Gingerbread dị mma, na nchịkọta nri nri na-atọ ụtọ ka mma. Ọzọkwa, ịkwakwunye ha nri bụ ihe na-adọrọ mmasị, ihe dị iche dị na nkwadebe nke mgwakota agwa maka nri dị ụtọ. Ka anyị mụta iji mee ihe abụọ ahụ, na-eji usoro ntụziaka ndị dị na anyị.
Ntụziaka Gingerbread na-ejupụta na caramel
Efrata:
- bọta - 250 g;
- agba aja aja - 1 ihe;
- mmanụ aṅụ - 1/4 ihe;
- àkwá - 2 iberibe;
- vanilla wepụ - 2 tsp.
- Ntu ala - 2 tsp.
- pawuda - 1 teaspoon;
- nutmeg - 1 teaspoon;
- ala cloves - 1 teaspoon;
- ntụ ọka - 3 1/2 ihe;
- starch - 2 tbsp. ngwunye;
- soda - 1 1/2 tsp.
- nnu - a tuo;
- caramel candies - 24 pcs.
Nkwadebe
Na nnukwu efere, kpoo butter na sugar maka minit 3. Tinye mmanụ aṅụ na ngwakọta mmanụ ma merie ọzọ. Ugbu a, na-enweghị nkwụsị ịgwakọta, anyị na-ebuga otu mmanụ n'otu oge. Gwakọta ihe na vanilla wepụ ya na pawuda, ginger, nutmeg na cloves. Tinye ngwa nri na ngwakọta mmanụ ma gaa n'ihu ịgbakwunye ihe akọrọ: ntụ ọka, ntụ ọka, nnu na starch. Njikere mgwakota agwa kneaded aka, ọbọp ke film na mma na refrjiraeto maka 30-40 nkeji.
Anyị na-ekekọrịta mgwakota agwa n'ime akụkụ, kechie candies candies na ha na-etinye ha na bred baking. Mkpụrụ mmanụ aṅụ gingerbread na njuputa ga-adị njikere mgbe minit 10 nke mmiri na 180 degrees.
Ntụziaka maka Tula gingerbread na ndochi
Efrata:
- ntụ ọka - 430 g;
- shuga - 200 g;
- àkwá - 2 iberibe;
- bọta - 125 g;
- mmanụ aṅụ - 1/3;
- ala pawuda - 1 tbsp. ùkwù;
- soda - 1 teaspoon;
- cherry jam.
Nkwadebe
Ghichaa shuga na nsen, soda, pawuda na mmanụ aṅụ. N'ihu akwa egg, gbakwunye butter, bichaa ihe nile ma tinye ya na mmiri. Anyị na-akwadebe ihe ndabere maka ule ahụ maka minit 10, na-akpali akpali, mgbe ahụ anyị amalite itinye ntụ ọka. Nke mbụ, anyị na-awụpụ otu iko nke ntụ ọka a na-atụ anya ma kpochaa ihe niile. Wepu mgwunye ahụ site na ọkụ, mee ka ọ dị mma ma gbakwunye ntụ ọka ahụ n'akụkụ.
Anyị na-eji aka anyị ejikọta ntụ ọka a kwadebere nke ọma ma tụfuo ha na ájá-ájá ájá ájá ka ọ bụrụ nke ọkpụrụkpụ nke 0,5 cm. Anyị na-egwunye mgwakota agwa n'otu oghere (6 iberibe zuru oke). Ebe ọ bụ na anyị kpebiri imeju cherry, anyị na-etinye jamị cherry n'etiti otu akụkụ, mana omenala Tula gingerbread na-esi nri na-ejupụta na mkpụrụ osisi jam.
Ugbu a na-ekpuchi ihe nile na akwa nke abụọ nke mgwakota agwa, anyị na-emechi ọnụ na-etinye achịcha ahụ na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Mgbe minit 10 gasịrị, gingerbread ga-adị njikere.
Enwere ike ichikota Tula gingerbread na icing, na-etinye 2 tablespoons nke mmiri ara ehi na 5 tablespoons nke powdered sugar na esi na ngwakọta maka 5 nkeji.
Gingerbread na nri
Efrata:
- ntụ ọka - 1 ihe;
- akwa - 1 ibe;
- soda - na ọnụ nke mma;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- ude uto - 1 tbsp. ùkwù;
- bọta - 1 tbsp. ùkwù;
- cinnamon - tuo;
- cardamom - tuo;
- anis - tuo;
- cloves - 1 osisi;
- jam - maka ndochi.
Nkwadebe
Anyị na-akụ àkwá na shuga na mmanụ aṅụ. Tinye na butter butter, obere obere ude, soda, ma merie ihe niile ruo mgbe ị ga-eji ire ụtọ. Anyị na-etinye ihe nile n'ime mmiri saa ma na-esi nri, na-akpali akpali maka 5-7 nkeji. Mgbe uka ahụ na-abawanye na nha, gbakwunye ntụ ọka ahụ ma gụchaa ya.
Nyefee mgwakota agwa ka ọ bụrụ okpukpu 0,5 cm, dọọ akwa oyi akwa ma kpochie oyi akwa nke abụọ. Dụnye ọnụ ọnụ nke karọt ma tinye ya na oven dị ọkụ maka ogo 180 maka minit 15-20. Njikere gingerbread, ma ọ bụrụ na ọchọrọ, ị nwere ike gwerie gelite, na ị nwere ike ịkpụ n'ime òkè ma jee ozi na tebụl.