Ntụziaka maka bisikiiki kpochapị maka achicha na-agụnye nanị ihe atọ: àkwá, sugar na ntụ ọka. Ọ dịghị ihe ọzọ! Kedu ihe anwansi na-eme ka ngwaahịa dị mfe ghọọ ihe ntanetị ụtọ ma na-ekpo ọkụ airy? Taa, anyị ga-amụta ihe omimi a na-emepụta ihe!
Ntụziaka maka bisikiiki kpochapụwo
Efrata:
- àkwá - 6 pcs.
- shuga - 200 g;
- ntụ ọka - 200 g.
Nkwadebe
Ka anyị lee ụzọ kachasị mfe isi mee bisikiiki kpochapụwo. Anyị na-amalite na nsen, ha ga-abụrịrị chilled. Kewapụ ndị na-edozi ahụ na yolks. Mee ka aji ahụ ruo mgbe nnukwu efere na ha nwere ike gbadaa ala, ihe ndị ahụ ga-adị n'ime! Ịga n'ihu na-eti ihe, nke nta nke nta - na ihe oriri iri, anyị na-ewepụta shuga. Iche iche anyị ga-arụ ọrụ na mixer na yolks, mana naanị minit ole na ole, ruo mgbe ha na-amụba obere.
Anyị na-etinye ntụ ọka ahụ n'ime squirrels, gbasaa yolks a na-egbu egbu ma jiri nwayọọ, jiri shọvel, jikọta ya - site na ala elu, site na nsọtụ ruo n'etiti. Opekempe nke mmegharị. Na mgwakota agwa kwesịrị inwe ezigbo oke.
Ntuziaka: ọ bụrụ na ịchọrọ ịmepụta chocolate site na bisiki kpochapị, dochie akụkụ nke ntụ ọka ahụ na ntụ ntụ.
N'okpuru nkewa na ala, gbutuo akwukwo nke azu akwukwo, ihe obula adighi etinye mmanu. Anyị na-agbasa mgwakota agwa, jiri nlezianya mee ya. O kwesịghị iji ihe karịrị 2/3 nke ụdị. Ezi bisiki ah u na-eto na olu site n'otu oge na nkera. Anyị na-ezigara ihe dị ka ọkara otu awa na ọkụ ọkụ na 180 degrees, na nkeji iri abụọ mbụ iji meghee ma lelee otú biskiiki anyị si bụrụ nke a na-apụghị ime. O nwere ike ịda site na nlebara anya dị otú ahụ. Achịkasị dị njikere ma ọ bụrụ na ọ na-amalite ịda n'azụ mgbidi ma ghọọ aja ndo. Wepu ya ngwa ngwa, ka o wee ghara ihichapu. Ma ọ dịghị mkpa ka ị wepụ ya site na ihe ahụ ruo mgbe ọ ga-edozi ya.
Ndụmọdụ: bishiki dị mfe karị ịkpụ n'ime achịcha ọ bụla, ọ bụrụ na ị buru ụzọ nye ya "nkedo" n'okpuru akwa akwa 8-12.
Akara bisiki a kpochapụrụ maka achicha ahụ bụ ntakịrị nkụ, ọ ka mma ịmịnye ya na ụfọdụ sirop.
Maka otu uzommeputa, ị nwere ike akpọọ nkụ bisikiiki kpochapụla na multivariate. Anyị na-ebubata nnukwu efere ahụ, tinye mgwakota agwa n'ime ya ma gbanwee usoro "ịsị" maka otu awa. Mgbe anyị na-enye bisikiiki ahụ jụụ ma wepụ ya site na multivark.
Nri bisiki
Efrata:
- àkwá - 2 iberibe;
- akwa ọcha - 2 pcs.;
- ntụ ọka - 2/3 ihe;
- shuga - 100 g;
- mmiri ara - 1/3 nke otu narị afọ;
- mmanụ nri (nụchara anụcha) - 2 tbsp. ngwunye;
- lemon bee - 1 tbsp. ùkwù;
- vanillin - 1 tuo;
- ntụ ntụ - 1,5 tsp.
- nnu - 1 tuo.
Nkwadebe
Kewapụ ndị na-edozi ahụ na yolks. Anyị na-eti ndị isi na ndị ọzọ na-edozi ahụ na Art. otu spoonful nke shuga ruo mgbe siri ike ọnụ. Kpoo mmiri ara ehi ahụ ma mee ka ya yolks, bọta na zest. Kpoo ihe igwekota ruo mgbe o buru ibu. N'ebe a, anyị na-atụficha ntụ ọka na nnu, tinye vanillin, shuga na ee-ee - ntụ ọka na bisikiiki! N'agbanyeghị na okpukpu abụọ nke ndị na-edozi ahụ, mmanụ agaghị ekwe ka ule ahụ bilie na-enweghịkwa ntụ ọka ọzọ ọ dị oké mkpa.
Iji aka, spatula, anyị na-agwakọta ihe nile ruo na nnwere onwe. Anyị na-ewebata protein na akụkụ.
N'adịghị ka oge gboo, bisiki bison bụ ihe dị egwu ma dị mfe, ya mere ọ dịghị mkpa ka ọ dịkwuo impregnation. Ọbụna na-enweghị ude, ọ bụ onwe ya zuru ezu. Kuki bisiki na-arụ ọrụ dịka ihe ndabere maka achịcha na ude bụ ihe dị mkpa: butter, cream cream, custard, curd - ọ bụrụhaala na i chere n'echiche!