N'ezie, bisikiiki bụ achịcha na-atọ ụtọ, nke pụtara na-agụnye ọka wit, shuga na àkwá, mgbe ụfọdụ, ihe ndị ọzọ na-emetụ mkpụrụ, ekpokọta na uto nke ngwaahịa ahụ na-agbakwụnye na mgwakota agwa ahụ. Enwere ọtụtụ ụdị na ntụziaka dị iche iche maka biscuits.
Gwa gị otu esi eme bisikiiki mmanụ.
Site na mmanụ kuki bisiki n'oge ochie, n'ụzọ ụfọdụ, dị iche site na nkwadebe na mmepụta: usoro nchịkọta gụnyere nnukwu mmanụ. Ọ bụ ya mere bishọm bọta ji dị ukwuu.
Bishọtọ bọta chocolate - uzommeputa
Efrata:
- ntụ ọka wheat na ọdịnaya dị ala gluten - 150 g;
- shuga - 150 g;
- àkwá nke ọkụkọ - 5 PC.
- mmiri ara ehi ma ọ bụ ude - 50 ml;
- bọta - 50 g;
- vanilla ma ọ bụ pawuda - 2 tuo;
- mkpụrụ osisi, rum ma ọ bụ ntutu - 2 tbsp. ngwunye;
- koko ntụ ntụ - 1-3 st. ngwunye;
- soda - 1 tuo;
- ihe ọṅụṅụ lemon.
Nkwadebe
Gbanyụọ oven 10 nkeji tupu ịmalite mgwakota agwa. Ntọala kachasị mma dị elu ruo 200 - 210 degrees.
Ịkwadebe bisikiiki mmanụ ga-achọ nlebara anya. Na-esochi uzommeputa na ihe niile ga-agbanye.
Mix koko na ọkara shuga na akwa yolks, whisk n'aka a whisk. N'otu oge ahụ, a na-etinye akụkụ nke abụọ nke shuga na mixer na ndị na-edozi ahụ na steam anụ ọhịa.
Ghichaa bọta na agba mmiri na mmiri ara ehi ma ọ bụ ude, wunye brandy, tinye vanilla. Jụ ya ruo ihe dị ka ogo 30.
Mee mmanu maka mmiri na bọta (ị nwere ike igbasa ya na mmiri eghe).
Anyị na-eme ngwa ngwa.
Anyị na-ejikọta na nnukwu efere ọrụ ihe ngwakọta chocolate-yolk, ụfụ protein-sugar na mmiri ara ehi-mmiri ara ehi. Tinye soda, gbanyụọ ya na ihe ọṅụṅụ mmiri lemon na ntụ ọka. Ị nwere ike ọzọ nkenke otiti na mgwakota agwa na aka mixer.
Wunye anụ ahụ a gwakọtara ya n'ime efere. Tinye ụdị na oven. Mgbe minit 10 gasịrị
Na nchịkọta mmiri, a pụghị imeghe oven ma ọ bụ meghere ubé, ma ọ bụghị na bisiki ga-edozi.
Iji mee ka ọ dịkwuo mfe iwepu achicha achicha, tinye ụdị a na akwa ntu oyi. Chere 30 nkeji tupu okpu.
Ọ bụrụ na ịchọrọ ịme achịcha bishọp na- abụghị chocolate , mee ka ọ ghara ịchọta ya na nchịkọta nri ọka ma tinye obere ntụ ọka ma ọ bụ starch.