Anụ anụ anụ dị na oven

Ị bụ ezigbo nne-nna, ma ị na-agwụworị ike maka ihe oriri niile a na-eme n'ụlọ? Enwela nkụda mmụọ! Anyị na-echetara gị ntụziaka mbụ maka ịme nri dị mfe site na mpempe anụ na oven, nke ga-eme ka okpokoro dị iche iche ma ọ gaghị achọ ka i mee ọtụtụ ihe.

Nri nri anụcha na akwụkwọ nri na oven

Efrata:

• anu anu ala - 500 g;
• bulb - 2 iberibe;
• tomato mado - 100 g;
• ude - 100 ml;
• tomato - 2 PC.
• Bulgarian ose - 1 pc.;
• ngwa nri;
• ntụ ọka - 1 tbsp. ngwunye;
• cheese nke ike iche - 500 g;
• obere lavash - 4 PC.

Maka ihendori:

• ntụ ọka - 1 tbsp. ngwunye;
• mmiri ara ehi - 300 ml;
• Bọta - 2 tbsp. spoons.

Nkwadebe

A na-ekpuchi bọlbụ ahụ, na -achapịa ya ma na-agbanye na pan nke frying na mgbakwunye nke obere mmanụ maka ihe dị ka nkeji ise. Mgbe ahụ gbakwunye anụ ahụ, gwakọta ya na nkeji iri nkeji 10. Mgbe nke ahụ gasịrị, anyị wụsara, ose, jupụta na mpempe tomato ma wụsa ude ahụ. Anyị ji shọvel na-agwakọta ya, belata ọkụ, kpuchie ya na mkpuchi na igwu ya ntakịrị.

Na oge a ka anyị na-akwadebe ihe oriri na-egbu egbu - na ntanye anyị na-agbaze otu butter, tinye ntụ ọka ahụ ma kpoo ya na agba uhie na-ekpo ọkụ. Ugbu a jiri nwayọọ nwayọọ wụsa na mmiri ara ehi, tụfuo nnu, akwụkwọ Ịtali ma bido ruo mgbe uka ahụ na-eto.

A na-esite na efere na-acha edozi ọcha, anyị na-etinye pita nke lavash, mgbe ahụ, anyị na-esi na ya na ihendori, anyị na-agbasa n'elu ntakịrị mince ma fesaa ya na chiiz. Tinyegharịa usoro ahụ ugboro atọ, ị ga-agbanye ya na akwụkwọ nri. A na-awụnye akwụkwọ mpempe akwụkwọ pita na ihe ndị ọzọ fọdụrụnụ na fesa ya na cheese. Tinye ụdị ahụ na oven dị ọkụ maka minit 30. Na njikere lasagna ntakịrị oyi na, belata, na-ekekọta mkpụrụ, jere ozi na tebụl.

Efere na anụ na-esi nri na osikapa na oven

Efrata:

• ike - 500 g;
• osikapa - 1 ihe;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• akwa - 2 iberibe;
• ude uto - 2 tbsp. ngwunye;
• ngwa nri;
• mmanụ ihe oriri - 50 ml;
• mmiri - 2.5 tbsp.

Nkwadebe

Riz na-esite na mmiri salted. Na oge a anyị na-ehicha akwụkwọ nri. Echachaa gbanye ọkụ ahụ, gbanye carrots na nnukwu tetrochka ma nyefee ihe niile n'ime ite frying na mmanụ mmanụ. Mgbe ahụ, tinye anụ ahụ a na-amị mkpụrụ na akwụkwọ nri na ighe maka minit 15. Mgbe ahụ, anyị jikọtara ọdịnaya nke pan ahụ na osikapa a gwakọtara, nnu, gbakwunye àkwá ma tinye ude mmiri ahụ. Ọfọn, ihe niile dị ụtọ.

A na-ejikọta akụkụ nke efere a na-esi nri na obere mmanụ nke mmanụ ihe oriri, ma ọ bụrụ na achọrọ, fesaa ya na ala na-esi nri ma gbasaa ebe a kwadebere ya, tinye ya na ngaji. Griiz kachasị na ude mmiri na-egbuke egbuke ma zigara anyị ihe ọkụkụ na-ekpo ọkụ nke ihe dị ka minit 30-40.

Efere si anụ ndị e tinyere na zucini na oven

Efrata:

• zucchini - 1 ibe;
• anu ala - 500 g;
• bọlbụ - 1 ibe;
• carrots - 2 iberibe;
• chiiz - 200 g;
• elu elu.

Nkwadebe

Iji malite, anyị na-ehichapụ bọlbụ ahụ ma jiri ya na ọkara yiri mgbaaka, ma gụọ carrots na grater. Zucini dị ọcha na, wepụ mkpụrụ sitere na ya, bee n'ime obere iberibe. Mgbe ahụ, onye ahụ na-agagharị na mmanụ na-emepụta ihe na-esi ísì ụtọ, tinyezie ya na anụ a na-egwupụta. Fri ruo njikere maka ihe dị ka nkeji 20, podsalivaya nụrụ ụtọ. Na pan ọzọ, anyị na-ekpori carrots 10 maka minit 10, gbakwunye zucchini a kpochara ma sie nri ruo mgbe obi dị nro.

Ugbu a jiri nwayọọ jikọta ọdịnaya nke pans abụọ ahụ, gbanye ájá ahụ a gbanyere mkpọrọgwụ na ọchịchọ, jikọta ma gbanwee uka ahụ na-esote n'ime efere na-esi nri nke a na-etinye mmanụ mmanụ. Top na grated cheese na zipu anyị casserole na oven ọkụ nke 20-25 nkeji.