụzọ pụrụ iche na mgbakwunye nke dị iche iche fillers.
Semifredo Ice Cream - uzommeputa
Efrata:
- abụba bara uru - 0,5 l;
- àkwá - 5 PC.
- nnu - a tuo;
- sugar powdered - 180 g;
- ọchịchịrị chocolate - 70 g;
- koko ntụ ntụ.
Nkwadebe
Maka nkwadebe nke asaafredo, nke mbụ anyị kewara ndị na-edozi ahụ na yolks. Yolks whisk ọma na powdered sugar. Na whisk ndị ọcha na mgbakwunye nke obere ntụtụ nke nnu. A ga-enweta ezigbo ụfụfụ ọma. Iji hụ na ndị na-edozi ahụ na-ehicha ya nke ọma, ọ ka mma ka ha dị jụụ. Na akpa dị iche iche, na-egbu ude. Mgbe ahụ jiri nwayọọ gwakọta ihe niile na-edozi ma tinye karama chocolate na nnukwu grater. A na-edozi uka ahụ na ebu (ị nwere ike iji akpa 1, dịka ọmụmaatụ, plastic plastic) ma tinye ya na friza maka awa 2. A na-eji ice cream mee ihe na tebụl, fesa ya na koko.
Semifredo na raspberries
Efrata:
- ude nke 33% abụba ọdịnaya - 200 ml;
- shuga - 120 g;
- Vanilla shuga - 1 ihe;
- raspberries - 100 g.
Nkwadebe
Whisk na pịa na vanilla sugar whiten. Na nnukwu efere ọzọ, na-akụkwa ude ahụ ruo mgbe ụfụfụ na-agba ọkụ. Anyị na-ejikọta ihe ndị na-emepụta na mix, ebe ọ na-aga n'ihu. Na ọkwa a na-enweta, anyị gbakwunye mkpụrụ osisi ndị a kwadebere nke mkpụrụ osisi, anyị na-agwakọta nke ọma, na-anwa ịghara imebi ha. Anyi na-agbasa uka ahuru n'ime ihe a ma ziga ya na friza maka otutu awa, ma o bu n'abali. A ga-eji ice cream mee ihe na efere, ma ọ ga-ekwe omume ma dị mfe na kremankah. N'elu ya anyị na-eji ọmarịcha raspberries chọọ mma.
Lemon asaafredo
Efrata:
- àkwá - 8 iberibe;
- powdered sugar - 130 g;
- lemon - 1 ibe;
- abụba bara uru - 100 g;
- cognac.
Nkwadebe
A na-ekepụ protein na yolks. Anyị na-eti yolks na mixer na sugar powdered, gbakwunye lemon zest ka esi pụta, tinyekwuo lemon ihe ọṅụṅụ na ya. A na-etinye akpa ahụ na akwa egg na mmiri bat ma na-anọgide na-ama jijiji ruo mgbe uka ahụ ga-adị arọ.