Caviar si patissons bụ nri na-adịghị mma ma dị ụtọ, nke dị mfe ime n'ụlọ. E nwere ọtụtụ ụzọ isi kwadebe ya, ma ụkpụrụ nke ntụziaka niile fọrọ nke nta ka ọ bụrụ otu. Nanị ihe dị iche bụ na ụfọdụ teknụzụ gụnyere pasteurization, ị nwere ike itinye ihe dị iche iche. Ka anyị chọpụtakwa uzo esi eme ka caviar si n'aka ndị ọzọ.
Ntụziaka maka caviar si patissons
Efrata:
- ọhụrụ patissons - 1,2 n'arọ;
- bulb - 3 iberibe;
- tomato puree - 4 tbsp. ngwunye;
- mmanụ ọka - 2.5 tbsp. ngwunye;
- mmanya 3% - 1 teaspoon;
- ngwa nri.
Nkwadebe
A na-ehicha ihe, na-ehicha ya na akwa akwa, na-ebipụ ọdụ na shinnings mkpụrụ na okirikiri. Mgbe ahụ, tinye ha na mpempe mmiri na akpọọ nkụ ruo mgbe ọ dị njikere. Mgbe nke ahụ gasịrị, anyị na-ajụkwa ma na-agbagọ ihe oriri na anụ grinder. A na-ehichapụ bọmbụ, na-ehicha ya ma ọ bụ na-ehicha ya ruo mgbe juu na tomato puree. Nchịkọta dị njikere na ikpokọta ihe na akwukwo nri, dozie ya ruo mgbe o buru ibu, na-agbakwunye ya nri na mmanya. Anyị na-eme ka caviar dị njikere ma gbasaa ya na kịtị dị ọcha.
Esi esi esi nri ntanu caviar?
Efrata:
- skwọsh - 4,5 n'arọ;
- tomato ohuru - 1,5 n'arọ;
- bọlbụ - 1 n'arọ;
- carrots -1 n'arọ;
- garlic - 5 denticles;
- Bulgarian ose - 1 n'arọ;
- dil na pasili - 1 ụyọkọ;
- ngwa nri;
- ose na-ekpo ọkụ - 3 PC.
- sugar granulated - 75 g;
- nnu - 100 g;
- mmanụ ọka - 250 ml;
- apple cider mmanya - 50 ml.
Nkwadebe
A na-ekpochapu bọmbụ, na-ekpuchi ma na-agbanye mmanụ ruo mgbe ọlaedo. Site na scallops anyị na-ewepụ cuticle, bee ha na efere na oké nke ihe dị ka 1 sentimita na ighe ruo mgbe nro na pan ọzọ. A kpochara Carrots, gbanye ya na okirikiri, a na-edozikwa ose Bulgarian ma bee n'ime akụkụ anọ. Ekem esi nri akwụkwọ nri ahụ iche iche ruo mgbe ị na-acha aja aja. Garlic dị ọcha. Ọzọkwa, a kwadebere akwụkwọ nri, tomato, galik, ose na-ekpo ọkụ, pasili na nnụnụ site na onye na-anụ anụ na-enwe ọnụ ọgụgụ dị elu. A na-asacha ego na mgbochi mmiri na-ekpo ọkụ maka minit 20. A na-asacha lids ma sie maka minit 10. Nye akwụkwọ nri ndị gbagọrọ agbagọ, tinye nnu, shuga, wunye mmanya, tụfuo hops-suneli ma sie nri maka minit 5-7 mgbe esichaa. Anyị na-agbasa caviar dị ọkụ na ite ma tụgharịa ha.
Caviar si patissons na multivark
Efrata:
- patisson - 1 ibe;
- Bulgarian ose ụtọ - 2 pcs.
- carrots - 2 iberibe;
- tomato - 4 PC.
- bulb - 2 iberibe;
- garlic - 3 cloves;
- mmanụ ọka - 4 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-asacha, na-ehicha ma na-abanye n'ime nnukwu cubes. A na-ehichapụkwa Carrots na eyịm ma bee n'ime mpekere. A na-etinye ose dị ụtọ site na mkpụrụ osisi na shredded straws. Tomato na-ekpuchi mmiri na-esi mmiri, na-ewepụ cuticle ma belata anụ ahụ n'ime cubes. Mgbe ahụ, anyị na-awụnye mmanụ dị ntakịrị ihe oriri n'ime nnukwu efere ahụ, gbasaa akwụkwọ nri ahụ, fesa ya na ngwa nri, mechie mkpuchi nke ngwa ahụ, họrọ usoro "Plov" ma dozie ya tupu njedebe nke ọchịchị ahụ. Mgbe nke ahụ gasị, anyị na-agbanwefe ihe oriri na ihe oriri n'ime nnukwu efere nke blender ma tie ya na steeti puree. Anyị na-etinye caviar na mkpọ ma debe ya n'okpuru mkpuchi ekpuchi n'ime friji maka ihe karịrị ọnwa 4.
Caviar si patissons na Mayonezi
Efrata:
- patisson - 3 n'arọ;
- bulb - 1,5 n'arọ;
- Mayonezi - 250 ml;
- tomato mado - 300 ml;
- mmanụ ọka - 150 ml;
- sugar granulated - 0,5 ihe;
- nnu - 2 tbsp. spoons.
Nkwadebe
Anyị na-egbutu patises na akpa, ighe ke mmanụ na-esi nri ruo mgbe ọlaedo na-esi n'aka anụ grinder. Mgbe ahụ tinye ihe eyịm a ṅara n'ọkụ, sliced elu, squeezes garlic, tinye ngwa nri, shuga, tomato mado na Mayonezi. All mix mix, obụpde maka nkeji 5, wunye caviar na ite ma tụgharịa n'elu lids.