N'oge ezumike ma ọ bụ maka nri izu ụka, ị nwere ike ịkwadebe achicha na-enweghị iko. Ntụziaka a ga-adọrọ mmasị karịsịa maka ndị na-adịghị amasị achịcha dị ụtọ a kwadebere nke ọma, anaghị achọ ịnwa ule ahụ, mana, ọ dịghị anọgide na-enwe mmasị n'ọtụtụ desserts dị ụtọ.
Nri okpukpu abụọ na-acha odo odo -nweta na-enweghị mmiri - uzommeputa
Efrata:
- biscuits na-acha ọkụ, obere crackers na ntanetị aka - 2 ngwugwu;
- mmiri ara ehi - 150 ml;
- yogọt unsweetened ma ọ bụ mmiri mmiri utoojoo ude - 300 ml;
- mmiri 100 ml;
- gelatin - 5-10 g;
- obi cheese - 500 g;
- mkpụrụ jelii - 300 g;
- koko ntụ ntụ-2 tbsp. ngwunye;
- sugar powdered - 2 tbsp. spoons + 2 ọzọ tbsp. ngwunye;
- chocolate dark ready - medium tile;
- mkpụrụ osisi - 1 iko;
- mkpụrụ mmanya, dịka ọmụmaatụ, oroma - 2 tbsp. ngwunye;
- edo edo ma ọ bụ ọchịchịrị ma ọ bụ cognac, mmanya chocolate - 2 tbsp. ngwunye;
- vanilla ma ọ bụ pawuda.
Nkwadebe
Anyị na-atụgharị gelatin na mmiri na okpomọkụ dị n'ime ụlọ na mgbe ọ na-adaba nke ọma, nsogbu site na strainer, jikọta ya na yoghurt ma ọ bụ ude mmiri. Tinye 1 tbsp. a spoonful nke powdered sugar na mix.
Na efere, a na-etinye akpa oyi akwa na otu akwa nke crackers, tupu tinye ya na mmiri ara ehi - nke a ga-abụ ihe nnọchianya nke achicha ahụ.
Na-eri cheese cheese na ọkara gelatin-yoghurt ngwọta, akụkụ nke abụọ fọdụrụ maka ude ahụ.
Anyị na-ekewa ihe na-esi na ya pụta na ọkara, ya bụ, anyị na-agbasa ya n'ime ihe dị iche iche.
N'akụkụ otu nke ụlọ nchịkọta, gbakwunye ngwakọta nke sugar powdered na koko ntụ, yana rum ma ọ bụ mmanya chocolate, ọkara chopped mkpụrụ, vanilla ma ọ bụ pawuda ma jikọta ya maka oyi akwa.
Anyị na-agbasapụ mkpụrụ nke ndị na-emepụta ihe oriri na-edozi chocolate-curd-nut. Bee ihe marmalade n'ime obere cubes (nha anya 0,5 x 0.5 x 0.5 cm) ma gbasaa okpukpu nke ọzọ n'elu curd-chocolate. Plentifully wunye a ude na n'elu ọzọ dina a oyi akwa nke crackers, na-ejikọ ọ bụla n'ime mmiri ara ehi. Ejichaa ya na mkpụrụ na grated chocolate, na-ekesa ya. Wunye otutu ude.
Maka ihe fọdụrụ nke na-acha ọcha curd uka, tinye 1 tbsp. otu spoonful nke powdered sugar na mkpụrụ mmanya mmanya. Dụgharịa na oyi akwa na akwa ọzọ. A na-esi na ngwakọta nke eriri ndị na-agbazi ihe ikpeazụ n'ime ihe ndị na-agbawa agbawa, mkpụrụ na marmalade. Anyị na-agbanye achicha ahụ na foduru nke ude ma fesaa ya na chocolate. Anyị na-etinye efere na achicha ahụ na refrjiraeto maka awa 3.
Anyị na-eje ozi na tii, kọfị, rooibos, koko, na-agagharị.
N'otu aka ahụ, ị nwere ike ịkwadebe achicha mkpụrụ osisi na-enweghị achịcha, dịka ọmụmaatụ, banana.
Chiiz-banana- blueberry achicha na- enweghị mmiri
Efrata:
- obi cheese - 500 g;
- Akwukwo na enweghi nwa aka - 2-3 pcs.
- yogọt unsweetened oké ma ọ bụ utoojoo ude - 200 g;
- blueberry ọhụrụ ma ọ bụ oyi kpọnwụrụ - 300 g;
- sugar powdered - 2 tbsp. ngwunye;
- banana liqueur - 2 tbsp. ngwunye;
- mmiri 100 ml;
- gelatin - 10 g;
- vanilla ma ọ bụ pawuda.
Nkwadebe
Soak na gelatin mmiri, mgbe ọ na-agba, nyo ma jikọta ya na ude ma ọ bụ yogọt na mgbakwunye nke 2 tbsp. spoons nke powdered sugar - nke a ga-abụ ude.
A na-ejikọta akụkụ ụfọdụ nke ude ahụ na cheese cheese, tinye banana mmanya na mmanya, vanilla ma ọ bụ pawuda na mix. Ngwakọta adịghị
A na-agbazi osisi n'ime okirikiri ma gbasaa na efere otu mkpụrụ nke mpekere ndị a. Site n'elu na-etinye akwa oyi akwa nke bred, wụsa ude ma gbasaa okpukpu abụọ nke banana okirikiri ọzọ na blueberries. Ọzọ, wụsa ude ahụ ma gbasaa akwa nke abụọ nke mgbatị. Anyị na-awụnye a ude, dina a oyi akwa nke blueberries. Ị nwere ike ọzọ wụsa ude. Anyị na-etinye achicha ahụ na refrjiraeto maka ihe dịka awa atọ, ka ọ kpoo ezigbo mmiri. Nke a bụ nhọrọ kachasị mfe, ma n'ozuzu, jiri nlezianya gụọ ụzọ nhazi mbụ (lee n'elu), ị nwere ike ijikọta ọnụ. Fantasize n'atụghị egwu, ime achịcha bụ azụmahịa na-emepụta ihe.