Olu ose Bulgarian bara uru maka nri ọ bụghị naanị na ụdị ya. Akwụkwọ nri dị mma maka nri, ọ na-ejidekwa ọdịdị na ekpomeekpo ya nke ọma mgbe frying, na-ehichapụ ma na-echekwa. Banyere usoro dị iche iche na ose Bulgarian ma a ga-atụle ya n'ihu.
Ntụziaka maka ose juru na Bulgarian
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- amịrị efere - 250 ml;
- tomato ihendori - 2 ihe;
- Balsamic mmanya - 1 tbsp. ùkwù;
- anu ala - 750 g;
- osikapa (sie) - 2 ihe;
- gramme parmesan - 1 ihe;
- garlic - 3 cloves;
- nnu, ose;
- Bulgarian ose - 6-8 iberibe.
Nkwadebe
Sie osikapa e gwakọtara na anu ogwu , cheese, gafere akwukwo ya na garlic, nnu na ose. Site na akwukwo Bulgarian anyị na-ebipụ isi ma na-etinye ha osikapa na anụ.
Na mmanụ olive fry eyịm ruo mgbe nghọta. Add tomato ihendori , mmanya ka yabasị ma wụsa na efere. Were ihe oriri na obụpde ma wepụ ya na okpomọkụ. Gbasaa ose edere n'elu bred nke mmiri na-eme ka ọ bụrụ na ị na-egbu ya. Dejupụta ihe niile a na-etinye na mpempe ma tinye ya na ọkụ elekere 160 ruo otu awa.
Ntụziaka nke leell nke ose
A pụrụ ịkwado ose ose Bulgarian maka oyi, anyị ga-ekere òkè nhazi ọzọ.
Efrata:
- tomato - 1,5 n'arọ;
- Akara Bulgarian - 1,5 n'arọ;
- nnu - 2 tbsp. ngwunye;
- obere oji - 1/2 tsp;
- mmanya - 30 ml;
- sugar - 2/3 nke ihe;
- mmanụ ọka - 100 ml;
- n'ọnụ mmiri - 1 pc.
Nkwadebe
A na-ekpuchi tomato, na-ekpuchi ma na-ejikọta ya na blender. Puree obụpde maka 7-10 nkeji, oge na nnu, ose, sugar na mmanya. Jupụta tank ahụ na mmanụ tomato ma gbakwunye semicircles nke ose Bulgarian. Anyị na-ebelata ihe ngwakọta maka 15-20 nkeji na ọkara okpomọkụ na akwukwo laurel. Anyị na-awụpụ ihe ọkụkụ na ite ndị nwere mgbochi ma tụgharịa ha.
Ntụziaka maka borscht na ose Bulgarian
Efrata:
- efere anụ - 2 lita;
- sie anụ - 500 g;
- lecho (lee uzommebe gara aga) - 2 ihe;
- eyịm - 2 PC.
- carrots - 1 ibe;
- kabeeji - 300 g;
- mmanụ oriri;
- nnu, ose.
Nkwadebe
Eyịm na carrots na-eri mmanụ mmanụ. Cabbage shred. Anyị na-eweta efere na obụpde ma tinye mgbakwasa, lecho, sliced anụ na kabeeji. Esi nri borscht ruo mgbe kabeeji dị njikere na okpomọkụ. Nnu na ose tinyekwuo uto.
Ntụziaka maka salad na mgbịrịgba ose
Efrata:
- garlic - 1 clove;
- mmanya mmanya - 2 tablespoons;
- Olu Bulgarian (agba dị iche) - 3 PC.
- pasili - 1/2 doo;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- acha uhie uhie -1 pc.;
- Feta cheese - 120 g.
Nkwadebe
A na-etinye garlic na pịa ma jikọta ya na mmanya, bọta, nnu na ose. Anyị na-ebipụ pasili. Anyị na-ebipụ ndị na-ede ede n'ime ihe yiri mgbaaka, na yabasị - yiri mgbaaka. Gwakọta ihe ndị dị na efere salad, wụsa ya na mgbakwasa ma fesa ya na cheese.
A uzommeputa maka kabeeji na mgbịrịgba ose
Efrata:
- mmanụ olive;
- leeks - 1 ibe;
- garlic - 2 cloves;
- carrots - 2 iberibe;
- kabeeji - 1/2 isi;
- Bulgarian ose - 2 iberibe;
- nkwụ ụfụ - 500 g;
- n'ọnụ mmiri - 2 PC.
- poteto - 2 iberibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Akwụkwọ nri sliced na eghe ọnụ 5-7 nkeji. Jupụta ha iko mmiri isii, tinye nsị ehi amịrị sliced, akwukwo akwukwo, nnu na ose. Anyị na-ekpochapụ ihe niile na obere ọkụ maka 1.5-2 awa.
Ntụziaka maka ofe na mgbịrịgba ose
Efrata:
- Bulgarian ose - 8 pcs.;
- bọta - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 2 cloves;
- tomato mado - 2 tbsp. ngwunye;
- ude - ihe 2;
- efere ọkụkọ - 6 ihe;
- starch - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ebipụ ose ma sie ya n'efere ruo mgbe juu. Onion na garlic, ka anyị gafere na bọta, gbakwunye mpempe akwụkwọ tomato, na-ede ede ma jupụta na efere. Nri Spoon maka nkeji ise, mgbe nke ahụ gasịrị, anyị na-ehicha ya ma jupụta starch emebi ya na ude. Ọzọ, tinye ofe na ọkụ, na-esi nri ruo mgbe o buru ibu, na oge ọ ga-atọ ụtọ tupu ị na-eje ozi.