Dị ka akụkụ nke uzommeputa, a pụrụ iji kabeeji mee ihe dịka ihe ndabere nke efere, ma ọ bụ enwere ike jikọta ya na anụ a mịrị amị ka o wee nwee ike ịba ụba nke bekee anụ. Anyị kpebiri ikwu banyere ntụziaka kacha mma maka kabeeji kabeeji na ihe a.
Cabbage cutlets na a manga
Dịka onye nchikasị kachasị na ntụziaka nke tomato cutlet nwere ike ịrụ ọrụ dị ka ntụ ọka nkịtị na semolina, ma ọ bụ ihe kacha mma iji jikọta ụzọ abụọ a iji nweta ezigbo njupụta.
Efrata:
- acha ọcha - 740 g;
- yabasị - 75 g;
- garlic - 2 ezé;
- semolina - 35 g;
- ntụ ọka - 35 g;
- obere mkpuru akwụkwọ nri ị ga - ahọrọ;
- nri achicha - 90 g.
Nkwadebe
Tupu ị kwadebe kabeeji patties, bee kabeeji enweghị usoro na obụpde ruo mgbe nro na mmiri salted. N'iji onye na-eri anụ ma ọ bụ blender, kpaa kabeeji sie ya na eyịm na galik, oge na ihe oriri na-emepụta "nri" ma gbakwunye ya na mgbidi ya. Mix kabeeji uka na ntụ ọka na mango, na-ahapụ maka nkeji ole na ole, nke mere na manke nwere oge iji nweta mmiri na ngwakọta. Debe cutlets nke oke a chọrọ ma fesa ha nri. Richaa cutlets na mmanụ na-ekpo ọkụ na ebe akwa akwa.
Ngwakọta kabeeji - uzommeputa
Efrata:
- akuku peas a kpochapuru - 290 g;
- isi kabeeji - 350 g;
- ntụ ọka - 145 g;
- yabasị - 80 g;
- pinch nke curry ntụ ntụ.
Nkwadebe
Buru uzo nke ehihie ma wepu ya ruo mgbe agwusiri ya. Sie peas whisk na blender tinyere kabeeji, gbakwunye chopped eyịm na curry, wee kpochaa ngwakọta, wụsa ntụ ọka. Echefulakwa banyere nnu. Ogbusiri agwụ agwụ ga-abụ nke dara oke iji nwee ike ịmalite aka. Wunye achicha nke oke a choro, ma gbaa ha aja na mmanu ihe oriri.
Kabeeji Cabbage na anụ a na-egwupụta
A naghị ejikarị osisi kabeeji eme ka anụ belata anụ ka ọ dịkwuo ibu nke efere. N'adịghị ka osikapa, nke a na-ejikarị jiri ya mee ihe a, kabeeji na-eme ka cutlets ọ bụghị nanị karịa, kamakwa juicier.
Efrata:
- Nri anụ - 760 g;
- ọcha kabeeji - 440 g;
- yabasị - 90 g;
- carrots - 70 g;
- akwa - 1 ibe;
- garlic - 2 ezé;
- ntụ ọka - 45 g;
- otu njuaka ogwu di ndu.
Nkwadebe
Kabeeji dị ka esi egbutu ma ọ bụ ghaa na nnukwu grater, tinyere eyịm na carrots. Gbakwunye akwụkwọ nri na anụ a na-egwupụta anụ, oge nke ngwakọta nke ọma, gbakwunye na herbs na garlic. Iji mee ka cutlets dị mma mgbe ị gbakwunyere akwụkwọ nri, gbakọta anụ ahụ na akwa na ntụ ọka. Site na ndị agha ahụ a na-amanye na-egbutu ihe ndị a na-eme ka ọ bụrụ ihe na-eme ka ha ghee na frying pan.
Ọ bụrụ na ọchọrọ, a ga-etinye ya na oven site na ịtụkwasị pan n'ime ọkụ dị 190 ruo 20-25.