Ostrenkaya adzhika zuru oke ọ bụla na-edozi, iji azụ na anụ anụ. Ọ ga-edozi nri dị iche iche, ketchup na tomato pastes, nke a pụrụ ịchọ na oyi, ma ọ bụrụ na ị na-eme adzhika na-enweghị nri, mgbe ahụ, vitamin niile ga-anọgide na ya.
Adjika maka oyi si tomato na aspirin na-enweghị isi nri
Efrata:
- mfri eke tomato - 4 n'arọ;
- Bulgarian ose - 2 n'arọ;
- capsicum - 3 PC.
- garlic - 200 g;
- aspirin - 3 pcs.;
- mmanya 9% - 200 ml;
- ngwa nri.
Nkwadebe
A na-asacha akwụkwọ nri niile, obere ntakịrị, mgbe ahụ, tomato na akwụkwọ ụtọ na-ehicha ma kpochaa. Ose ose anyị na-edozi, wepu osisi niile ma na-agbagharị site na anụ grinder. Anyị na-agwakọta ihe niile a na-eme na nnukwu efere, na-atụnye chopped garlic ma na-enubanye ntakịrị tebụl mmanya. Ngwurugwu aspirin kpochapuru site na toicick, tinye n'ime adzhika adighi ma jiri ya mee ihe ndi ozo. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu na ngaji, ka ọ mechie ruo otu awa, kpuchie ya na gauze n'elu, nke mere na uka ahụ nwere ike "iku ume" na ikpo ahịhịa agaghị abanye na ya. Mgbe a adzhika juputara mix, jiri nlezianya etinye n'ime akọrọ kwadebere Ololo na esiwanye ha lids. Anyị na-ewepu nchekwa na ebe dị jụụ ma wepụ aspirin adzhika na refrjiraeto ma ọ bụ na okpuru ulo.
Adjika na apụl na-enweghị nri maka oyi
Efrata:
- ụtọ ose ose - 500 g;
- ilu ose - 150 g;
- garlic - 300 g;
- carrots - 300 g;
- apụl - 300 g;
- tomato - 400 g;
- tomato mado - 2 tbsp. ngwunye;
- Mọstad - 100 g;
- okpokoro mmanya - 220 ml;
- ngwa nri.
Nkwadebe
A na-edozi Bulgarian na-ede ede na saa. A na-ehichasị garlic site na mgbochi, na carrots na mịrị amị. Jiri tomato sie, ma bee apụl n'ime mpekere. Ihe niile a kwadebere na-agbagharị site na onye na-eri anụ, tinye tomato mado, tinye mọstad, wụsa n'ime obere mmanya ma tụfuo ihe ụtọ iji detụ ire. Mee ka mgbakwasị ahụ pụta, dina na ite dị ọcha, kpoo lids ma wepụ adzhika na friji. Enwere ike ịrụ ọrụ ozugbo na efere, mana ogologo oge ọ na-adị, ọgaranya ma baa ọgaranya ọ ga-esi na-atọ ụtọ.
Green Adzhika maka oyi n'enweghị isi nri
Efrata:
- ose na-ere ọkụ - 3 n'arọ;
- garlic - 250 g;
- ala coriander osisi - 1 teaspoon;
- coriander ọhụrụ - 2 bunches;
- ọhụrụ celery - 2 bunches;
- mkpụrụ ọhụrụ - 1 ụyọkọ;
- ngwa nri;
- okpokoro mmanya - 30 ml.
Nkwadebe
Ose juputara rinsed, hazie ma gafee ebe a na-eri anụ. A na-ehichasị garlic na chopped ya na chopped herbs na coriander na blender. Anyị na-ejikọta ihe e nwetara nchịkọta na ose, tinye nnu, ngwa nri, wukwasi obere okpokoro mmanya ka ọ nụrụ ụtọ. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, dọọ adjika dị ka ite ndị a kwadebere, mechie ha na lids ma debe ha na friji.
Adjika si na apịtị maka oyi n'enweghị isi nri
Efrata:
- mfri eke tomato - 2 n'arọ;
- okpukpu - 500 g;
- Bulgarian ose - 500 g;
- bọlbụ - 500 g;
- chili ose - 5 pods;
- carrots - 1 ibe;
- okpokoro mmanya - 2 tbsp. ngwunye;
- ngwa nri;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
Achachachacha nke ọma na mpempe akwụkwọ, gbanye na akwa akwa, jiri nlezianya wepụ nkume ahụ, site na tomato chara acha, bee. Bulgarian ose itucha, usoro na Mike. Mgbe ahụ, ihe niile a na-emepụta, na-agbagharị site na anụ grinder iji nweta mkpụrụ osisi dị ọcha puree. Mgbe nke ahụ gasịrị, wụsa mmanụ mmanụ, ma jikọta ihe niile nke ọma. Na njedebe anyị na-etinye obere mmanya mmanya, anyị na-agbasa adzhika na ite, anyị na-ejikọta lids ma debe ya na friji ma ọ bụ okpuru ulo. Anyị na-ejere ya ozi na efere ọ bụla iji nye ya nkwụsịtụ na ihe ebumpụta ụwa.