Taa, anyị ga - agwa gị otu esi esi nri dị ụtọ na nke ikuku na-eme ka a gwọọ ya na ụzọ dị iche iche.
Mgwakota agwa na kefir maka e ghere eghe
Efrata:
- acha ọcha - 1 teaspoon;
- kefir - 500 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- soda - tuo;
- ntụ ọka - 3.5 tbsp.
Nkwadebe
Kefir mere ka ọ dị ntakịrị, tụfuo nnu, shuga, tinye soda, mmanụ na-esi nri na ihe niile. Na-esote, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ ma gwakọta mgwakota agwa dị iche iche. Ugbu a na-ekpuchi ya na ị nweta akwa akwa ma hapụ ka o bilie maka ihe dị ka ọkara awa.
Ikuku mgwakota agwa maka eghe eghe
Efrata:
- acha ọcha - 1 tbsp. ùkwù;
- ntụ ọka - 4 ihe;
- mmiri ọkụ - 1 ihe;
- yist ozugbo - 1 teaspoon;
- mmanụ sunflower - 3 tbsp. ngwunye;
- esi mmiri - 1 tbsp.
Nkwadebe
Ya mere, a na-awụ ihe na-eko achịcha n'ime nnukwu efere, wụsara otu iko mmiri ọkụ, anyị na-atụba sugar ma wụsa mmanụ mmanụ. Na efere ndị a na-ejighị n'aka, anyị na-atụtụ ntụ ọka ahụ, na-eme ka ịda mbà n'obi dị n'etiti ma wụsa ya n'ebe ahụ. Ngwunye ngwa ngwa, gbanye iko iko mmiri na igwakorita ihe eji esi nri nkeji minit 10. Ọ bụrụ na ntụ ọka ahụ ezughị, tinyekwuo ya. Mgbe nke ahụ gasịrị, kpuchie ya na akwa nhicha wee wepu ya maka minit 20 n'ebe ọ bụla ọkụ ga-aga. Mgbe oge agafeworo, anyị na-ewepụ ihe mgwakota agwa ma gaa n'ihu nkwadebe nke patties.
Mgwakota agwa site na cheese chiiz maka umu ogwu
Efrata:
- nri soda - 1 teaspoon;
- obi cheese - 500 g;
- ntụ ọka - 2 ihe;
- akwa - 4 iberibe;
- okpokoro mmanya;
- shuga - 2 tbsp. spoons.
Nkwadebe
Osisi na-eti sugar na sugar na ala dị ebube. A na-agbagharị cheese cheese site na anụ grinder, jikọọ na egg egg ma tụfuo soda, na-emenyụ na mmanya mmanya. Ntụ ọka dị iche iche, wee jiri nwayọọ jikọta ihe niile na-emepụta ma jikọta ikuku. Na-ekpuchi ya ákwà dị ọcha wee laa maka nkeji 40. Mgbe nke ahụ gasịrị, gaa n'ihu na nkwadebe nke pies.
Ngwakọta ngwa ngwa maka achịcha e ghere eghe
Efrata:
- mmiri sie - 500 ml;
- yist ozugbo - 1 sachet;
- acha ọcha - 2 tbsp. ngwunye;
- mmanụ ọka - 2 tbsp. ngwunye;
- ntụ ọka - 1 n'arọ.
Nkwadebe
Anyị na-ekpo ọkụ na mmiri, na-awụpụ ihe iko achịcha ahụ, wụsa mmanụ na-esi nri na ihe niile. Mgbe ahụ, anyị na-atụba shuga dị nta ma tinye obere ntụ ọka dị elu. Anyị na-agwakọta ikuku ntụ ọka na-agbanwe, na-ekpuchi ya na akwa akwa ma na-ahapụ ya n'ime okpomọkụ maka ihe dịka minit 20.
Mgwakota agwa maka e ghere eghe na yoghurt
Efrata:
- yogọt eke - 400 ml;
- akwa - 3 iberibe;
- acha ọcha ọcha - 2 tbsp. ngwunye;
- margarine - 250 g;
- nri soda - 1 teaspoon;
- ntụ ọka nke kachasi elu - 4 tbsp.
Nkwadebe
Yogurt gbanyere ọkụ na-ekpo ọkụ ma wụba n'ime nnukwu efere. Mgbe ahụ tụfuo soda ma jikọta ya. Margarine na-ede akwụkwọ na nnukwu grater, gbakwunye na nnukwu efere, na-agbaba n'ime àkwá ma tinye shuga ka o sie ụtọ. Mgbe ahụ jiri nwayọọ nwayọọ na-ewebata ntụ ọka ahụ ma gwakọta ya. Mgbe ahụ tụgharịa ya n'ime bọmbụ mara mma, kechie ya na ihe nkiri nri ma wepụ minit ahụ site na 25 n'ime oyi.
Mgwakota agwa maka ndị e ghere eghe na ude mmiri
Efrata:
- achicha uto - 1 ihe;
- ntụ ọka - 2 ihe;
- margarine - 50 g;
- ehi ara ehi - 100 ml;
- shuga - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- soda - 1 teaspoon;
- nnu obere - tuo.
Nkwadebe
A na-awụlị mmiri ara ehi n'ime ladle, na-ewe iwe ma na-atụba nnu na shuga. Nwuo ruo mgbe kristal ahụ kwụsịrị ma pụọ. Na-etinye ude mmiri na akwa, tinye na mmiri ara ehi na gbakwunye margarine gbazee. Na-agwakọta nke ọma, wee jiri nwayọọ nwayọọ weta ntụ ọka ma gwakọta ya. Mgbe nke ahụ gasị, gaa na nkwadebe nke nju na nhazi pies.