Lazy Khachapuri

Taa, anyị ga-esi nri umengwụ. N'ezie, ụzọ nke nkwadebe ha dị site na nke mbụ ahụ, uto ahụ dịtụkwa iche, mana ntụziaka dị otú ahụ nwere ikike ịdị adị, n'ihi na ha na-azọpụta oge nke ndị ụlọ nwanyị na-ekwe ka ị na-eri nri asaa zuru ezu n'ime nkeji ole na ole ma ọ bụ hazie nri ngwa ngwa.

Lazy Khachapuri na chiiz na pan

Efrata:

• ọka wheat - 125 g;
• achicha uto na mmanu abuba nke 15% - 145 g;
• chiiz siri ike - 220 g;
• ntụ ntụ ntụ - 5 g;
• àkwá ọkụkọ - 2 iberibe;
• nnu (choro) - iri nri;
• mmanụ oriri a nụchara anụcha - 15 ml;
• elu nke coriander na (ma ọ bụ) pasili - nụrụ ụtọ;

Nkwadebe

Lazy Khachapuri na-akwadebe maka uzommeputa a na atọ. Ọ ga-ezuru site na cheese siri ike, jikọta ya na ude mmiri, àkwá na ntụ ọka, tinyekwa ntụ ntụ ma, ọ bụrụ na ọ dị mkpa (ọ bụrụ na a gheeghị nnu) nnu.

Anyị ji nlezianya jikọta ihe oriri niile ma gbasaa ha na skillet greased na mmiri dị egwu. Anyị na-eme ka umengwụ Khachapuri jiri mkpụ akwụkwọ ọhụrụ ọhụrụ gbanye, ma na-ata ya ọkụ ruo mgbe ọmarịcha mara mma site n'akụkụ abụọ.

Lazy Khachapuri nwere cheese chiiz n'ime ite

Efrata:

• ọka wheat - 75 g;
• obi chiiz - 220 g;
• chiiz siri ike - 220 g;
• àkwá nke ọkụkọ - 2 iberibe;
• ntụ ntụ - 15 g;
• nnu - 1 tuo;
• elu ịhọrọ site - 1 ụyọkọ;
• mmanụ a nụchara anụcha.

Nkwadebe

A na-agbanye àkwá chicken na cheese chiri ma jiri nlezianya kpoo ya ruo mgbe ọ kachasị mma. Anyị na-egwu cheese site na onye na-ajụ ọka na-agbakwunye ya na-esi na-esi na curd ngwakọta. N'ebe ahụ, anyị na-awụsa ntụ ọka ahụ a kwụrụ na ntụ ọka, na-etinye nnu, na-esi ísì ụtọ ma na-agwakọta nke ọma. Ugbu a tinye na mgwakota agwa nwetara melenko chopped ọhụrụ elu na mix ọzọ juputara.

Site na uka a natara anyị na-eji aka dị ọcha mee ụdị achịcha a na-edoghị ahụ ma tinye ha na mmanụ ọkụ na-esi ísì ụtọ dị ọkụ na tebụl frying. Mgbe a na-eji nwayọọ nwayọọ khachapuri si n'akụkụ abụọ, anyị na-akwaga ha na efere wee jiri ihe oriri kachasị mma ma ọ bụ nanị na ude mmiri.

Nzuzo khachapuri site na pita achịcha na oven

Efrata:

• obere Armenian lavash - 2 pcs.;
• kefir - 240 g;
• bọta - 60 g;
• egg nke ọkụkọ - 1 ibe;
• chiiz siri ike - 75 g;
• nro curd cheese - 75 g;
• ata ose - nụrụ ụtọ.

Nkwadebe

A na-egbu akwa na yogọt na pinch nke na-eto eto ruo mgbe ọ dị nro. Site n'otu akwụkwọ mpempe akwụkwọ anyị na-ebipụta gburugburu abụọ dị ka efere nri. Bee mkpụrụ osisi ahụ n'ime mkpịsị aka. A na-etinye akwụkwọ mpempe akwụkwọ nke abụọ na ụdị obụl, anyị na-ejikarị kefir na-eme ihe n'ụba mikpu ma tinye ya na cheese chiri. A na-etinyecha mkpụrụ osisi na nsị ma gbasaa n'elu cheese.

Ugbu a, anyị na-atọpụ chiiz cheese chiiz, na-ete ya na chips cheese na-ekpuchi otu n'ime ibelata. Na-agbasapụ n'elu ahụ jiri mmesapụ aka na -emeghachi ihe ndị ahụ. Anyị na-ejupụta n'akụkụ ọnụ nke mbụ ahụ, na-etinye n'elu njuju ahụ, na-ehicha ihendori ma na-ekpuchi ya na gburugburu abụọ nke achịcha pita. Wunye n'elu ihe oriri ahụ, cheese na chiiz ma debe efere ahụ n'etiti etiti oven, nke anyị na-ekpo ọkụ ruo 185 degrees tupu mgbe ahụ. Iji khachapuri propeksya wee ghọọ ọcha, ọ ga-abụ nkeji iri atọ.